Cooking

9,586 topics in this forum

1. Sausage Party 1 2

   By NulloModo, January 4, 2005   

   • Charcuterie
   • 41 replies
   • 9.2k views
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   • andiesenji
   • January 8, 2005

2. Stuffed Calamari

   By FatFrankNJ, January 1, 2005
   • 8 replies
   • 3.6k views
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   • albiston
   • January 6, 2005

3. Dinner! 2005 1 2 3 4 150

   By EdS, January 1, 2005
   • 3.7k replies
   • 325.8k views
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   • hzrt8w
   • January 1, 2006

4. drying and preserving pasta.

   By Luckylies, January 1, 2005
   • 19 replies
   • 10.1k views
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   • slkinsey
   • December 16, 2005

5. The Soup Topic (2005–2006) 1 2 3 4 23

   By maggiethecat, January 1, 2005
   • 568 replies
   • 172.7k views
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   • Pam R
   • December 26, 2006

6. Gelatin in warm savory sauces?

   By nathanm, January 1, 2005
   • 5 replies
   • 12k views
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   • scott123
   • January 2, 2005

7. Speck, mortadella and prosciutto

   By scase805, December 30, 2004
   • 14 replies
   • 4.2k views
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   • LindaK
   • July 25, 2012

8. Shrimp appetizer recipe

   By Fernwood, December 30, 2004
   • 17 replies
   • 2.6k views
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   • Jaymes
   • January 13, 2005

9. What's in this soup?

   By jgm, December 30, 2004
   • 13 replies
   • 2.2k views
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   • jgm
   • January 21, 2005

10. chicken wings for new yrs, frozen or fresH?

    By maui420, December 30, 2004
    • 7 replies
    • 8.7k views
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    • NulloModo
    • December 30, 2004

11. What to prepare when you're pre-partum?

    By iamthestretch, December 28, 2004
    • 14 replies
    • 2.3k views
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    • Luckylies
    • January 2, 2005

12. Romantic New Years Eve dinner for 2 1 2

    By momlovestocook, December 28, 2004
    • 30 replies
    • 6.7k views
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    • jscarbor
    • January 15, 2005

13. Pike and Carp

    By EllenC, December 28, 2004
    • 5 replies
    • 1.9k views
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    • wesza
    • December 28, 2004

14. Turkey Legs

    By winesonoma, December 28, 2004
    • 20 replies
    • 2.8k views
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    • Really Nice!
    • December 30, 2004

15. Kosher Cassoulet?

    By Swisskaese, December 27, 2004
    • 24 replies
    • 14.3k views
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    • Gifted Gourmet
    • December 28, 2004

16. Hungover Prime Rib

    By Mottmott, December 27, 2004
    • 12 replies
    • 2.6k views
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    • Mottmott
    • January 2, 2005

17. My Guac is toooo Tart 1 2

    By Della, December 27, 2004
    • 28 replies
    • 41.3k views
    • 
    • Della
    • December 28, 2004

18. Results--what worked?

    By pam claughton, December 26, 2004
    • 6 replies
    • 1.9k views
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    • MarketStEl
    • December 27, 2004

19. radish greens

    By torakris, December 25, 2004
    • 10 replies
    • 6.1k views
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    • torakris
    • December 26, 2004

20. Happy Holidays! 1 2

    By Kyle_Larson, December 25, 2004
    • 28 replies
    • 5.1k views
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    • SeaGal
    • January 1, 2005

21. Peeling Chestnuts

    By bloviatrix, December 24, 2004
    • 15 replies
    • 4k views
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    • andiesenji
    • January 9, 2005

22. Favorite Porcini Recipe

    By AzRaeL, December 24, 2004
    • 20 replies
    • 4.2k views
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    • Kevin72
    • December 29, 2004

23. Turducken

    By ssherwood, December 24, 2004
    • 7 replies
    • 2.2k views
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    • Mayhaw Man
    • January 2, 2005

24. Chef has discovered an enzyme... 1 2 3 4 5

    By Teppy, December 23, 2004
    • 113 replies
    • 52.5k views
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    • pounce
    • July 12, 2006

25. Confit Duck 1 2 3 4 12

    By culinary bear, December 23, 2004
    • 289 replies
    • 131.7k views
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    • kayb
    • February 13, 2018