Cooking

9,579 topics in this forum

1. le creuset label

   By Kim Shook, December 27, 2005
   • 24 replies
   • 15.4k views
   • 
   • Jmahl
   • January 9, 2006

2. Boston (or Atlantic) Mackerel

   By slbunge, July 24, 2004
   • 11 replies
   • 3k views
   • 
   • bleudauvergne
   • January 9, 2006

3. Through a straw?

   By bwooster, January 8, 2006
   • 7 replies
   • 2k views
   • 
   • miladyinsanity
   • January 9, 2006

4. Cooking marrow. Any ideas?

   By pedro, April 15, 2005
   • 11 replies
   • 2.1k views
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   • Pontormo
   • January 9, 2006

5. Pasta with smoked salmon and walnuts

   By doctortim, January 6, 2006
   • 5 replies
   • 1.6k views
   • 
   • doctortim
   • January 9, 2006

6. Elegant chicken leg presentations

   By Mussina, January 6, 2006
   • 18 replies
   • 4.9k views
   • 
   • Anna N
   • January 9, 2006

7. help! fried chicken! stat!

   By dvs, January 4, 2006
   • 9 replies
   • 2.5k views
   • 
   • Mild Bill
   • January 8, 2006

8. Chicken Wing Surgery

   By scott123, January 2, 2006
   • 7 replies
   • 2.2k views
   • 
   • bradyjr
   • January 7, 2006

9. Ham Stock?

   By Basilgirl, January 6, 2006
   • 7 replies
   • 2.1k views
   • 
   • TongoRad
   • January 7, 2006

10. Cooking with a 7-year old

    By sanrensho, January 5, 2006
    • 21 replies
    • 6.8k views
    • 
    • sanrensho
    • January 6, 2006

11. Freezing Fresh Pasta to improve it?

    By markabauman, January 3, 2006
    • 5 replies
    • 3k views
    • 
    • Wolfert
    • January 5, 2006

12. Blini - seeking reliable recipe and/or tips

    By ronnie_suburban, December 27, 2005
    • 12 replies
    • 2.6k views
    • 
    • ronnie_suburban
    • January 5, 2006

13. Make Your Own Belly Bombs 1 2

    By Jason Perlow, March 15, 2004
    • 47 replies
    • 16k views
    • 
    • TongoRad
    • January 5, 2006

14. Shrimp cocktail sauce

    By Sugarella, January 2, 2006
    • 16 replies
    • 5.3k views
    • 
    • fifi
    • January 5, 2006

15. no exhust fan

    By frogprincess, January 4, 2006
    • 6 replies
    • 2k views
    • 
    • andiesenji
    • January 4, 2006

16. cippolini onion

    By mtigges, December 28, 2005
    • 7 replies
    • 2k views
    • 
    • gruyere
    • January 4, 2006

17. Professor Shalmanese's 2 week cooking school 1 2

    By Shalmanese, December 10, 2005
    • 37 replies
    • 9.2k views
    • 
    • Rebecca263
    • January 4, 2006

18. Spoilage?

    By ylm23, December 30, 2005
    • 16 replies
    • 2.5k views
    • 
    • ylm23
    • January 3, 2006

19. Vegan Menu 1 2

    By John DePaula, December 30, 2005
    • 29 replies
    • 5k views
    • 
    • Pontormo
    • January 2, 2006

20. Winter Outdoor Grilling 1 2

    By Chris Amirault, December 18, 2005
    • 26 replies
    • 3.6k views
    • 
    • snowangel
    • January 2, 2006

21. leftover mashed potatoes 1 2

    By jayhay, March 31, 2005
    • 49 replies
    • 6.1k views
    • 
    • Peter B Wolf
    • January 2, 2006

22. Gimme your best braising recipe...

    By Lori in PA, December 27, 2005
    • 24 replies
    • 2.8k views
    • 
    • Lori in PA
    • January 2, 2006

23. Wire whisk scratching bottom of Kitchenaid bowl?

    By misstenacity, January 2, 2006
    • 5 replies
    • 11.1k views
    • 
    • John DePaula
    • January 2, 2006

24. Frozen Veggies

    By yvegeny, December 31, 2005
    • 6 replies
    • 1.5k views
    • 
    • yvegeny
    • January 1, 2006

25. Grits

    By Soup, December 30, 2005
    • 6 replies
    • 1.4k views
    • 
    • Richard Kilgore
    • January 1, 2006