Cooking

9,593 topics in this forum

1. Eagle Scout Reception

   By ilively, January 17, 2006
   • 17 replies
   • 12.2k views
   • 
   • slkinsey
   • January 19, 2006

2. Carrot dicer?

   By mikehende, January 18, 2006
   • 16 replies
   • 6.6k views
   • 
   • andiesenji
   • January 19, 2006

3. How to make really great stock/jus

   By nathanm, December 2, 2005
   • 20 replies
   • 6.6k views
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   • peteswanson
   • January 19, 2006

4. Back-of-the-Package Cooking 1 2 3 4 6

   By Suzanne F, May 1, 2003
   • 133 replies
   • 20.2k views
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   • hazardnc
   • January 19, 2006

5. porter braised shortribs: bitter sauce

   By JohnRichardson, January 18, 2006
   • 5 replies
   • 3.8k views
   • 
   • JohnRichardson
   • January 19, 2006

6. Calories per individual serving

   By vkn, December 28, 2005
   • 9 replies
   • 2.4k views
   • 
   • vkn
   • January 18, 2006

7. Tomato Puree 1 2

   By bleachboy, January 12, 2006
   • 26 replies
   • 10.6k views
   • 
   • rooftop1000
   • January 17, 2006

8. A mystery in my stock pot 1 2

   By MarketStEl, November 28, 2005
   • 29 replies
   • 4.7k views
   • 
   • scott123
   • January 17, 2006

9. I want to play with Adria's faux caviars

   By cdh, January 14, 2006
   • 18 replies
   • 2.6k views
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   • pounce
   • January 16, 2006

10. Bean Cuisine Soups

    By woodburner, January 15, 2006
    • 9 replies
    • 2.2k views
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    • sparrowgrass
    • January 16, 2006

11. My mystery wine pairing dinner

    By Abra, November 26, 2005
    • 14 replies
    • 4.2k views
    • 
    • Abra
    • January 15, 2006

12. Recipe Anxiety?

    By Mottmott, January 14, 2006
    • 6 replies
    • 1.9k views
    • 
    • fifi
    • January 15, 2006

13. making fried rice NOW

    By sabg, January 13, 2006
    • 12 replies
    • 2.2k views
    • 
    • OnigiriFB
    • January 14, 2006

14. Chitlins

    By NulloModo, January 31, 2005
    • 18 replies
    • 7.6k views
    • 
    • OnigiriFB
    • January 14, 2006

15. Avocado Shake 1 2 3 4 5

    By SobaAddict70, October 16, 2002
    • 107 replies
    • 18.7k views
    • 
    • Mar Calpena
    • January 13, 2006

16. Top 10 Ways to Improve Your Cooking: Fine Cooking 1 2

    By Gifted Gourmet, January 9, 2006
    • 26 replies
    • 4.6k views
    • 
    • azurite
    • January 13, 2006

17. freezing foie?

    By chezcherie, January 4, 2006
    • 7 replies
    • 7.3k views
    • 
    • PCL
    • January 13, 2006

18. Detox Foods? 1 2

    By Tkrup, January 2, 2006
    • 29 replies
    • 5.1k views
    • 
    • Tepee
    • January 12, 2006

19. Witches' Brew

    By snacky_cat, January 11, 2006
    • 11 replies
    • 2.9k views
    • 
    • ruthcooks
    • January 12, 2006

20. Dried Chili recipes

    By Richard_D, December 28, 2005
    • 7 replies
    • 2.1k views
    • 
    • Richard_D
    • January 11, 2006

21. Hash, the extended remix

    By Fat Guy, July 15, 2004
    • 17 replies
    • 3.2k views
    • 
    • fifi
    • January 10, 2006

22. le creuset label

    By Kim Shook, December 27, 2005
    • 24 replies
    • 16.5k views
    • 
    • Jmahl
    • January 9, 2006

23. Boston (or Atlantic) Mackerel

    By slbunge, July 24, 2004
    • 11 replies
    • 3.3k views
    • 
    • bleudauvergne
    • January 9, 2006

24. Through a straw?

    By bwooster, January 8, 2006
    • 7 replies
    • 2.3k views
    • 
    • miladyinsanity
    • January 9, 2006

25. Cooking marrow. Any ideas?

    By pedro, April 15, 2005
    • 11 replies
    • 2.5k views
    • 
    • Pontormo
    • January 9, 2006