Cooking

9,586 topics in this forum

1. Hardboiled Eggs for Passover

   By Jambalyle, April 22, 2005
   • 11 replies
   • 4.6k views
   • 
   • ronnie_suburban
   • April 12, 2006

2. Puree Suggestions

   By vogelap, April 22, 2005
   • 18 replies
   • 3.1k views
   • 
   • vogelap
   • June 7, 2005

3. How to cook a pig?!

   By alanbalchin, April 22, 2005
   • 8 replies
   • 2.7k views
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   • alanbalchin
   • April 25, 2005

4. Jacques Pepin's "Gravlax"

   By rxrfrx, April 21, 2005
   • 11 replies
   • 4.6k views
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   • mrbigjas
   • June 29, 2005

5. Food for the heart

   By Christopher Haatuft, April 19, 2005
   • 13 replies
   • 2.8k views
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   • Christopher Haatuft
   • April 21, 2005

6. Dandelion Greens

   By canucklehead, April 18, 2005
   • 21 replies
   • 3.3k views
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   • PassionateChefsDie
   • April 26, 2005

7. I have all this lovely fennel growing

   By lovebenton0, April 18, 2005
   • 18 replies
   • 2.6k views
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   • ludja
   • April 19, 2005

8. It's my party! 1 2

   By Chufi, April 18, 2005
   • 32 replies
   • 5.4k views
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   • Chufi
   • April 28, 2005

9. dried chilis

   By highchef, April 16, 2005
   • 14 replies
   • 2.3k views
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   • Mr. Fagioli
   • April 19, 2005

10. Lamb Shanks & White Beans

    By RonC, April 15, 2005
    • 6 replies
    • 2.2k views
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    • RonC
    • April 18, 2005

11. Your Passover Seder Menu: Shulchan Orech 1 2

    By Gifted Gourmet, April 15, 2005
    • 25 replies
    • 8.2k views
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    • Jesikka
    • April 7, 2008

12. Cooking marrow. Any ideas?

    By pedro, April 15, 2005
    • 11 replies
    • 2.2k views
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    • Pontormo
    • January 9, 2006

13. Getting Coconut Rice Right

    By kangarool, April 15, 2005
    • 5 replies
    • 1.8k views
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    • Rachel Perlow
    • April 15, 2005

14. Cake-batter flavored ice cream?

    By binkyboots, April 14, 2005
    • 7 replies
    • 3.4k views
    • 
    • binkyboots
    • April 22, 2005

15. Spring Radishes

    By DRColby, April 13, 2005
    • 20 replies
    • 3k views
    • 
    • Osnav
    • May 26, 2005

16. The Minimalist vs. the Chef 1 2

    By ianeccleston, April 13, 2005
    • 30 replies
    • 9.6k views
    • 
    • annecros
    • February 11, 2007

17. Salmon pastrami: desperate for a good recipe!

    By Gifted Gourmet, April 13, 2005
    • 12 replies
    • 3.4k views
    • 
    • jackal10
    • April 14, 2005

18. Five courses from the French Laundry Cookbook 1 2 3 4 7

    By bilrus, April 12, 2005
    • 152 replies
    • 32.4k views
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    • WHS
    • April 19, 2005

19. Soft Cooked Eggs

    By rich, April 12, 2005
    • 7 replies
    • 1.9k views
    • 
    • k43
    • April 15, 2005

20. Passover Chicken Soup 1 2

    By LSiegel, April 11, 2005
    • 32 replies
    • 12.3k views
    • 
    • LSiegel
    • April 25, 2005

21. School project 1 2

    By Luckylies, April 11, 2005
    • 28 replies
    • 4.4k views
    • 
    • pam claughton
    • April 19, 2005

22. Pumpkin Seed Oil

    By chefgy, April 10, 2005
    • 14 replies
    • 6.8k views
    • 
    • KatieLoeb
    • April 14, 2005

23. Marrow Bones 1 2

    By Jesse_March, April 10, 2005
    • 41 replies
    • 9.1k views
    • 
    • phong
    • August 7, 2008

24. Potato Milk

    By Pam R, April 9, 2005
    • 17 replies
    • 7.8k views
    • 
    • Pam R
    • October 15, 2006

25. Smoked Pork Shoulder

    By Marlene, April 9, 2005
    • 8 replies
    • 3.4k views
    • 
    • snowangel
    • April 11, 2005