Cooking

9,584 topics in this forum

1. Broiling Fish

   By project, March 12, 2007
   • 10 replies
   • 2.1k views
   • 
   • Blether
   • March 13, 2007

2. making wontons

   By little ms foodie, March 10, 2007
   • 5 replies
   • 1.7k views
   • 
   • Shalmanese
   • March 12, 2007

3. Modern Pressure Cookery 1 2

   By Lavender, October 20, 2003
   • 37 replies
   • 8.9k views
   • 
   • dividend
   • March 12, 2007

4. What to do with a million "eye round steaks" 1 2

   By Fat Guy, March 4, 2007
   • 42 replies
   • 13k views
   • 
   • Shalmanese
   • March 12, 2007

5. Getting pickled

   By Feedbag, March 7, 2007
   • 7 replies
   • 2.1k views
   • 
   • jayt90
   • March 10, 2007

6. white beans and shrimp

   By kellytree, March 9, 2007
   • 5 replies
   • 2.1k views
   • 
   • slkinsey
   • March 9, 2007

7. Brain Teaser

   By jmridd, March 7, 2007
   • 7 replies
   • 1.9k views
   • 
   • ChefJohnny
   • March 9, 2007

8. beyond Jell-O

   By Eden, March 7, 2007
   • 9 replies
   • 2.2k views
   • 
   • ludja
   • March 9, 2007

9. Kosher Salt

   By Norman Walsh, March 7, 2007
   • 11 replies
   • 2.9k views
   • 
   • slkinsey
   • March 8, 2007

10. Calf's Liver and Onions 1 2

    By Celine, September 26, 2002
    • 41 replies
    • 8.7k views
    • 
    • snowangel
    • March 8, 2007

11. gelatin and taste.

    By Michaeltheonion, March 7, 2007
    • 1 reply
    • 1.4k views
    • 
    • Qwerty
    • March 7, 2007

12. Duck or Chix Confit idea

    By jmridd, March 7, 2007
    • 3 replies
    • 1.9k views
    • 
    • Michaeltheonion
    • March 7, 2007

13. Testing glucose levels in potatoes

    By larrylee, March 7, 2007
    • 0 replies
    • 3.1k views
    • 
    • larrylee
    • March 7, 2007

14. The Sound of One Hand Cooking 1 2 3

    By Malawry, March 12, 2006
    • 56 replies
    • 15.4k views
    • 
    • insomniac
    • March 7, 2007

15. Asparagus: the Mexican crop is in! 1 2

    By Dave the Cook, March 3, 2007
    • 32 replies
    • 5.5k views
    • 
    • laurelm
    • March 7, 2007

16. whole preserved strawberries?

    By HungryC, March 6, 2007
    • 5 replies
    • 2.1k views
    • 
    • highchef
    • March 7, 2007

17. Please Teach Me How To Strain Stuff

    By alwang, March 5, 2007
    • 1 reply
    • 2.3k views
    • 
    • project
    • March 6, 2007

18. All about tomato paste 1 2

    By Fat Guy, March 4, 2007
    • 33 replies
    • 7.6k views
    • 
    • Carlovski
    • March 6, 2007

19. Collagen -> Gelatin... temperature?

    By infernooo, March 5, 2007
    • 3 replies
    • 7.8k views
    • 
    • rama
    • March 6, 2007

20. Inexpensive Party Food Ideas

    By Kim Shook, March 2, 2007
    • 18 replies
    • 3.3k views
    • 
    • Kim Shook
    • March 6, 2007

21. Smoked duck thighs

    By Dave the Cook, March 2, 2007
    • 4 replies
    • 1.8k views
    • 
    • david coonce
    • March 6, 2007

22. Why peel beets after they have been cooked?

    By VivreManger, March 5, 2007
    • 18 replies
    • 13.7k views
    • 
    • infernooo
    • March 6, 2007

23. Mushrooms

    By BeauNoze, March 2, 2007
    • 14 replies
    • 2.4k views
    • 
    • C. sapidus
    • March 3, 2007

24. Chicken stock from fresh

    By Blether, February 19, 2007
    • 23 replies
    • 2.9k views
    • 
    • Blether
    • March 3, 2007

25. how would you prepare this piece of pork?

    By pstock, March 1, 2007
    • 12 replies
    • 2.5k views
    • 
    • Ben Hong
    • March 3, 2007