Cooking

9,583 topics in this forum

1. Senza Olio di Oliva

   By srhcb, November 3, 2006
   • 0 replies
   • 1.6k views
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   • srhcb
   • November 3, 2006

2. Pressure-Cooked Carnitas

   By Judy Wilson, January 22, 2013
   • 0 replies
   • 1.4k views
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   • Judy Wilson
   • January 22, 2013

3. Veal marinade recipe. . .can't find

   By LaurieB, May 23, 2009
   • 0 replies
   • 1.3k views
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   • LaurieB
   • May 23, 2009

4. Apples and Bacon - a "healthier" salad

   By Nicholo P, September 19, 2011
   • 0 replies
   • 1.4k views
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   • Nicholo P
   • September 19, 2011

5. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

   By Joe Wood, September 14, 2020   

   • Charcuterie
   • 0 replies
   • 1.3k views
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   • Joe Wood
   • September 14, 2020

6. [Modernist Cuisine] Melon Caviar (6•291)

   By Anonymous Modernist 4342, December 19, 2011
   • 0 replies
   • 3.1k views
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   • Anonymous Modernist 4342
   • December 19, 2011

7. How do you prepare your shishito peppers / dipping sauce too?

   By Paul Bacino, July 23, 2017
   • 0 replies
   • 769 views
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   • Paul Bacino
   • July 23, 2017

8. wine sauce for salmon wellington

   By jayhay, October 15, 2006
   • 0 replies
   • 1.9k views
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   • jayhay
   • October 15, 2006

9. Curried Parnsip Soup

   By Dave Hatfield, January 8, 2007
   • 0 replies
   • 1.4k views
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   • Dave Hatfield
   • January 8, 2007

10. Kentucky Slaw

    By Dante, October 19, 2008
    • 0 replies
    • 1.3k views
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    • Dante
    • October 19, 2008

11. Howard Johnson's Chicken-Vegetable Potpie

    By smilingal, September 30, 2010
    • 0 replies
    • 1.8k views
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    • smilingal
    • September 30, 2010

12. Culinary Herbs

    By Cookwithlove, December 28, 2007
    • 0 replies
    • 1.3k views
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    • Cookwithlove
    • December 28, 2007

13. Quality vs. Conscience

    By brandonscott, September 22, 2009
    • 0 replies
    • 1.3k views
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    • brandonscott
    • September 22, 2009

14. Alinea Table-Side Dessert (Warm Chocolate Pudding)

    By Anonymous Modernist 9638, February 2, 2013
    • 0 replies
    • 2.2k views
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    • Anonymous Modernist 9638
    • February 2, 2013

15. Aging food sous vide

    By Anonymous Modernist 3840, February 3, 2013
    • 0 replies
    • 1.5k views
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    • Anonymous Modernist 3840
    • February 3, 2013

16. Xanthan Gum Mango Passion Fruit Mousse

    By Anonymous Modernist 13249, February 5, 2013
    • 0 replies
    • 3k views
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    • Anonymous Modernist 13249
    • February 5, 2013

17. cinnamon flowers

    By food mom, November 16, 2018
    • 0 replies
    • 809 views
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    • food mom
    • November 16, 2018

18. New Years Menu for 10-15 People

    By RAHiggins1, December 12, 2007
    • 0 replies
    • 1.3k views
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    • RAHiggins1
    • December 12, 2007

19. Diced Bresaola

    By DanM, November 11, 2020   

    • Charcuterie
    • 0 replies
    • 835 views
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    • DanM
    • November 11, 2020

20. Whole-Hog Porchetta

    By srowson, May 6, 2008
    • 0 replies
    • 1.3k views
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    • srowson
    • May 6, 2008

21. Help identifying Michelin Starred dish please...

    By phan1, January 3, 2009
    • 0 replies
    • 1.4k views
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    • phan1
    • January 3, 2009

22. Pairing Vinegar and Oil

    By Shel_B, July 22, 2007
    • 0 replies
    • 1.2k views
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    • Shel_B
    • July 22, 2007

23. This is a spice graphic I really like (found on reddit)

    By IndyRob, December 13, 2021
    • 0 replies
    • 982 views
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    • IndyRob
    • December 13, 2021

24. [Modernist Cuisine] Eggplant foam (4•280)

    By Anonymous Modernist 5024, January 9, 2012
    • 0 replies
    • 3.4k views
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    • Anonymous Modernist 5024
    • January 9, 2012

25. Recipe Names

    By Bruschetta, October 8, 2007
    • 0 replies
    • 1.7k views
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    • Bruschetta
    • October 8, 2007