Cooking

9,567 topics in this forum

1. Aging food sous vide

   By Anonymous Modernist 3840, February 3, 2013
   • 0 replies
   • 1.3k views
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   • Anonymous Modernist 3840
   • February 3, 2013

2. Xanthan Gum Mango Passion Fruit Mousse

   By Anonymous Modernist 13249, February 5, 2013
   • 0 replies
   • 2.6k views
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   • Anonymous Modernist 13249
   • February 5, 2013

3. cinnamon flowers

   By food mom, November 16, 2018
   • 0 replies
   • 640 views
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   • food mom
   • November 16, 2018

4. New Years Menu for 10-15 People

   By RAHiggins1, December 12, 2007
   • 0 replies
   • 1.1k views
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   • RAHiggins1
   • December 12, 2007

5. Diced Bresaola

   By DanM, November 11, 2020   

   • Charcuterie
   • 0 replies
   • 620 views
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   • DanM
   • November 11, 2020

6. Whole-Hog Porchetta

   By srowson, May 6, 2008
   • 0 replies
   • 1.1k views
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   • srowson
   • May 6, 2008

7. Help identifying Michelin Starred dish please...

   By phan1, January 3, 2009
   • 0 replies
   • 1.1k views
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   • phan1
   • January 3, 2009

8. Pairing Vinegar and Oil

   By Shel_B, July 22, 2007
   • 0 replies
   • 1k views
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   • Shel_B
   • July 22, 2007

9. This is a spice graphic I really like (found on reddit)

   By IndyRob, December 13, 2021
   • 0 replies
   • 742 views
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   • IndyRob
   • December 13, 2021

10. [Modernist Cuisine] Eggplant foam (4•280)

    By Anonymous Modernist 5024, January 9, 2012
    • 0 replies
    • 3.1k views
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    • Anonymous Modernist 5024
    • January 9, 2012

11. Recipe Names

    By Bruschetta, October 8, 2007
    • 0 replies
    • 1.3k views
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    • Bruschetta
    • October 8, 2007

12. DIY Cooking Projects

    By BadRabbit, April 26, 2010
    • 0 replies
    • 1.7k views
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    • BadRabbit
    • April 26, 2010

13. lima beans

    By maxmillan, November 25, 2008
    • 0 replies
    • 917 views
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    • maxmillan
    • November 25, 2008

14. Manual Tortilla Machines

    By SNewman004, November 11, 2017   

    • Mexican
    • 0 replies
    • 2k views
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    • SNewman004
    • November 11, 2017

15. michelin dinner

    By whifflechef, October 3, 2006
    • 0 replies
    • 1.6k views
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    • whifflechef
    • October 3, 2006

16. Commercial stuffing mix

    By rotuts, December 19, 2023
    • 0 replies
    • 603 views
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    • rotuts
    • December 19, 2023

17. Winter recipes for melons

    By Natho, April 26, 2008
    • 0 replies
    • 958 views
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    • Natho
    • April 26, 2008

18. [Modernist Cuisine] Infusing Fat with Basil

    By Anonymous Modernist 8210, February 15, 2013
    • 0 replies
    • 2k views
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    • Anonymous Modernist 8210
    • February 15, 2013

19. yogurt makers--how long does a starter

    By zoe b, July 30, 2007
    • 0 replies
    • 971 views
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    • zoe b
    • July 30, 2007

20. Don't keep onions in enclosed spaces?

    By phan1, February 12, 2008
    • 0 replies
    • 1.2k views
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    • phan1
    • February 12, 2008

21. Any tips on Wok cooking on a portable induction burner?

    By saluki, October 19, 2011
    • 0 replies
    • 1.5k views
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    • saluki
    • October 19, 2011

22. Stocks and Sauces Class

    By eGCI Team, July 31, 2003
    • 0 replies
    • 933 views
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    • eGCI Team
    • July 31, 2003

23. salting turkey pieces - safety?

    By cacao, November 21, 2006
    • 0 replies
    • 902 views
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    • cacao
    • November 21, 2006

24. Lamb's Quarters - how to season?

    By Kouign Aman, January 27, 2012
    • 0 replies
    • 949 views
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    • Kouign Aman
    • January 27, 2012

25. Beetroot dauphine recipe anyone?

    By Shaun Ginsbourg, December 24, 2013
    • 0 replies
    • 2.8k views
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    • Shaun Ginsbourg
    • December 24, 2013