Cooking

9,554 topics in this forum

1. Truffle Juice

   By Jonathan Kaplan, January 7, 2008
   • 0 replies
   • 1.1k views
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   • Jonathan Kaplan
   • January 7, 2008

2. Pressed Caviar Payusnaya JPepin

   By rotuts, April 2, 2016
   • 0 replies
   • 488 views
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   • rotuts
   • April 2, 2016

3. Humbolt Squid Steaks?

   By Paul Bacino, September 27, 2017
   • 0 replies
   • 534 views
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   • Paul Bacino
   • September 27, 2017

4. Food waste assignment, thinking innovative.

   By HTGC, March 8, 2017
   • 0 replies
   • 631 views
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   • HTGC
   • March 8, 2017

5. Kaiseki Cooking

   By Robenco15, January 16, 2018
   • 0 replies
   • 587 views
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   • Robenco15
   • January 16, 2018

6. Molecular Gastronomy in the Berkshires

   By aonis, April 10, 2008
   • 0 replies
   • 1.7k views
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   • aonis
   • April 10, 2008

7. Compare and Contrast: Sous Vide, Poaching and Confit

   By IndyRob, March 27, 2010
   • 0 replies
   • 3.4k views
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   • IndyRob
   • March 27, 2010

8. Q&A with Faith Heller Willinger

   By robert brown, November 14, 2004
   • 0 replies
   • 734 views
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   • robert brown
   • November 14, 2004

9. The French Laundry's coronets

   By Doodad, May 19, 2008
   • 0 replies
   • 1.1k views
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   • Doodad
   • May 19, 2008

10. Hot New Dishes for 2008

    By jvalentino, January 14, 2008
    • 0 replies
    • 1.1k views
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    • jvalentino
    • January 14, 2008

11. Quinoa Flakes

    By ElsieD, February 25, 2010
    • 0 replies
    • 1.3k views
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    • ElsieD
    • February 25, 2010

12. White Gravy Pasta

    By Anonymous Modernist 17467, April 19, 2013
    • 0 replies
    • 1.1k views
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    • Anonymous Modernist 17467
    • April 19, 2013

13. [Modernist Cuisine] Halibut in Verbena Bubble (4•156)

    By Anonymous Modernist 3093, March 24, 2012
    • 0 replies
    • 2.9k views
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    • Anonymous Modernist 3093
    • March 24, 2012

14. Looking for a recipe for pea tendril soup

    By Caruso, February 26, 2012
    • 0 replies
    • 1.1k views
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    • Caruso
    • February 26, 2012

15. Sobrassada

    By Obese-Wan Kenobi, June 29, 2012
    • 0 replies
    • 3.2k views
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    • Obese-Wan Kenobi
    • June 29, 2012

16. Looking for Thierry Marx liquid quiche recipe

    By kostbill, January 22, 2023   

    • Modernist
    • 0 replies
    • 585 views
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    • kostbill
    • January 22, 2023

17. [Modernist Cuisine] Kalbi Flank Steak (3•199)

    By Anonymous Modernist 6826, April 3, 2012
    • 0 replies
    • 3.2k views
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    • Anonymous Modernist 6826
    • April 3, 2012

18. [Modernist Cuisine] Cooking Whole Eggs (4•78)

    By Judy Wilson, April 4, 2012
    • 0 replies
    • 2k views
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    • Judy Wilson
    • April 4, 2012

19. roast turkey plus corn syrup

    By cteavin, December 9, 2009
    • 0 replies
    • 1.4k views
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    • cteavin
    • December 9, 2009

20. Freezing Strawberries

    By Kitchenista, May 18, 2012
    • 0 replies
    • 4.9k views
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    • Kitchenista
    • May 18, 2012

21. Yannick Alleno’s Celery Root Extraction Sauce

    By Robenco15, December 3, 2018
    • 0 replies
    • 1.6k views
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    • Robenco15
    • December 3, 2018

22. Making butter with a centrifuge @ 8,000 rpm

    By Nicholo P, February 2, 2012
    • 0 replies
    • 8.3k views
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    • Nicholo P
    • February 2, 2012

23. Anyone have any experience with bromelain or Pineapple?

    By FeChef, August 15, 2020
    • 0 replies
    • 375 views
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    • FeChef
    • August 15, 2020

24. Building a Fermentation Chamber

    By raptorsfan, October 17, 2019
    • 0 replies
    • 546 views
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    • raptorsfan
    • October 17, 2019

25. Crispy and firm 'granulate' texture with e.g. beetroot

    By Anonymous Modernist 7526, May 11, 2012
    • 0 replies
    • 1.4k views
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    • Anonymous Modernist 7526
    • May 11, 2012