Cooking

9,602 topics in this forum

1. Pickling Peppers

   By Dave Weinstein, January 4, 2008
   • 0 replies
   • 1.2k views
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   • Dave Weinstein
   • January 4, 2008

2. Rescuing white veal stock

   By StevenC, October 16, 2012
   • 0 replies
   • 4.2k views
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   • StevenC
   • October 16, 2012

3. [Foie Gras Confit] What would happen if air bubbles are not removed completely?

   By Dis Pater, April 6, 2017
   • 0 replies
   • 766 views
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   • Dis Pater
   • April 6, 2017

4. My turkey injection marinade

   By JLam, November 28, 2006
   • 0 replies
   • 1k views
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   • JLam
   • November 28, 2006

5. Vegetable

   By Cookwithlove, January 14, 2007
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   • 1.3k views
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   • Cookwithlove
   • January 14, 2007

6. Week-long Italian Cooking Class in United States?

   By kbjesq, May 11, 2009
   • 0 replies
   • 1.5k views
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   • kbjesq
   • May 11, 2009

7. Need some ideas for a crayfish soup

   By Canned Tuna, June 13, 2012
   • 0 replies
   • 1.4k views
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   • Canned Tuna
   • June 13, 2012

8. Pre-seasoning, Prime Grade P/Rib, Where to buy

   By pangloss, December 25, 2006
   • 0 replies
   • 1.6k views
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   • pangloss
   • December 25, 2006

9. Hot Garnish for main course

   By Cookwithlove, April 6, 2007
   • 0 replies
   • 1.4k views
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   • Cookwithlove
   • April 6, 2007

10. High heat on the bone vs sous vide on the bone

    By Jim Cianciolo, October 17, 2012
    • 0 replies
    • 1.1k views
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    • Jim Cianciolo
    • October 17, 2012

11. Malabar gourd and metal

    By seabream, January 7, 2013
    • 0 replies
    • 1.5k views
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    • seabream
    • January 7, 2013

12. Roast Beef Gravy

    By Cookwithlove, October 4, 2009
    • 0 replies
    • 1.3k views
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    • Cookwithlove
    • October 4, 2009

13. How to store fish for sashimi?

    By ricardoyudi, April 6, 2008
    • 0 replies
    • 1.1k views
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    • ricardoyudi
    • April 6, 2008

14. Ideas for Modernist Twists on Steak au Poivre?

    By msacuisine, January 16, 2014
    • 0 replies
    • 1.7k views
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    • msacuisine
    • January 16, 2014

15. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
    • 0 replies
    • 1k views
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    • thecuriousone
    • September 18, 2011

16. Seeking recipe: Taiwanese ground pork with watercress

    By GRoston, January 12, 2015
    • 0 replies
    • 1.2k views
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    • GRoston
    • January 12, 2015

17. hassle free party menus

    By Jon Savage, July 4, 2007
    • 0 replies
    • 1.2k views
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    • Jon Savage
    • July 4, 2007

18. Hanukkah!

    By Judy Wilson, December 8, 2011
    • 0 replies
    • 2.2k views
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    • Judy Wilson
    • December 8, 2011

19. Thinning a Gellan Fluid Gel

    By weedy, December 31, 2016
    • 0 replies
    • 1.7k views
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    • weedy
    • December 31, 2016

20. Senza Olio di Oliva

    By srhcb, November 3, 2006
    • 0 replies
    • 1.5k views
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    • srhcb
    • November 3, 2006

21. Pressure-Cooked Carnitas

    By Judy Wilson, January 22, 2013
    • 0 replies
    • 1.4k views
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    • Judy Wilson
    • January 22, 2013

22. Veal marinade recipe. . .can't find

    By LaurieB, May 23, 2009
    • 0 replies
    • 1.2k views
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    • LaurieB
    • May 23, 2009

23. Apples and Bacon - a "healthier" salad

    By Nicholo P, September 19, 2011
    • 0 replies
    • 1.3k views
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    • Nicholo P
    • September 19, 2011

24. 80% PORK LOIN & 20% PORK FAT FOR HARD SALAMI ?

    By Joe Wood, September 14, 2020   

    • Charcuterie
    • 0 replies
    • 1k views
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    • Joe Wood
    • September 14, 2020

25. [Modernist Cuisine] Melon Caviar (6•291)

    By Anonymous Modernist 4342, December 19, 2011
    • 0 replies
    • 3k views
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    • Anonymous Modernist 4342
    • December 19, 2011