Cooking

9,561 topics in this forum

1. Spherification question

   By cookin4acravin, January 29, 2011
   • 3 replies
   • 2.3k views
   • 
   • Alex Parker
   • February 1, 2011

2. Smoking sequence

   By Smithy, August 19, 2007
   • 3 replies
   • 1.7k views
   • 
   • Joseph Fenush
   • August 30, 2007

3. Frozen 'fresh' Pasta

   By gulfporter, December 24, 2015
   • 3 replies
   • 834 views
   • 
   • gulfporter
   • December 24, 2015

4. I love alliums ...

   By ninetofive, March 14, 2007
   • 3 replies
   • 1.4k views
   • 
   • shengcai
   • March 14, 2007

5. Clambake Broth/Base

   By LaurieB, October 11, 2014
   • 3 replies
   • 1.5k views
   • 
   • LindaK
   • October 12, 2014

6. Kosher meat on line ?

   By rotuts, July 21, 2019
   • 3 replies
   • 1k views
   • 
   • rotuts
   • July 23, 2019

7. Gastronorm Pans and Induction?

   By joesan, December 5, 2007
   • 3 replies
   • 3.6k views
   • 
   • joesan
   • December 10, 2007

8. Pascade (Yorkshire pudding cousin)

   By Margaret Pilgrim, April 14, 2021
   • 3 replies
   • 863 views
   • 
   • DesertTinker
   • April 14, 2021

9. Caramelized Red Onion Chutney

   By jdtofbna, January 22, 2007
   • 3 replies
   • 5.6k views
   • 
   • jdtofbna
   • January 22, 2007

10. NEED HELP: fruit or vege carving!

    By FanGJiN, April 22, 2007
    • 3 replies
    • 1.6k views
    • 
    • FanGJiN
    • April 23, 2007

11. How do you reheat, and stay rare?

    By Bella S.F., December 27, 2006
    • 3 replies
    • 5.2k views
    • 
    • Dave the Cook
    • December 27, 2006

12. Par-boiling pasta

    By RichardJones, August 22, 2010
    • 3 replies
    • 6.8k views
    • 
    • RichardJones
    • August 25, 2010

13. Oysters a la Russe

    By Bill Miller, May 29, 2008
    • 3 replies
    • 1.8k views
    • 
    • Bill Miller
    • June 2, 2008

14. Hot Dog Fiasco

    By Tatoosh, December 7, 2012
    • 3 replies
    • 4.4k views
    • 
    • Tatoosh
    • December 8, 2012

15. "Roadside Chicken"

    By JohnnyH, July 12, 2008
    • 3 replies
    • 1.8k views
    • 
    • JohnnyH
    • July 12, 2008

16. Tour de France Dinner Party

    By Matt_T, June 27, 2011
    • 3 replies
    • 3.9k views
    • 
    • Matt_T
    • June 28, 2011

17. Mixing grains (specifically barley and basmati rice)

    By patrickamory, December 14, 2014
    • 3 replies
    • 2.9k views
    • 
    • patrickamory
    • December 15, 2014

18. Savory Spice Shop

    By rotuts, March 28, 2016
    • 3 replies
    • 993 views
    • 
    • daveb
    • March 28, 2016

19. Gnocchi Bianchi

    By hathor, June 24, 2008
    • 3 replies
    • 2.6k views
    • 
    • amdellutri
    • July 2, 2008

20. Not seen this before--hairy chayote

    By janeer, August 23, 2010
    • 3 replies
    • 3.2k views
    • 
    • andiesenji
    • August 23, 2010

21. Expectations for Spherification

    By Anonymous Modernist 3449, January 26, 2012
    • 3 replies
    • 1.9k views
    • 
    • Anonymous Modernist 6607
    • February 24, 2012

22. How should I prepare green plums?

    By MarkinHouston, May 29, 2008
    • 3 replies
    • 1.3k views
    • 
    • momcook
    • May 31, 2008

23. Mangosteens!

    By kitchenhacker, February 17, 2009
    • 3 replies
    • 1.6k views
    • 
    • kitchenhacker
    • February 19, 2009

24. Thanksgiving stuffing souffle?

    By KennethT, November 17, 2008
    • 3 replies
    • 4.7k views
    • 
    • djyee100
    • November 18, 2008

25. Vegan Foam/Air Stabilizer.

    By DBanner-2012, December 8, 2012
    • 3 replies
    • 2.1k views
    • 
    • DBanner-2012
    • December 8, 2012