Cooking

9,590 topics in this forum

1. Avocado pits...

   By Berlinsbreads, January 29, 2005
   • 8 replies
   • 2.5k views
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   • andiesenji
   • January 30, 2005

2. What is a "pig's squeal"

   By chefzadi, January 27, 2005
   • 20 replies
   • 26.9k views
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   • NeroW
   • January 28, 2005

3. Vegetable stock

   By anchita, January 27, 2005
   • 10 replies
   • 2.7k views
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   • helenas
   • January 28, 2005

4. Fat-Free Munchies

   By MelissaH, January 23, 2005
   • 7 replies
   • 1.9k views
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   • NulloModo
   • January 27, 2005

5. The hot dog I made for myself today 1 2

   By Fat Guy, March 7, 2002
   • 39 replies
   • 6.8k views
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   • fifi
   • January 27, 2005

6. Boudin noir

   By Luckylies, January 8, 2005
   • 12 replies
   • 2.6k views
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   • Luckylies
   • January 27, 2005

7. Searing Meat

   By Matonski, January 26, 2005
   • 5 replies
   • 1.6k views
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   • Luckylies
   • January 26, 2005

8. Technique: pressed fried poultry skin

   By Dave the Cook, November 28, 2004
   • 9 replies
   • 4.7k views
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   • Gastro888
   • January 26, 2005

9. What's the Diff?

   By RKHessel, January 22, 2005
   • 6 replies
   • 3.4k views
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   • JohnStewart
   • January 26, 2005

10. Butchering Jones

    By Chris Amirault, January 24, 2005
    • 13 replies
    • 4.4k views
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    • FaustianBargain
    • January 25, 2005

11. Pate a Choux

    By LNorman, January 21, 2005
    • 12 replies
    • 3.1k views
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    • chefzadi
    • January 25, 2005

12. Kaffir Lime Leaves 1 2

    By docsconz, January 15, 2005
    • 33 replies
    • 10.8k views
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    • Chef Metcalf
    • January 25, 2005

13. Potato Madeleines 1 2

    By maggiethecat, January 16, 2003
    • 35 replies
    • 10.9k views
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    • halloweencat
    • January 25, 2005

14. Disaster! Can this be saved?

    By pam claughton, January 24, 2005
    • 11 replies
    • 2.4k views
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    • irodguy
    • January 25, 2005

15. Chlorophyll

    By Mnehrling, January 18, 2005
    • 7 replies
    • 2.5k views
    • 
    • Wolfert
    • January 25, 2005

16. Duck fat, garlic, rosemary?

    By binkyboots, January 20, 2005
    • 10 replies
    • 2.4k views
    • 
    • binkyboots
    • January 24, 2005

17. black strawberries?

    By halloweencat, January 24, 2005
    • 5 replies
    • 1.7k views
    • 
    • halloweencat
    • January 24, 2005

18. How to well-marinate Chicken

    By mjamonica, January 21, 2005
    • 5 replies
    • 1.7k views
    • 
    • Shalmanese
    • January 22, 2005

19. Ameteur Avant Garde

    By PurpleDingo99, January 20, 2005
    • 5 replies
    • 2.1k views
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    • RETREVR
    • January 22, 2005

20. What's in this soup?

    By jgm, December 30, 2004
    • 13 replies
    • 2.3k views
    • 
    • jgm
    • January 21, 2005

21. Half a Duck all the Fat

    By Daniel, January 19, 2005
    • 10 replies
    • 2.2k views
    • 
    • Daniel
    • January 20, 2005

22. Wine in a braise

    By ned, January 17, 2005
    • 9 replies
    • 2.7k views
    • 
    • RETREVR
    • January 20, 2005

23. chicken vs white veal stock

    By zeitoun, January 18, 2005
    • 8 replies
    • 3.7k views
    • 
    • chefzadi
    • January 19, 2005

24. Help! My new house has a lemon tree!

    By estherschindler, January 19, 2005
    • 10 replies
    • 2.1k views
    • 
    • Jaymes
    • January 19, 2005

25. Slow Roasting a Suckling Pig

    By D.W., January 17, 2005
    • 6 replies
    • 2.1k views
    • 
    • Luckylies
    • January 19, 2005