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Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois,
    • 563 replies
    • 139.7k views

  2. Poached egg on toast. 1 2

    By stef,
    • 40 replies
    • 7.9k views

  3. Heating Cured Ham

    By snowangel,
    • 1 reply
    • 1.5k views

  4. What to Cook for Thanksgiving 1 2 3

    By Luckylies,
    • 53 replies
    • 17.7k views

  5. Potato greens

    By ulterior epicure,
    • 12 replies
    • 3.3k views

  6. Pork belly confit

    By TheSwede,
    • 11 replies
    • 4.6k views

  7. Great ingredients - low cost 1 2

    By Peter the eater,
    • 32 replies
    • 6.4k views

  8. Quick question 'bout Oregon truffles

    By jupe,
    • 5 replies
    • 1.5k views

  9. Before the Feast

    By Bella S.F.,
    • 15 replies
    • 3.1k views

  10. How much is a pinch of salt?

    By Baggy,
    • 14 replies
    • 24.9k views
    • k43
    • k43

  11. Flavored cream cheese for bagels

    By mojoman,
    • 9 replies
    • 3.2k views

  12. HELP!--rich dairy products

    By mojoman,
    • 8 replies
    • 2.5k views

  13. Foie Gras Terrine - to cook or not to cook?

    By TheSwede,
    • 10 replies
    • 3.9k views

  14. Fresh pasta

    By jende,
    • 1 reply
    • 1.9k views

  15. Cooking for Diabetics 1 2 3 4

    By SuzySushi,
    • 80 replies
    • 15.3k views

  16. Thanksgiving soups 1 2 3

    By ludja,
    • 51 replies
    • 9.6k views

  17. Ballotine of Chicken/Duck: Stuffing Ideas?

    By Bill/SFNM,
    • 2 replies
    • 5.4k views
    • tim
    • tim

  18. Ruskin Great Tomato Cook-off

    By annecros,
    • 6 replies
    • 2.7k views

  19. A Schnitzel by any other name... 1 2

    By rlibkind,
    • 28 replies
    • 7.1k views

  20. What should one be saving for stock? 1 2

    By Mang,
    • 45 replies
    • 7k views

  21. Scallops revisited: Test kitchen complete

    By foodcyclist,
    • 2 replies
    • 1.6k views

  22. Wild Mushrooms 1 2

    By Ol'Hippie,
    • 27 replies
    • 8.8k views

  23. Making pasta by hand- which flour?

    By Sony,
    • 23 replies
    • 10k views

  24. I slayed the Dragon Fruit...now what?

    By honeye22,
    • 16 replies
    • 6.1k views

  25. Boar Taint, Acrid Pork

    By Prawncrackers,
    • 7 replies
    • 10.4k views
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