Cooking

9,579 topics in this forum

1. Campbell's lower sodium salt soup

   By annecros, March 12, 2007
   • 15 replies
   • 3.3k views
   • 
   • Human Bean
   • March 13, 2007

2. Broiling Fish

   By project, March 12, 2007
   • 10 replies
   • 2.1k views
   • 
   • Blether
   • March 13, 2007

3. making wontons

   By little ms foodie, March 10, 2007
   • 5 replies
   • 1.8k views
   • 
   • Shalmanese
   • March 12, 2007

4. Modern Pressure Cookery 1 2

   By Lavender, October 20, 2003
   • 37 replies
   • 9.1k views
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   • dividend
   • March 12, 2007

5. What to do with a million "eye round steaks" 1 2

   By Fat Guy, March 4, 2007
   • 42 replies
   • 13.2k views
   • 
   • Shalmanese
   • March 12, 2007

6. Getting pickled

   By Feedbag, March 7, 2007
   • 7 replies
   • 2.2k views
   • 
   • jayt90
   • March 10, 2007

7. white beans and shrimp

   By kellytree, March 9, 2007
   • 5 replies
   • 2.2k views
   • 
   • slkinsey
   • March 9, 2007

8. Brain Teaser

   By jmridd, March 7, 2007
   • 7 replies
   • 2k views
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   • ChefJohnny
   • March 9, 2007

9. beyond Jell-O

   By Eden, March 7, 2007
   • 9 replies
   • 2.2k views
   • 
   • ludja
   • March 9, 2007

10. Kosher Salt

    By Norman Walsh, March 7, 2007
    • 11 replies
    • 2.9k views
    • 
    • slkinsey
    • March 8, 2007

11. Calf's Liver and Onions 1 2

    By Celine, September 26, 2002
    • 41 replies
    • 9k views
    • 
    • snowangel
    • March 8, 2007

12. gelatin and taste.

    By Michaeltheonion, March 7, 2007
    • 1 reply
    • 1.4k views
    • 
    • Qwerty
    • March 7, 2007

13. Duck or Chix Confit idea

    By jmridd, March 7, 2007
    • 3 replies
    • 1.9k views
    • 
    • Michaeltheonion
    • March 7, 2007

14. Testing glucose levels in potatoes

    By larrylee, March 7, 2007
    • 0 replies
    • 3.1k views
    • 
    • larrylee
    • March 7, 2007

15. The Sound of One Hand Cooking 1 2 3

    By Malawry, March 12, 2006
    • 56 replies
    • 15.6k views
    • 
    • insomniac
    • March 7, 2007

16. Asparagus: the Mexican crop is in! 1 2

    By Dave the Cook, March 3, 2007
    • 32 replies
    • 5.6k views
    • 
    • laurelm
    • March 7, 2007

17. whole preserved strawberries?

    By HungryC, March 6, 2007
    • 5 replies
    • 2.2k views
    • 
    • highchef
    • March 7, 2007

18. Please Teach Me How To Strain Stuff

    By alwang, March 5, 2007
    • 1 reply
    • 2.3k views
    • 
    • project
    • March 6, 2007

19. All about tomato paste 1 2

    By Fat Guy, March 4, 2007
    • 33 replies
    • 7.8k views
    • 
    • Carlovski
    • March 6, 2007

20. Collagen -> Gelatin... temperature?

    By infernooo, March 5, 2007
    • 3 replies
    • 7.9k views
    • 
    • rama
    • March 6, 2007

21. Inexpensive Party Food Ideas

    By Kim Shook, March 2, 2007
    • 18 replies
    • 3.4k views
    • 
    • Kim Shook
    • March 6, 2007

22. Smoked duck thighs

    By Dave the Cook, March 2, 2007
    • 4 replies
    • 1.8k views
    • 
    • david coonce
    • March 6, 2007

23. Why peel beets after they have been cooked?

    By VivreManger, March 5, 2007
    • 18 replies
    • 14k views
    • 
    • infernooo
    • March 6, 2007

24. Mushrooms

    By BeauNoze, March 2, 2007
    • 14 replies
    • 2.5k views
    • 
    • C. sapidus
    • March 3, 2007

25. Chicken stock from fresh

    By Blether, February 19, 2007
    • 23 replies
    • 3k views
    • 
    • Blether
    • March 3, 2007