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New York: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of New York.


451 topics in this forum

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  1. Parmigiano-Reggiano 1 2

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  2. Duck Foie Gras in NYC

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  3. Sapodilla in NYC?

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  4. New York

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  5. Vietnamese Herbs in NYC

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  6. Exotic limes in New York

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  7. Need better mussel source

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  8. Zabar's smoked fish

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