Cooking

9,560 topics in this forum

1. Oink 1 2 3

   By Daniel, November 19, 2005
   • 66 replies
   • 28.2k views
   • 
   • chappie
   • December 20, 2005

2. Fake Meats

   By alamut, December 16, 2005
   • 14 replies
   • 1.9k views
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   • nacho
   • December 19, 2005

3. Oil Separation in Gumbos, Curries 1 2

   By Chris Amirault, December 13, 2005
   • 25 replies
   • 9.5k views
   • 
   • snowangel
   • December 18, 2005

4. Cold starters

   By Hallie, December 16, 2005
   • 9 replies
   • 1.4k views
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   • Hallie
   • December 16, 2005

5. Cooking snails

   By sazji, November 25, 2005
   • 18 replies
   • 4.4k views
   • 
   • SuzySushi
   • December 16, 2005

6. Cooking Matsutake Mushrooms

   By Chris Amirault, December 14, 2005
   • 10 replies
   • 2.5k views
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   • Ken
   • December 16, 2005

7. drying and preserving pasta.

   By Luckylies, January 1, 2005
   • 19 replies
   • 7.4k views
   • 
   • slkinsey
   • December 16, 2005

8. What to serve at our wedding

   By alamut, December 14, 2005
   • 19 replies
   • 3.2k views
   • 
   • rooftop1000
   • December 16, 2005

9. Only Around for the Holidays 1 2

   By spaghetttti, December 2, 2005
   • 44 replies
   • 5.1k views
   • 
   • MelissaH
   • December 15, 2005

10. What to do with leftover chicken

    By jgm, December 14, 2005
    • 15 replies
    • 2.6k views
    • 
    • maggiethecat
    • December 15, 2005

11. Fish and Chips

    By jayt90, December 9, 2005
    • 12 replies
    • 1.7k views
    • 
    • loiosh
    • December 13, 2005

12. Left over pork roast

    By jackal10, December 12, 2005
    • 18 replies
    • 1.6k views
    • 
    • mrsadm
    • December 13, 2005

13. A no-drippings sauce/gravy for roast pork

    By Timmaay, December 11, 2005
    • 9 replies
    • 4.5k views
    • 
    • Timmaay
    • December 13, 2005

14. Curing and preserving meats 1 2 3

    By CHARCUTIER, March 15, 2005
    • 56 replies
    • 9.9k views
    • 
    • coquus
    • December 12, 2005

15. Apple Peel Jelly

    By Mallet, September 10, 2005
    • 9 replies
    • 1.7k views
    • 
    • petite tête de chou
    • December 12, 2005

16. Black Walnuts Straight from the Tree 1 2

    By fresco, July 21, 2003
    • 37 replies
    • 5.7k views
    • 
    • Carrot Top
    • December 11, 2005

17. Traditional Christmas Goose

    By LoveToEatATL, November 30, 2005
    • 7 replies
    • 2.2k views
    • 
    • ludja
    • December 9, 2005

18. Cocktail Weenies in Sauce....

    By tryska, August 19, 2005
    • 23 replies
    • 8.3k views
    • 
    • Marmish
    • December 9, 2005

19. Scotch Bonnet vs Habanero

    By bobmac, December 6, 2005
    • 17 replies
    • 9.9k views
    • 
    • theabroma
    • December 8, 2005

20. French dinner 1 2

    By DameD, October 11, 2005
    • 39 replies
    • 5.1k views
    • 
    • DameD
    • December 7, 2005

21. poached eggs

    By deensiebat, December 5, 2005
    • 9 replies
    • 11.4k views
    • 
    • rooftop1000
    • December 7, 2005

22. Dinner for the Family 1 2

    By Daniel, December 5, 2005
    • 29 replies
    • 4.1k views
    • 
    • Shalmanese
    • December 7, 2005

23. Soup-only cookbook?

    By Lori Epstein, December 5, 2005
    • 17 replies
    • 2k views
    • 
    • Sam Iam
    • December 6, 2005

24. Souffles with Powdered Whites

    By M. Lucia, December 4, 2005
    • 5 replies
    • 3.1k views
    • 
    • Wendy DeBord
    • December 6, 2005

25. Chucker

    By EllenC, December 1, 2005
    • 5 replies
    • 1.7k views
    • 
    • EllenC
    • December 5, 2005