Cooking

9,587 topics in this forum

1. Inexpensive Party Food Ideas

   By Kim Shook, March 2, 2007
   • 18 replies
   • 2.9k views
   • 
   • Kim Shook
   • March 6, 2007

2. Smoked duck thighs

   By Dave the Cook, March 2, 2007
   • 4 replies
   • 1.6k views
   • 
   • david coonce
   • March 6, 2007

3. Why peel beets after they have been cooked?

   By VivreManger, March 5, 2007
   • 18 replies
   • 12.3k views
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   • infernooo
   • March 6, 2007

4. Mushrooms

   By BeauNoze, March 2, 2007
   • 14 replies
   • 2.1k views
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   • C. sapidus
   • March 3, 2007

5. Chicken stock from fresh

   By Blether, February 19, 2007
   • 23 replies
   • 2.6k views
   • 
   • Blether
   • March 3, 2007

6. how would you prepare this piece of pork?

   By pstock, March 1, 2007
   • 12 replies
   • 2.3k views
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   • Ben Hong
   • March 3, 2007

7. Eggs 1 2

   By zpzjessica, February 19, 2007
   • 35 replies
   • 8k views
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   • Domestic Goddess
   • March 3, 2007

8. The most entertaining recipe you'll ever read

   By JLam, March 1, 2007
   • 9 replies
   • 2.3k views
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   • nakji
   • March 2, 2007

9. Lobster dishes

   By MiFi, October 12, 2006
   • 19 replies
   • 4.3k views
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   • fyfas
   • March 2, 2007

10. Whipped Cream

    By hillvalley, November 13, 2004
    • 21 replies
    • 5.1k views
    • 
    • fiftydollars
    • March 2, 2007

11. What am I doing with these things?

    By tafkap4d, February 22, 2007
    • 24 replies
    • 2.9k views
    • 
    • Kouign Aman
    • March 1, 2007

12. Baking pig in wood oven

    By pizzabrasil, February 27, 2007
    • 1 reply
    • 1.8k views
    • 
    • maher
    • March 1, 2007

13. Animal Fats: Better Cooking Through Science 02 1 2

    By Chris Amirault, February 21, 2007
    • 28 replies
    • 3.9k views
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    • Shalmanese
    • March 1, 2007

14. Home-made Ranch Dressing

    By CaliPoutine, February 28, 2007
    • 6 replies
    • 2.4k views
    • 
    • phatj
    • March 1, 2007

15. Against the grain

    By Norman Walsh, February 27, 2007
    • 5 replies
    • 1.7k views
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    • Busboy
    • February 28, 2007

16. ISO Okinawa sea salt

    By ned, January 31, 2007
    • 7 replies
    • 2.4k views
    • 
    • ned
    • February 28, 2007

17. Great Balsamic..

    By Kobi, February 27, 2007
    • 14 replies
    • 1.8k views
    • 
    • kiliki
    • February 28, 2007

18. Bacon..Can I get Clarification on something?

    By Joisey, February 27, 2007   

    • Charcuterie
    • 7 replies
    • 25.7k views
    • 
    • jayt90
    • February 28, 2007

19. Frozen concentrated orange juice as ingredient

    By Fat Guy, February 26, 2007
    • 10 replies
    • 2.2k views
    • 
    • stephle
    • February 27, 2007

20. Skewered (the kebab topic)

    By Fat Guy, February 26, 2007
    • 5 replies
    • 2k views
    • 
    • SuzySushi
    • February 27, 2007

21. Grinding herbs

    By Dave the Cook, February 23, 2007
    • 13 replies
    • 5.7k views
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    • amapola
    • February 26, 2007

22. Cooking class for 10 adults b-day party...

    By Chef Bradley, February 26, 2007
    • 4 replies
    • 1.2k views
    • 
    • chezcherie
    • February 26, 2007

23. What do you get when you freeze an egg?

    By chefadamg, February 25, 2007
    • 2 replies
    • 1.4k views
    • 
    • Nyleve Baar
    • February 25, 2007

24. Recipe Measurements

    By KensethFan, February 25, 2007
    • 3 replies
    • 1.1k views
    • 
    • KensethFan
    • February 25, 2007

25. escolar/white tuna

    By zeffer81, February 18, 2007
    • 15 replies
    • 3.9k views
    • 
    • eatrustic
    • February 25, 2007