Cooking

9,590 topics in this forum

1. Risotto with dashi?

   By Kent Wang, August 12, 2006
   • 8 replies
   • 6.8k views
   • 
   • GordonCooks
   • August 17, 2006

2. Frogs 1 2

   By Carolyn Tillie, August 10, 2006
   • 33 replies
   • 7.7k views
   • 
   • yunnermeier
   • August 23, 2006

3. Need ideas for a fancy meal on a TIGHT budget

   By Ex-S, August 9, 2006
   • 22 replies
   • 5.5k views
   • 
   • moosnsqrl
   • August 13, 2006

4. canning peaches

   By maxmillan, August 9, 2006
   • 8 replies
   • 3.3k views
   • 
   • fiftydollars
   • August 10, 2006

5. GI Food

   By chef renu, August 8, 2006
   • 6 replies
   • 2.2k views
   • 
   • Dave Hatfield
   • August 10, 2006

6. Evil Princess Chicken

   By pamjsa, August 8, 2006
   • 12 replies
   • 6.8k views
   • 
   • SuzySushi
   • August 14, 2006

7. Electric range

   By Octaveman, August 8, 2006
   • 16 replies
   • 4.6k views
   • 
   • ermintrude
   • March 10, 2011

8. Pomegranate made easy

   By iii_bake, August 8, 2006
   • 16 replies
   • 4k views
   • 
   • John DePaula
   • January 18, 2007

9. Icky Brown Rice

   By chowchow23, August 7, 2006
   • 10 replies
   • 2.9k views
   • 
   • Hawthorne
   • September 24, 2006

10. The Pink Smoke Ring

    By Chris Amirault, August 6, 2006
    • 11 replies
    • 8k views
    • 
    • slkinsey
    • June 20, 2007

11. Poaching/Freezing truffles?

    By alwang, August 5, 2006
    • 8 replies
    • 4.6k views
    • 
    • ChefJohnny
    • August 25, 2006

12. Roman / Medieval Cooking

    By Dukeofyork, August 5, 2006
    • 21 replies
    • 4.1k views
    • 
    • Ohba
    • August 10, 2006

13. Cooking with Herbs

    By chef renu, August 3, 2006
    • 6 replies
    • 2.8k views
    • 
    • chef renu
    • August 8, 2006

14. Monkfish 1 2

    By Daniel, August 3, 2006
    • 28 replies
    • 7k views
    • 
    • barcelona
    • November 21, 2006

15. Olive oil gelee

    By jmolinari, August 3, 2006
    • 8 replies
    • 3.4k views
    • 
    • jmolinari
    • August 4, 2006

16. Oatmeal Toppings/Preferences 1 2

    By waic, August 3, 2006
    • 35 replies
    • 8.1k views
    • 
    • DerekW
    • August 9, 2006

17. The Cooking Date 1 2

    By meatz, August 2, 2006
    • 47 replies
    • 9.5k views
    • 
    • Gregg
    • January 23, 2012

18. seeking sofrito input

    By kpurvis, August 2, 2006
    • 20 replies
    • 14.1k views
    • 
    • kpurvis
    • August 14, 2006

19. Dinner from the garden/farmer's market

    By sadistick, August 2, 2006
    • 8 replies
    • 2.7k views
    • 
    • petite tête de chou
    • November 3, 2006

20. Pithivier of Wood Pigeon with glazed chestnuts

    By sbb1979, August 1, 2006
    • 6 replies
    • 2.8k views
    • 
    • sbb1979
    • August 4, 2006

21. Heat-Sensitive Ink for Hard Boiling Eggs

    By johnsmith45678, July 31, 2006
    • 24 replies
    • 3.1k views
    • 
    • srhcb
    • August 4, 2006

22. Curly Fries - anyone remember these? 1 2

    By Anna N, July 29, 2006
    • 35 replies
    • 28k views
    • 
    • Anna N
    • August 21, 2006

23. Chicken fat question..

    By little ms foodie, July 27, 2006
    • 16 replies
    • 3.4k views
    • 
    • McDuff
    • July 28, 2006

24. Great Big Piece of Pork

    By chickenlady, July 27, 2006
    • 10 replies
    • 2.8k views
    • 
    • Lan4Dawg
    • July 29, 2006

25. Are Those Really Heirloom Tomatoes? 1 2

    By Gifted Gourmet, July 27, 2006
    • 41 replies
    • 10.1k views
    • 
    • MarketStEl
    • August 20, 2006