Cooking

9,603 topics in this forum

1. Catering cocktails event for 50 people

   By NhumiSD, March 12, 2007
   • 5 replies
   • 1.9k views
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   • NhumiSD
   • March 14, 2007

2. why artificial coloring is just fine

   By Nathan, March 14, 2007
   • 0 replies
   • 1.1k views
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   • Nathan
   • March 14, 2007

3. I love alliums ...

   By ninetofive, March 14, 2007
   • 3 replies
   • 1.6k views
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   • shengcai
   • March 14, 2007

4. V8 and Campbells chicken broth

   By ned, March 13, 2007
   • 4 replies
   • 2.5k views
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   • jmcgrath
   • March 14, 2007

5. Stuffed Peppers

   By LaurieB, March 13, 2007
   • 5 replies
   • 2.7k views
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   • MonteCristo
   • March 14, 2007

6. Big fowl...

   By glennbech, March 14, 2007
   • 3 replies
   • 1.4k views
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   • Domestic Goddess
   • March 14, 2007

7. HELP ! Willie Dufresne Shrimp Cannelloni recipe

   By chefadamg, January 12, 2007
   • 2 replies
   • 1.9k views
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   • chefadamg
   • March 14, 2007

8. Campbell's lower sodium salt soup

   By annecros, March 12, 2007
   • 15 replies
   • 3.2k views
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   • Human Bean
   • March 13, 2007

9. Broiling Fish

   By project, March 12, 2007
   • 10 replies
   • 2k views
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   • Blether
   • March 13, 2007

10. making wontons

    By little ms foodie, March 10, 2007
    • 5 replies
    • 1.7k views
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    • Shalmanese
    • March 12, 2007

11. Modern Pressure Cookery 1 2

    By Lavender, October 20, 2003
    • 37 replies
    • 8.9k views
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    • dividend
    • March 12, 2007

12. What to do with a million "eye round steaks" 1 2

    By Fat Guy, March 4, 2007
    • 42 replies
    • 12.9k views
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    • Shalmanese
    • March 12, 2007

13. Getting pickled

    By Feedbag, March 7, 2007
    • 7 replies
    • 2.1k views
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    • jayt90
    • March 10, 2007

14. white beans and shrimp

    By kellytree, March 9, 2007
    • 5 replies
    • 2.1k views
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    • slkinsey
    • March 9, 2007

15. Brain Teaser

    By jmridd, March 7, 2007
    • 7 replies
    • 1.9k views
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    • ChefJohnny
    • March 9, 2007

16. beyond Jell-O

    By Eden, March 7, 2007
    • 9 replies
    • 2.2k views
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    • ludja
    • March 9, 2007

17. Kosher Salt

    By Norman Walsh, March 7, 2007
    • 11 replies
    • 2.8k views
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    • slkinsey
    • March 8, 2007

18. Calf's Liver and Onions 1 2

    By Celine, September 26, 2002
    • 41 replies
    • 8.6k views
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    • snowangel
    • March 8, 2007

19. gelatin and taste.

    By Michaeltheonion, March 7, 2007
    • 1 reply
    • 1.4k views
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    • Qwerty
    • March 7, 2007

20. Duck or Chix Confit idea

    By jmridd, March 7, 2007
    • 3 replies
    • 1.8k views
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    • Michaeltheonion
    • March 7, 2007

21. Testing glucose levels in potatoes

    By larrylee, March 7, 2007
    • 0 replies
    • 3.1k views
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    • larrylee
    • March 7, 2007

22. The Sound of One Hand Cooking 1 2 3

    By Malawry, March 12, 2006
    • 56 replies
    • 15.2k views
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    • insomniac
    • March 7, 2007

23. Asparagus: the Mexican crop is in! 1 2

    By Dave the Cook, March 3, 2007
    • 32 replies
    • 5.4k views
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    • laurelm
    • March 7, 2007

24. whole preserved strawberries?

    By HungryC, March 6, 2007
    • 5 replies
    • 2.1k views
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    • highchef
    • March 7, 2007

25. Please Teach Me How To Strain Stuff

    By alwang, March 5, 2007
    • 1 reply
    • 2.3k views
    • 
    • project
    • March 6, 2007