Cooking

9,586 topics in this forum

1. Glow in the dark lobster salad

   By howard88, August 22, 2006
   • 6 replies
   • 3.8k views
   • 
   • howard88
   • August 24, 2006

2. Inedible beef stir fry

   By jgm, August 21, 2006
   • 13 replies
   • 3.3k views
   • 
   • jayt90
   • August 24, 2006

3. Differences in Chocolate Types for Cooking?

   By johnsmith45678, August 21, 2006
   • 6 replies
   • 2.1k views
   • 
   • highchef
   • August 23, 2006

4. Braised pork shanks - bland, what did I do wrong?

   By abadoozy, August 20, 2006
   • 6 replies
   • 4.9k views
   • 
   • iriee
   • August 21, 2006

5. what do you make with prickly pears?

   By thecuriousone, August 19, 2006
   • 9 replies
   • 3.1k views
   • 
   • KatieLoeb
   • August 21, 2006

6. The Most Difficult Thing You Can Make

   By adrober, August 19, 2006
   • 21 replies
   • 4.1k views
   • 
   • Mikeb19
   • August 21, 2006

7. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

   By Bombdog, August 19, 2006
   • 599 replies
   • 89.3k views
   • 
   • dansch
   • April 6, 2007

8. Do I NEED a Bamix?

   By sheetz, August 19, 2006
   • 9 replies
   • 7.9k views
   • 
   • fifi
   • September 21, 2006

9. Runny salad dressing

   By MaggieL, August 18, 2006
   • 5 replies
   • 5.4k views
   • 
   • MaggieL
   • August 21, 2006

10. Anti-Brining 1 2 3 4

    By ianeccleston, August 17, 2006
    • 97 replies
    • 27.1k views
    • 
    • patrickamory
    • November 23, 2011

11. Raw quail egg and uni shooter

    By Kent Wang, August 17, 2006
    • 12 replies
    • 4.9k views
    • 
    • DTBarton
    • August 29, 2006

12. Refreezing partially thawed chicken?

    By CanadianBakin', August 17, 2006
    • 8 replies
    • 34k views
    • 
    • CanadianBakin'
    • August 18, 2006

13. Flavors so subtle I missed them

    By MarketStEl, August 15, 2006
    • 7 replies
    • 2.8k views
    • 
    • MarketStEl
    • August 15, 2006

14. Problem with burgers

    By degustazione, August 14, 2006
    • 20 replies
    • 3.7k views
    • 
    • Betts
    • August 20, 2006

15. Do you use a splatter screen?

    By Kent Wang, August 14, 2006
    • 19 replies
    • 4.2k views
    • 
    • SeanDirty
    • August 15, 2006

16. Wild Boar

    By bakerestates, August 14, 2006
    • 8 replies
    • 3.1k views
    • 
    • bakerestates
    • August 24, 2006

17. Portable uber delicious lunch for two

    By K8memphis, August 14, 2006
    • 7 replies
    • 2.3k views
    • 
    • K8memphis
    • August 16, 2006

18. Pickling vegetables in 5% brine

    By cognitivefun, August 13, 2006
    • 11 replies
    • 4.8k views
    • 
    • kiliki
    • August 29, 2006

19. Zucchini pickles

    By Heidi the Pilgrim, August 13, 2006
    • 5 replies
    • 2.7k views
    • 
    • Heidi the Pilgrim
    • August 15, 2006

20. Risotto with dashi?

    By Kent Wang, August 12, 2006
    • 8 replies
    • 6.6k views
    • 
    • GordonCooks
    • August 17, 2006

21. Frogs 1 2

    By Carolyn Tillie, August 10, 2006
    • 33 replies
    • 7.3k views
    • 
    • yunnermeier
    • August 23, 2006

22. Need ideas for a fancy meal on a TIGHT budget

    By Ex-S, August 9, 2006
    • 22 replies
    • 5.2k views
    • 
    • moosnsqrl
    • August 13, 2006

23. canning peaches

    By maxmillan, August 9, 2006
    • 8 replies
    • 3.1k views
    • 
    • fiftydollars
    • August 10, 2006

24. GI Food

    By chef renu, August 8, 2006
    • 6 replies
    • 2.1k views
    • 
    • Dave Hatfield
    • August 10, 2006

25. Evil Princess Chicken

    By pamjsa, August 8, 2006
    • 12 replies
    • 6.6k views
    • 
    • SuzySushi
    • August 14, 2006