Cooking

9,591 topics in this forum

1. Lemon Shark

   By ned, August 29, 2006
   • 13 replies
   • 11.5k views
   • 
   • ned
   • September 5, 2006

2. Favorite Bulk Recipes?

   By johnsmith45678, August 29, 2006
   • 11 replies
   • 3.1k views
   • 
   • achevres
   • September 1, 2006

3. Dash and Dine

   By jgm, August 28, 2006
   • 21 replies
   • 4.3k views
   • 
   • Nina C.
   • September 4, 2006

4. Preserves/jams from dried fruit

   By jgm, August 28, 2006
   • 22 replies
   • 6.7k views
   • 
   • andiesenji
   • September 5, 2006

5. Potatoes, Anchovies, & Jansson's Temptation

   By Chris Amirault, August 27, 2006
   • 14 replies
   • 8.3k views
   • 
   • Dianabanana
   • March 8, 2010

6. Preparing Prickly Pear & Tuna, Fruit of the Cactus 1 2

   By Gabriel Lewis, August 24, 2006
   • 46 replies
   • 28.1k views
   • 
   • Smithy
   • January 26, 2016

7. Pigs' Feet 1 2

   By pups224, August 24, 2006
   • 48 replies
   • 30.8k views
   • 
   • Batard
   • February 2, 2009

8. frying with Lard? healthy? 1 2

   By little ms foodie, August 23, 2006
   • 33 replies
   • 16.7k views
   • 
   • annieC
   • November 18, 2007

9. Glow in the dark lobster salad

   By howard88, August 22, 2006
   • 6 replies
   • 3.9k views
   • 
   • howard88
   • August 24, 2006

10. Inedible beef stir fry

    By jgm, August 21, 2006
    • 13 replies
    • 3.5k views
    • 
    • jayt90
    • August 24, 2006

11. Differences in Chocolate Types for Cooking?

    By johnsmith45678, August 21, 2006
    • 6 replies
    • 2.3k views
    • 
    • highchef
    • August 23, 2006

12. Braised pork shanks - bland, what did I do wrong?

    By abadoozy, August 20, 2006
    • 6 replies
    • 5.1k views
    • 
    • iriee
    • August 21, 2006

13. what do you make with prickly pears?

    By thecuriousone, August 19, 2006
    • 9 replies
    • 3.2k views
    • 
    • KatieLoeb
    • August 21, 2006

14. The Most Difficult Thing You Can Make

    By adrober, August 19, 2006
    • 21 replies
    • 4.2k views
    • 
    • Mikeb19
    • August 21, 2006

15. Curing and Cooking with Ruhlman & Polcyn's "Charcuterie" (Part 4) 1 2 3 4 24

    By Bombdog, August 19, 2006
    • 599 replies
    • 94.3k views
    • 
    • dansch
    • April 6, 2007

16. Runny salad dressing

    By MaggieL, August 18, 2006
    • 5 replies
    • 5.6k views
    • 
    • MaggieL
    • August 21, 2006

17. Anti-Brining 1 2 3 4

    By ianeccleston, August 17, 2006
    • 97 replies
    • 27.9k views
    • 
    • patrickamory
    • November 23, 2011

18. Raw quail egg and uni shooter

    By Kent Wang, August 17, 2006
    • 12 replies
    • 5.1k views
    • 
    • DTBarton
    • August 29, 2006

19. Refreezing partially thawed chicken?

    By CanadianBakin', August 17, 2006
    • 8 replies
    • 35.4k views
    • 
    • CanadianBakin'
    • August 18, 2006

20. Flavors so subtle I missed them

    By MarketStEl, August 15, 2006
    • 7 replies
    • 2.9k views
    • 
    • MarketStEl
    • August 15, 2006

21. Problem with burgers

    By degustazione, August 14, 2006
    • 20 replies
    • 3.9k views
    • 
    • Betts
    • August 20, 2006

22. Do you use a splatter screen?

    By Kent Wang, August 14, 2006
    • 19 replies
    • 4.5k views
    • 
    • SeanDirty
    • August 15, 2006

23. Wild Boar

    By bakerestates, August 14, 2006
    • 8 replies
    • 3.2k views
    • 
    • bakerestates
    • August 24, 2006

24. Portable uber delicious lunch for two

    By K8memphis, August 14, 2006
    • 7 replies
    • 2.4k views
    • 
    • K8memphis
    • August 16, 2006

25. Pickling vegetables in 5% brine

    By cognitivefun, August 13, 2006
    • 11 replies
    • 4.9k views
    • 
    • kiliki
    • August 29, 2006