Cooking

9,560 topics in this forum

1. Beard, On cooking

   By highchef, December 20, 2006
   • 13 replies
   • 2.4k views
   • 
   • cakewalk
   • December 20, 2006

2. Leftover Beef Tenderloin

   By goldie, December 19, 2006
   • 14 replies
   • 7.7k views
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   • insomniac
   • December 20, 2006

3. My outdoor wok experiment...

   By Chef Bradley, December 19, 2006
   • 7 replies
   • 2.6k views
   • 
   • Chef Bradley
   • December 20, 2006

4. Can you brine potatoes? 1 2

   By Shalmanese, February 7, 2006
   • 28 replies
   • 16.2k views
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   • judiu
   • December 19, 2006

5. Christmas Beef

   By mjr_inthegardens, December 18, 2006
   • 3 replies
   • 1.4k views
   • 
   • russ parsons
   • December 19, 2006

6. Suggestions for fish/seafood tartare/cevice/sashi.

   By Thesorus, December 18, 2006
   • 5 replies
   • 1.7k views
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   • budrichard
   • December 19, 2006

7. Guinea fowl.. recipes, hints, ideas?

   By cacao, December 18, 2006
   • 3 replies
   • 1.6k views
   • 
   • CYvonne
   • December 18, 2006

8. My first recipe submission

   By Chef Bradley, December 18, 2006
   • 8 replies
   • 1.6k views
   • 
   • Chef Bradley
   • December 18, 2006

9. Bacon appetizers

   By snowangel, December 18, 2006   

   • Charcuterie
   • 2 replies
   • 1.3k views
   • 
   • snowangel
   • December 18, 2006

10. The Emotions of Cooking

    By Shaya, December 15, 2006
    • 8 replies
    • 2k views
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    • Shaya
    • December 16, 2006

11. foams

    By hambone, December 15, 2006
    • 4 replies
    • 1.9k views
    • 
    • KendallCollege
    • December 16, 2006

12. Thermomix Ideas

    By MagFoodGuy, December 16, 2006
    • 1 reply
    • 1.3k views
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    • Gifted Gourmet
    • December 16, 2006

13. Newbury College: What do you know?

    By MarkIsCooking, December 15, 2006
    • 2 replies
    • 1.5k views
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    • MarkIsCooking
    • December 16, 2006

14. Homemade Ginger Ale

    By orangeman747, December 14, 2006
    • 5 replies
    • 1.4k views
    • 
    • orangeman747
    • December 15, 2006

15. Cheese Course Accompaniments

    By Chris Amirault, December 14, 2006
    • 9 replies
    • 1.8k views
    • 
    • Dave Hatfield
    • December 15, 2006

16. truffle paste?

    By alexurzopia, December 15, 2006
    • 1 reply
    • 1.1k views
    • 
    • melkor
    • December 15, 2006

17. champagne sorbet

    By Jean Blanchard, December 14, 2006
    • 2 replies
    • 1k views
    • 
    • Jean Blanchard
    • December 14, 2006

18. Beef Temperatures

    By Norman Walsh, December 13, 2006
    • 7 replies
    • 1.5k views
    • 
    • Norman Walsh
    • December 14, 2006

19. Help-What can I do with Uni?

    By roger desmond, December 12, 2006
    • 3 replies
    • 1.5k views
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    • erikd
    • December 13, 2006

20. Home-made pasta 1 2 3 4 5

    By grahame, August 27, 2001
    • 101 replies
    • 19.1k views
    • 
    • hathor
    • December 13, 2006

21. Tropical Fruit Tasting

    By tammylc, December 7, 2006
    • 14 replies
    • 2.7k views
    • 
    • tammylc
    • December 13, 2006

22. Hot foam help

    By ChefJB, December 11, 2006
    • 1 reply
    • 1.5k views
    • 
    • BryanZ
    • December 11, 2006

23. Roasting two chickens instead of one

    By NickV, December 5, 2006
    • 21 replies
    • 3.3k views
    • 
    • NickV
    • December 11, 2006

24. under or overrated ingredients 1 2

    By Richard_D, November 12, 2005
    • 45 replies
    • 6k views
    • 
    • tony h
    • December 10, 2006

25. Savory uses for Pomegranate

    By Shalmanese, November 26, 2006
    • 22 replies
    • 3.5k views
    • 
    • rarerollingobject
    • December 10, 2006