Cooking

9,585 topics in this forum

1. Chitlins

   By NulloModo, January 31, 2005
   • 18 replies
   • 7k views
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   • OnigiriFB
   • January 14, 2006

2. Avocado Shake 1 2 3 4 5

   By SobaAddict70, October 16, 2002
   • 107 replies
   • 17.4k views
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   • Mar Calpena
   • January 13, 2006

3. Top 10 Ways to Improve Your Cooking: Fine Cooking 1 2

   By Gifted Gourmet, January 9, 2006
   • 26 replies
   • 4.3k views
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   • azurite
   • January 13, 2006

4. freezing foie?

   By chezcherie, January 4, 2006
   • 7 replies
   • 6.7k views
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   • PCL
   • January 13, 2006

5. Detox Foods? 1 2

   By Tkrup, January 2, 2006
   • 29 replies
   • 4.8k views
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   • Tepee
   • January 12, 2006

6. Witches' Brew

   By snacky_cat, January 11, 2006
   • 11 replies
   • 2.7k views
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   • ruthcooks
   • January 12, 2006

7. Dried Chili recipes

   By Richard_D, December 28, 2005
   • 7 replies
   • 1.9k views
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   • Richard_D
   • January 11, 2006

8. Hash, the extended remix

   By Fat Guy, July 15, 2004
   • 17 replies
   • 3k views
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   • fifi
   • January 10, 2006

9. le creuset label

   By Kim Shook, December 27, 2005
   • 24 replies
   • 15.8k views
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   • Jmahl
   • January 9, 2006

10. Boston (or Atlantic) Mackerel

    By slbunge, July 24, 2004
    • 11 replies
    • 3.1k views
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    • bleudauvergne
    • January 9, 2006

11. Through a straw?

    By bwooster, January 8, 2006
    • 7 replies
    • 2.1k views
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    • miladyinsanity
    • January 9, 2006

12. Cooking marrow. Any ideas?

    By pedro, April 15, 2005
    • 11 replies
    • 2.2k views
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    • Pontormo
    • January 9, 2006

13. Pasta with smoked salmon and walnuts

    By doctortim, January 6, 2006
    • 5 replies
    • 1.7k views
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    • doctortim
    • January 9, 2006

14. Elegant chicken leg presentations

    By Mussina, January 6, 2006
    • 18 replies
    • 5k views
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    • Anna N
    • January 9, 2006

15. help! fried chicken! stat!

    By dvs, January 4, 2006
    • 9 replies
    • 2.6k views
    • 
    • Mild Bill
    • January 8, 2006

16. Chicken Wing Surgery

    By scott123, January 2, 2006
    • 7 replies
    • 2.3k views
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    • bradyjr
    • January 7, 2006

17. Ham Stock?

    By Basilgirl, January 6, 2006
    • 7 replies
    • 2.2k views
    • 
    • TongoRad
    • January 7, 2006

18. Cooking with a 7-year old

    By sanrensho, January 5, 2006
    • 21 replies
    • 6.9k views
    • 
    • sanrensho
    • January 6, 2006

19. Freezing Fresh Pasta to improve it?

    By markabauman, January 3, 2006
    • 5 replies
    • 3.1k views
    • 
    • Wolfert
    • January 5, 2006

20. Blini - seeking reliable recipe and/or tips

    By ronnie_suburban, December 27, 2005
    • 12 replies
    • 2.6k views
    • 
    • ronnie_suburban
    • January 5, 2006

21. Make Your Own Belly Bombs 1 2

    By Jason Perlow, March 15, 2004
    • 47 replies
    • 16.2k views
    • 
    • TongoRad
    • January 5, 2006

22. Shrimp cocktail sauce

    By Sugarella, January 2, 2006
    • 16 replies
    • 5.4k views
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    • fifi
    • January 5, 2006

23. no exhust fan

    By frogprincess, January 4, 2006
    • 6 replies
    • 2.1k views
    • 
    • andiesenji
    • January 4, 2006

24. cippolini onion

    By mtigges, December 28, 2005
    • 7 replies
    • 2.1k views
    • 
    • gruyere
    • January 4, 2006

25. Professor Shalmanese's 2 week cooking school 1 2

    By Shalmanese, December 10, 2005
    • 37 replies
    • 9.3k views
    • 
    • Rebecca263
    • January 4, 2006