Cooking

9,590 topics in this forum

1. TRANSGLUTAMINASE aka "meat glue"

   By hambone, December 23, 2006
   • 3 replies
   • 3.2k views
   • 
   • Reefpimp
   • December 23, 2006

2. Philly Cheesesteak at home

   By BadRabbit, March 17, 2011
   • 9 replies
   • 3.2k views
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   • jbzepol
   • March 18, 2011

3. Giving a Good Knife

   By Eastgate, April 1, 2006
   • 21 replies
   • 3.2k views
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   • slo_ted
   • April 6, 2006

4. Roasting pork

   By Kikujiro, November 26, 2002
   • 17 replies
   • 3.2k views
   • 
   • Kikujiro
   • November 27, 2002

5. Another Bean Question

   By BrianYarvin, November 20, 2006
   • 12 replies
   • 3.2k views
   • 
   • ludja
   • November 30, 2006

6. How could I have made it better?

   By DaveFaris, January 22, 2003
   • 15 replies
   • 3.2k views
   • 
   • DaveFaris
   • January 25, 2003

7. Other Confits, Crock-pot

   By winesonoma, November 30, 2004
   • 15 replies
   • 3.2k views
   • 
   • winesonoma
   • December 1, 2004

8. White Castle Turkey Stuffing

   By Holly Moore, November 15, 2008
   • 8 replies
   • 3.2k views
   • 
   • MikeHartnett
   • November 17, 2008

9. Is cryosearing possible with dry ice?

   By Anonymous Modernist 1843, February 13, 2012
   • 4 replies
   • 3.2k views
   • 
   • Anonymous Modernist 8822
   • August 22, 2012

10. Jalapeno Jelly Won't Thicknen -- Help

    By chileheadmike, October 22, 2006
    • 6 replies
    • 3.2k views
    • 
    • jasonsand
    • November 28, 2006

11. $200 scrambled eggs

    By Fat Guy, November 9, 2009
    • 8 replies
    • 3.2k views
    • 
    • stuartlikesstrudel
    • November 9, 2009

12. Question About a Black Bean Burger Recipe

    By Shel_B, July 19, 2013
    • 15 replies
    • 3.2k views
    • 
    • Shel_B
    • July 26, 2013

13. Sure-Fire Ingredients or Techniques for Family Joy

    By Chris Amirault, October 24, 2009
    • 21 replies
    • 3.2k views
    • 
    • Lindacakes
    • November 16, 2009

14. Gluten-free Appetizers

    By snowangel, October 19, 2007
    • 18 replies
    • 3.2k views
    • 
    • gfjane
    • October 21, 2007

15. Fresh porcini mushrooms

    By Jinmyo, December 5, 2001
    • 15 replies
    • 3.2k views
    • 
    • agnolottigirl
    • April 9, 2004

16. How to get more rise in quick breads?

    By lizztwozee, July 20, 2020
    • 3 replies
    • 3.2k views
    • 
    • Nancy in Pátzcuaro
    • July 20, 2020

17. Summer Vegetable Terrine

    By KatieLoeb, September 8, 2008
    • 5 replies
    • 3.2k views
    • 
    • Pallee
    • September 8, 2008

18. Pequin Peppers

    By Doodad, August 18, 2007
    • 8 replies
    • 3.2k views
    • 
    • andiesenji
    • August 21, 2007

19. The Dinner Challenge

    By Lindacakes, September 16, 2008
    • 15 replies
    • 3.2k views
    • 
    • jgm
    • September 17, 2008

20. Fried Chicken

    By woodburner, November 27, 2004
    • 17 replies
    • 3.2k views
    • 
    • woodburner
    • December 1, 2004

21. Skimming Fond

    By scott123, January 21, 2006
    • 21 replies
    • 3.2k views
    • 
    • coquus
    • April 5, 2006

22. [Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

    By Anonymous Modernist 210, September 2, 2011
    • 0 replies
    • 3.2k views
    • 
    • Anonymous Modernist 210
    • September 2, 2011

23. Turkey Three Ways–A Critique

    By ross, November 5, 2011   

    • Modernist
    • 9 replies
    • 3.2k views
    • 
    • Mano
    • November 7, 2011

24. Spring Radishes

    By DRColby, April 13, 2005
    • 20 replies
    • 3.2k views
    • 
    • Osnav
    • May 26, 2005

25. Hash, the extended remix

    By Fat Guy, July 15, 2004
    • 17 replies
    • 3.2k views
    • 
    • fifi
    • January 10, 2006