Louisiana: Cooking & Baking

119 topics in this forum

1. Welcome to the Louisiana Cooking Forum!

   By eG Forums Host, April 1, 2009
   • 2 replies
   • 5.2k views
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   • eG Forums Host
   • April 1, 2009

2. Andouille by any other name...

   By kangarool, April 15, 2004
   • 10 replies
   • 12k views
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   • Mayhaw Man
   • April 17, 2004

3. Another food company leaves New Orleans

   By FistFullaRoux, December 27, 2005
   • 6 replies
   • 3.2k views
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   • Timh
   • December 31, 2005

4. Anyone have Hooks, Lies, & Alibis yet?

   By Harry, January 15, 2010
   • 4 replies
   • 5.3k views
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   • Harry
   • January 27, 2010

5. Are Louisiana Shrimp Safe Since the Hurricanes?

   By My Confusing Horoscope, April 28, 2006
   • 5 replies
   • 3.4k views
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   • HungryC
   • April 29, 2006

6. Ash melon

   By highchef, November 4, 2012
   • 5 replies
   • 3.1k views
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   • highchef
   • November 5, 2012

7. Ball Canning Jars

   By MikeHartnett, August 1, 2008
   • 10 replies
   • 5.8k views
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   • MikeHartnett
   • August 9, 2008

8. BBQ shrimp 1 2

   By Jason Perlow, December 12, 2003
   • 34 replies
   • 13k views
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   • MindyMoo
   • June 10, 2004

9. Birthday Cake Wanted

   By SusanGiff, February 17, 2009
   • 2 replies
   • 4.5k views
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   • SusanGiff
   • February 17, 2009

10. Boudin

    By Dana, June 21, 2004
    • 9 replies
    • 7.9k views
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    • Dana
    • October 12, 2010

11. boudin ?

    By douginvirginia, October 22, 2004
    • 10 replies
    • 3k views
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    • OnlyTheBest
    • December 7, 2004

12. Boudin question

    By HKDave, September 20, 2006
    • 14 replies
    • 29.1k views
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    • Dago
    • October 30, 2006

13. Boudin? 1 2

    By Nola, May 28, 2002
    • 37 replies
    • 18.9k views
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    • ojisan
    • October 18, 2010

14. Cajun Andouille for an outsider 1 2

    By Nondescriptentity, August 14, 2023
    • 28 replies
    • 3.8k views
    • 
    • Tropicalsenior
    • August 31, 2023

15. Cajun Microwaving

    By Mayhaw Man, August 9, 2004
    • 4 replies
    • 2.2k views
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    • Mayhaw Man
    • September 7, 2004

16. Canadian Lobster Po-Boy

    By Chaduke, May 24, 2008
    • 12 replies
    • 10.1k views
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    • Peter the eater
    • November 20, 2008

17. Central Grocery (NOLA, French Quarter) 1 2

    By Jason Perlow, November 22, 2003
    • 33 replies
    • 27.7k views
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    • Beth E.
    • January 17, 2006

18. christmas gift for a foodie volunteer

    By andrewmaxr, December 18, 2006
    • 5 replies
    • 2.7k views
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    • andrewmaxr
    • December 18, 2006

19. cochon du lait

    By davebr, April 7, 2004
    • 8 replies
    • 3.3k views
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    • joiei
    • April 19, 2004

20. Commander's Palace Seafood Gumbo - it's not in the cookbook

    By Paul Tepper, April 12, 2010
    • 1 reply
    • 5.4k views
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    • Harry
    • December 2, 2010

21. Cooking Classes for Kicks

    By tamiam, June 1, 2007
    • 4 replies
    • 3.5k views
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    • tamiam
    • June 17, 2007

22. Cooking with Chef John Folse 1 2

    By joiei, March 10, 2006
    • 41 replies
    • 16.4k views
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    • Dago
    • December 18, 2006

23. Crawfish 1 2

    By RAHiggins1, June 9, 2008
    • 28 replies
    • 13.1k views
    • 
    • RAHiggins1
    • March 7, 2009

24. Crawfish Bisque

    By Harry, September 8, 2006
    • 12 replies
    • 6.1k views
    • 
    • 007bond-jb
    • October 4, 2006

25. Crawfish Bisque

    By 007bond-jb, March 7, 2007
    • 1 reply
    • 3.9k views
    • 
    • zaskar
    • March 7, 2007