Cooking

9,586 topics in this forum

1. cippolini onion

   By mtigges, December 28, 2005
   • 7 replies
   • 1.7k views
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   • gruyere
   • January 4, 2006

2. Professor Shalmanese's 2 week cooking school 1 2

   By Shalmanese, December 10, 2005
   • 37 replies
   • 8.3k views
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   • Rebecca263
   • January 4, 2006

3. Spoilage?

   By ylm23, December 30, 2005
   • 16 replies
   • 2.2k views
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   • ylm23
   • January 3, 2006

4. Vegan Menu 1 2

   By John DePaula, December 30, 2005
   • 29 replies
   • 4.2k views
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   • Pontormo
   • January 2, 2006

5. Winter Outdoor Grilling 1 2

   By Chris Amirault, December 18, 2005
   • 26 replies
   • 3k views
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   • snowangel
   • January 2, 2006

6. leftover mashed potatoes 1 2

   By jayhay, March 31, 2005
   • 49 replies
   • 5.1k views
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   • Peter B Wolf
   • January 2, 2006

7. Gimme your best braising recipe...

   By Lori in PA, December 27, 2005
   • 24 replies
   • 2.2k views
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   • Lori in PA
   • January 2, 2006

8. Wire whisk scratching bottom of Kitchenaid bowl?

   By misstenacity, January 2, 2006
   • 5 replies
   • 10.4k views
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   • John DePaula
   • January 2, 2006

9. Frozen Veggies

   By yvegeny, December 31, 2005
   • 6 replies
   • 1.3k views
   • 
   • yvegeny
   • January 1, 2006

10. Grits

    By Soup, December 30, 2005
    • 6 replies
    • 1.1k views
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    • Richard Kilgore
    • January 1, 2006

11. Dinner! 2005 1 2 3 4 150

    By EdS, January 1, 2005
    • 3.7k replies
    • 239.4k views
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    • hzrt8w
    • January 1, 2006

12. Deep-frying dilemma

    By Chufi, December 29, 2005
    • 8 replies
    • 2k views
    • 
    • Chufi
    • December 31, 2005

13. Your 2006 "cooking" wish list

    By M.X.Hassett, December 21, 2005
    • 15 replies
    • 1.9k views
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    • cherimoya
    • December 28, 2005

14. oil based gelee

    By bunny, December 25, 2005
    • 6 replies
    • 1.1k views
    • 
    • jackal10
    • December 28, 2005

15. Sous Vide: Recipes, Techniques & Equipment (Part 1) 1 2 3 4 18

    By Fay Jai, February 23, 2004
    • 427 replies
    • 124.2k views
    • 
    • nathanm
    • December 28, 2005

16. brie fritters

    By Marlene, December 9, 2005
    • 12 replies
    • 3.4k views
    • 
    • Marlene
    • December 28, 2005

17. When there's no room in the fridge what do you do?

    By Gifted Gourmet, December 25, 2005
    • 14 replies
    • 2.4k views
    • 
    • moosnsqrl
    • December 28, 2005

18. The basics of home cookery 1 2

    By Malawry, December 2, 2005
    • 28 replies
    • 4.2k views
    • 
    • Malawry
    • December 27, 2005

19. Cured pork loin, prawns, blood orange

    By bunny, December 26, 2005
    • 14 replies
    • 1.8k views
    • 
    • ned
    • December 27, 2005

20. Fresh Green Olives

    By reuvens, October 25, 2004
    • 17 replies
    • 6.4k views
    • 
    • Eden
    • December 26, 2005

21. Dinner party for eight; no oven

    By FatTony, December 19, 2005
    • 13 replies
    • 2.9k views
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    • FatTony
    • December 25, 2005

22. Liver Pate Vs. Chopped Liver

    By ditsydine, December 9, 2005
    • 17 replies
    • 13.4k views
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    • bloviatrix
    • December 23, 2005

23. Roasting a fresh ham

    By halland, December 30, 2003
    • 12 replies
    • 6.2k views
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    • Luckylies
    • December 23, 2005

24. What to do with the turkey liver?

    By jackal10, December 22, 2005
    • 9 replies
    • 6.8k views
    • 
    • Abra
    • December 23, 2005

25. OK to use freezer burned (slight) chicken

    By CRUZMISL, December 20, 2005
    • 7 replies
    • 2.3k views
    • 
    • jayt90
    • December 22, 2005