Cooking

9,603 topics in this forum

1. Lobster Stock 1 2

   By emilymarie, January 5, 2005
   • 25 replies
   • 8.9k views
   • 
   • k43
   • April 14, 2005

2. Slow cooked pork roast

   By hazardnc, January 5, 2005
   • 17 replies
   • 2.5k views
   • 
   • hazardnc
   • January 5, 2005

3. Cordon Bleu Cooking Course

   By robyn, January 5, 2005
   • 16 replies
   • 2.5k views
   • 
   • robyn
   • January 31, 2005

4. Extra Fois Gras

   By Larry 1749, January 4, 2005
   • 15 replies
   • 2.4k views
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   • Really Nice!
   • January 9, 2005

5. Wedding food

   By fryguy, January 4, 2005
   • 12 replies
   • 2.3k views
   • 
   • fryguy
   • January 5, 2005

6. Why no engineered uber-fats

   By Shalmanese, January 4, 2005
   • 19 replies
   • 2.4k views
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   • PCL
   • January 10, 2005

7. post-holiday doldrums

   By debbiemoose, January 4, 2005
   • 11 replies
   • 2.2k views
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   • Busboy
   • January 5, 2005

8. Sausage Party 1 2

   By NulloModo, January 4, 2005   

   • Charcuterie
   • 41 replies
   • 8.7k views
   • 
   • andiesenji
   • January 8, 2005

9. Stuffed Calamari

   By FatFrankNJ, January 1, 2005
   • 8 replies
   • 3.5k views
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   • albiston
   • January 6, 2005

10. Dinner! 2005 1 2 3 4 150

    By EdS, January 1, 2005
    • 3.7k replies
    • 290.7k views
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    • hzrt8w
    • January 1, 2006

11. drying and preserving pasta.

    By Luckylies, January 1, 2005
    • 19 replies
    • 9k views
    • 
    • slkinsey
    • December 16, 2005

12. The Soup Topic (2005–2006) 1 2 3 4 23

    By maggiethecat, January 1, 2005
    • 568 replies
    • 167.6k views
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    • Pam R
    • December 26, 2006

13. Gelatin in warm savory sauces?

    By nathanm, January 1, 2005
    • 5 replies
    • 11.7k views
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    • scott123
    • January 2, 2005

14. Speck, mortadella and prosciutto

    By scase805, December 30, 2004
    • 14 replies
    • 3.9k views
    • 
    • LindaK
    • July 25, 2012

15. Shrimp appetizer recipe

    By Fernwood, December 30, 2004
    • 17 replies
    • 2.3k views
    • 
    • Jaymes
    • January 13, 2005

16. What's in this soup?

    By jgm, December 30, 2004
    • 13 replies
    • 2k views
    • 
    • jgm
    • January 21, 2005

17. chicken wings for new yrs, frozen or fresH?

    By maui420, December 30, 2004
    • 7 replies
    • 8.3k views
    • 
    • NulloModo
    • December 30, 2004

18. What to prepare when you're pre-partum?

    By iamthestretch, December 28, 2004
    • 14 replies
    • 2.1k views
    • 
    • Luckylies
    • January 2, 2005

19. Romantic New Years Eve dinner for 2 1 2

    By momlovestocook, December 28, 2004
    • 30 replies
    • 6.2k views
    • 
    • jscarbor
    • January 15, 2005

20. Pike and Carp

    By EllenC, December 28, 2004
    • 5 replies
    • 1.8k views
    • 
    • wesza
    • December 28, 2004

21. Turkey Legs

    By winesonoma, December 28, 2004
    • 20 replies
    • 2.6k views
    • 
    • Really Nice!
    • December 30, 2004

22. Kosher Cassoulet?

    By Swisskaese, December 27, 2004
    • 24 replies
    • 13.9k views
    • 
    • Gifted Gourmet
    • December 28, 2004

23. Hungover Prime Rib

    By Mottmott, December 27, 2004
    • 12 replies
    • 2.5k views
    • 
    • Mottmott
    • January 2, 2005

24. My Guac is toooo Tart 1 2

    By Della, December 27, 2004
    • 28 replies
    • 40.3k views
    • 
    • Della
    • December 28, 2004

25. Results--what worked?

    By pam claughton, December 26, 2004
    • 6 replies
    • 1.7k views
    • 
    • MarketStEl
    • December 27, 2004