Cooking

9,602 topics in this forum

1. Winter recipes for melons

   By Natho, April 26, 2008
   • 0 replies
   • 1.1k views
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   • Natho
   • April 26, 2008

2. [Modernist Cuisine] Infusing Fat with Basil

   By Anonymous Modernist 8210, February 15, 2013
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   • 2.3k views
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   • Anonymous Modernist 8210
   • February 15, 2013

3. yogurt makers--how long does a starter

   By zoe b, July 30, 2007
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   • 1.1k views
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   • zoe b
   • July 30, 2007

4. Don't keep onions in enclosed spaces?

   By phan1, February 12, 2008
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   • 1.4k views
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   • phan1
   • February 12, 2008

5. Any tips on Wok cooking on a portable induction burner?

   By saluki, October 19, 2011
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   • 1.7k views
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   • saluki
   • October 19, 2011

6. Stocks and Sauces Class

   By eGCI Team, July 31, 2003
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   • 1k views
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   • eGCI Team
   • July 31, 2003

7. salting turkey pieces - safety?

   By cacao, November 21, 2006
   • 0 replies
   • 994 views
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   • cacao
   • November 21, 2006

8. Lamb's Quarters - how to season?

   By Kouign Aman, January 27, 2012
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   • 1.1k views
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   • Kouign Aman
   • January 27, 2012

9. Beetroot dauphine recipe anyone?

   By Shaun Ginsbourg, December 24, 2013
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   • 3k views
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   • Shaun Ginsbourg
   • December 24, 2013

10. [Modernist Cuisine] Pressure cooker times for 64oz jars

    By Anonymous Modernist 597, January 17, 2012
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    • 2.2k views
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    • Anonymous Modernist 597
    • January 17, 2012

11. Healthy snacks

    By Vijay, April 15, 2017
    • 0 replies
    • 667 views
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    • Vijay
    • April 15, 2017

12. Help with 2 layer savory custard

    By Anonymous Modernist 14262, February 22, 2013
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    • 1.1k views
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    • Anonymous Modernist 14262
    • February 22, 2013

13. Revisiting an old recipe

    By joiei, September 26, 2018
    • 0 replies
    • 591 views
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    • joiei
    • September 26, 2018

14. Serving a dish smoking

    By Morten, May 16, 2008
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    • 1.5k views
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    • Morten
    • May 16, 2008

15. [Modernist Cuisine] Broccoli & Hazelnut-oil Puree (6•56)

    By Ted Blockley, January 18, 2012
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    • 3.3k views
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    • Ted Blockley
    • January 18, 2012

16. Ajinomoto – Kokumi seasoning. Tried it?

    By SmokingCrab, January 14, 2013
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    • 1.5k views
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    • SmokingCrab
    • January 14, 2013

17. How much is a dint?

    By BetD, November 28, 2010
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    • 1.4k views
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    • BetD
    • November 28, 2010

18. Jack o Lanterns

    By djsexyb, October 28, 2006
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    • 1.4k views
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    • djsexyb
    • October 28, 2006

19. Boneless Leg of Pork

    By Chris Hennes, March 31, 2009
    • 0 replies
    • 1.2k views
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    • Chris Hennes
    • March 31, 2009

20. [Modernist Cuisine at Home] Pressure-Cooked Lentil Salad (p. 175)

    By Chris Hennes, May 11, 2014
    • 0 replies
    • 2.9k views
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    • Chris Hennes
    • May 11, 2014

21. Green Oranges

    By Shel_B, October 20, 2008
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    • 1.5k views
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    • Shel_B
    • October 20, 2008

22. Cooking with the Uchi Cookbook

    By Baselerd, June 21, 2012
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    • 2.2k views
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    • Baselerd
    • June 21, 2012

23. Problems with the Modernist Cuisine sous vide tables

    By Anonymous Modernist 3337, January 24, 2012
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    • 2.7k views
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    • Anonymous Modernist 3337
    • January 24, 2012

24. [Modernist Cuisine] Heating alginate beads to keep the centers liquid

    By Anonymous Modernist 16669, March 6, 2013
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    • 1.9k views
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    • Anonymous Modernist 16669
    • March 6, 2013

25. [Modernist Cuisine at Home] Bell pepper soup, pressure cooked

    By Anonymous Modernist 16754, March 10, 2013
    • 0 replies
    • 2k views
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    • Anonymous Modernist 16754
    • March 10, 2013