Cooking

9,583 topics in this forum

1. Curing

   By Modernist Cuisine Daniel , August 15, 2011
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   • Modernist Cuisine Daniel
   • August 15, 2011

2. Anyone cooking from the new "Benu" cookbook?

   By torolover, April 12, 2015
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   • 1.3k views
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   • torolover
   • April 12, 2015

3. Ice Cream for the soul....

   By Nicolai, July 29, 2019
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   • 793 views
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   • Nicolai
   • July 29, 2019

4. Need unusual Fried Food Ideas!

   By Anonymous Modernist 1879, July 9, 2013
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   • Anonymous Modernist 1879
   • July 9, 2013

5. VitaFiber

   By BJRutt, January 27, 2015
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   • 1k views
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   • BJRutt
   • January 27, 2015

6. Mushroom poisoning

   By gfweb, March 11, 2021
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   • 741 views
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   • gfweb
   • March 11, 2021

7. What should aged Sherry vinegar taste like?

   By sygyzy, May 10, 2008
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   • sygyzy
   • May 10, 2008

8. curing in a vacuum marinator

   By Anonymous Modernist 288, August 16, 2011
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   • 2k views
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   • Anonymous Modernist 288
   • August 16, 2011

9. Speed Sour Pickles

   By Anonymous Modernist 19312, July 16, 2013
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   • 1.6k views
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   • Anonymous Modernist 19312
   • July 16, 2013

10. canned sockeye salmon

    By AlaMoi, August 31, 2024
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    • 814 views
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    • AlaMoi
    • August 31, 2024

11. Meats (duck especially) you can sear 2-3 hrs before dinner

    By FoodMuse, December 24, 2010
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    • FoodMuse
    • December 24, 2010

12. parasites in fish

    By Anonymous Modernist 8770, August 19, 2012
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    • Anonymous Modernist 8770
    • August 19, 2012

13. [Modernist Cuisine] Sous vide custards not setting/firming?

    By Anonymous Modernist 19539, July 31, 2013
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    • Anonymous Modernist 19539
    • July 31, 2013

14. Using manitol to make edible eggshell

    By Anonymous Modernist 6927, August 1, 2013
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    • 2k views
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    • Anonymous Modernist 6927
    • August 1, 2013

15. Bell&Evans Chicken bone broth ?

    By rotuts, November 16, 2023
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    • rotuts
    • November 16, 2023

16. coffee tourlino?

    By Dante, January 30, 2009
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    • 1.4k views
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    • Dante
    • January 30, 2009

17. marinated chicken pieces left over after

    By zoe b, January 19, 2009
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    • zoe b
    • January 19, 2009

18. Black specks on koji barley like fine black pepper -- use or toss?

    By MarkV, March 23, 2020
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    • MarkV
    • March 23, 2020

19. Burger Meat

    By gulfporter, March 29, 2024
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    • 934 views
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    • gulfporter
    • March 29, 2024

20. Sweet Red Pepper Alternatives

    By Shel_B, July 24, 2008
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    • 1.3k views
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    • Shel_B
    • July 24, 2008

21. Provencal white bean soup for vegetarian?

    By josephnl, February 17, 2011
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    • josephnl
    • February 17, 2011

22. Thanksgiving Potluck

    By Shel_B, November 26, 2024
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    • 868 views
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    • Shel_B
    • November 26, 2024

23. Drying Leaves to season food

    By SNewman004, May 3, 2017
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    • 915 views
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    • SNewman004
    • May 3, 2017

24. Best way to cut chicken breasts

    By Catherine Iino, May 22, 2007
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    • Catherine Iino
    • May 22, 2007

25. How to make a Pennstation Honey Mustard?

    By HoneyMustard, October 22, 2016
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    • 4k views
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    • HoneyMustard
    • October 22, 2016