Cooking

9,583 topics in this forum

1. [Modernist Cuisine at Home] Pressure-Cooked Lentil Salad (p. 175)

   By Chris Hennes, May 11, 2014
   • 0 replies
   • 3k views
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   • Chris Hennes
   • May 11, 2014

2. Green Oranges

   By Shel_B, October 20, 2008
   • 0 replies
   • 1.6k views
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   • Shel_B
   • October 20, 2008

3. Cooking with the Uchi Cookbook

   By Baselerd, June 21, 2012
   • 0 replies
   • 2.3k views
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   • Baselerd
   • June 21, 2012

4. Problems with the Modernist Cuisine sous vide tables

   By Anonymous Modernist 3337, January 24, 2012
   • 0 replies
   • 2.7k views
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   • Anonymous Modernist 3337
   • January 24, 2012

5. [Modernist Cuisine] Heating alginate beads to keep the centers liquid

   By Anonymous Modernist 16669, March 6, 2013
   • 0 replies
   • 1.9k views
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   • Anonymous Modernist 16669
   • March 6, 2013

6. [Modernist Cuisine at Home] Bell pepper soup, pressure cooked

   By Anonymous Modernist 16754, March 10, 2013
   • 0 replies
   • 2.1k views
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   • Anonymous Modernist 16754
   • March 10, 2013

7. Good sources for fall release EVOO?

   By Graphix, September 23, 2009
   • 0 replies
   • 1.1k views
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   • Graphix
   • September 23, 2009

8. Boudin Blanc

   By Busboy, December 19, 2008
   • 0 replies
   • 1.2k views
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   • Busboy
   • December 19, 2008

9. Game Meat and Mushiness in Sous Vide

   By Anonymous Modernist 3207, January 28, 2012
   • 0 replies
   • 1.9k views
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   • Anonymous Modernist 3207
   • January 28, 2012

10. Big ol' Meatballs...

    By Chef Bradley, January 29, 2007
    • 0 replies
    • 1.5k views
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    • Chef Bradley
    • January 29, 2007

11. Measuring Fat Content of Meat

    By Anonymous Modernist 4516, January 29, 2012
    • 0 replies
    • 1.8k views
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    • Anonymous Modernist 4516
    • January 29, 2012

12. Sea Beans, Bitter Melon, King Mushrooms

    By bonkboo, April 16, 2017
    • 0 replies
    • 908 views
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    • bonkboo
    • April 16, 2017

13. why artificial coloring is just fine

    By Nathan, March 14, 2007
    • 0 replies
    • 1.2k views
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    • Nathan
    • March 14, 2007

14. Mouse Melons ?

    By dockhl, March 21, 2008
    • 0 replies
    • 1.2k views
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    • dockhl
    • March 21, 2008

15. Sous Vide Perfectly Matched with Espuma Sauces

    By siliconvalleysousvide, September 25, 2011
    • 0 replies
    • 1.6k views
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    • siliconvalleysousvide
    • September 25, 2011

16. scored some turkey and pheasant eggs

    By hazardnc, May 29, 2008
    • 0 replies
    • 1k views
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    • hazardnc
    • May 29, 2008

17. Refrigerator Cornichons?

    By zoe b, February 27, 2009
    • 0 replies
    • 1.1k views
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    • zoe b
    • February 27, 2009

18. [Modernist Cuisine] Brown Beef Stock (6•10)

    By Ted Blockley, February 12, 2012
    • 0 replies
    • 3.7k views
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    • Ted Blockley
    • February 12, 2012

19. Hot smoked (hickory) duck breast salad w/deep fried chevre

    By glennbech, August 2, 2012
    • 0 replies
    • 3.4k views
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    • glennbech
    • August 2, 2012

20. Poultry Chorizo?

    By Dante, September 7, 2008
    • 0 replies
    • 1.2k views
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    • Dante
    • September 7, 2008

21. Testing glucose levels in potatoes

    By larrylee, March 7, 2007
    • 0 replies
    • 3.2k views
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    • larrylee
    • March 7, 2007

22. Modernist technique for including alcohol in cupcakes

    By Anonymous Modernist 5626, February 17, 2012
    • 0 replies
    • 2.2k views
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    • Anonymous Modernist 5626
    • February 17, 2012

23. Harvesting and Storing Apples

    By Thanks for the Crepes, October 10, 2014
    • 0 replies
    • 915 views
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    • Thanks for the Crepes
    • October 10, 2014

24. Whole Moulard?

    By paul o' vendange, February 27, 2021
    • 0 replies
    • 529 views
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    • paul o' vendange
    • February 27, 2021

25. [Modernist Cuisine] Thai Crab Miang

    By Anonymous Modernist 2728, March 2, 2012
    • 0 replies
    • 3.1k views
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    • Anonymous Modernist 2728
    • March 2, 2012