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Cooking

Savory cooking techniques and ingredients.

9,603 topics in this forum

  1. Eggs

    By et alors,
    • 2 replies
    • 1.5k views

  2. Iron Chef-themed dinner parties

    By RTep,
    • 4 replies
    • 2k views
    • tim
    • tim

  3. The Pork Skin Topic

    By Habeas Brulee,
    • 5 replies
    • 2.1k views

  4. quick question about preping the day before?

    By maui420,
    • 11 replies
    • 2.6k views

  5. Soggy Crispy Potatoes

    By Shel_B,
    • 1 reply
    • 1.4k views

  6. First meal with your partner... 1 2 3

    By GTO,
    • 73 replies
    • 10.9k views

  7. Strawberry vinegar

    By Anna N,
    • 5 replies
    • 2.1k views

  8. Why does my red pepper soup taste like tomato soup

    By JoP in Omaha,
    • 19 replies
    • 4.9k views

  9. Quiche: Puff Pastry Crust

    By annachan,
    • 6 replies
    • 4k views

  10. Membrillo Question

    By Kim Shook,
    • 7 replies
    • 2.2k views

  11. Preparing Clotted cream

    By andiesenji,
    • 11 replies
    • 5.9k views

  12. Wild duck/goose hearts and liver

    By sp1187,
    • 6 replies
    • 13.2k views

  13. frying with Lard? healthy? 1 2

    By little ms foodie,
    • 33 replies
    • 15.8k views

  14. Best savory ideas for chocolate?

    By James Kessler,
    • 19 replies
    • 4.9k views

  15. NON Soy TVP

    By GlorifiedRice,
    • 13 replies
    • 11.1k views

  16. Pheasant, apples, walnuts, cream......

    By Henry dV,
    • 5 replies
    • 1.4k views

  17. What to sub for paleron?

    By Doodad,
    • 13 replies
    • 7.1k views

  18. Pommes Souflee

    By chefadamg,
    • 8 replies
    • 2.6k views

  19. The Molecular Gastronomy Party has started! 1 2

    By mojoman,
    • 33 replies
    • 7.4k views

  20. Chilli/Chili Powder vs Cayenne pepper

    By infernooo,
    • 13 replies
    • 16.2k views

  21. Is Sous Vide "Real Cooking"? 1 2 3 4 5

    By coquus,
    • 120 replies
    • 29k views

  22. Thanksgiving conundrum 1 2

    By jupe,
    • 30 replies
    • 5.2k views

  23. Sous Vide: Recipes, Techniques & Equipment (Part 2) 1 2 3 4 23

    By francois,
    • 563 replies
    • 132.6k views

  24. Poached egg on toast. 1 2

    By stef,
    • 40 replies
    • 7.4k views

  25. Heating Cured Ham

    By snowangel,
    • 1 reply
    • 1.3k views
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