Cooking

9,585 topics in this forum

1. [Modernist Cuisine at Home] Pressure-cooked Chickpea Salad (p. 172-173)

   By r0land, July 30, 2014
   • 2 replies
   • 3k views
   • 
   • Guest
   • August 11, 2014

2. Frying frozen crabs

   By KennethT, July 5, 2021
   • 10 replies
   • 3k views
   • 
   • KennethT
   • July 5, 2021

3. Fried Chicken

   By woodburner, November 27, 2004
   • 17 replies
   • 3k views
   • 
   • woodburner
   • December 1, 2004

4. Value to "resting" foods after cooking them?

   By lindag, August 1, 2018
   • 19 replies
   • 3k views
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   • heidih
   • December 10, 2018

5. Poaching meat

   By FaustianBargain, March 31, 2005
   • 8 replies
   • 3k views
   • 
   • k43
   • April 1, 2005

6. Boiling Water...

   By ChefSwartz, June 21, 2005
   • 17 replies
   • 3k views
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   • McDuff
   • June 22, 2005

7. White Castle Turkey Stuffing

   By Holly Moore, November 15, 2008
   • 8 replies
   • 3k views
   • 
   • MikeHartnett
   • November 17, 2008

8. Modernist Ingredients' Shelf Lives

   By rx6006, July 13, 2013
   • 10 replies
   • 3k views
   • 
   • Tri2Cook
   • July 18, 2013

9. leftover morbier

   By Eden, July 18, 2005
   • 7 replies
   • 3k views
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   • Pumpkin Lover
   • July 19, 2005

10. Ruhlman's "Bouchon-style" Onion Soup

    By Shel_B, June 12, 2013
    • 7 replies
    • 3k views
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    • Shel_B
    • June 16, 2013

11. Tea sandwiches and Cheddar Cheese HELP!

    By smilingal, October 5, 2010
    • 13 replies
    • 3k views
    • 
    • smilingal
    • October 11, 2010

12. Postpartum Meals

    By LBNoble, March 10, 2003
    • 20 replies
    • 3k views
    • 
    • sparrowgrass
    • March 13, 2003

13. Pork Tongue Suggestions

    By liuzhou, June 16, 2021
    • 13 replies
    • 3k views
    • 
    • FeChef
    • June 20, 2021

14. storing my caviar???Molecular..

    By Base_nz, December 11, 2013
    • 3 replies
    • 3k views
    • 
    • Base_nz
    • December 13, 2013

15. Roast Beef

    By howard88, March 25, 2005
    • 10 replies
    • 3k views
    • 
    • Baron d'Apcher
    • January 27, 2012

16. Kosher Salt

    By Norman Walsh, March 7, 2007
    • 11 replies
    • 3k views
    • 
    • slkinsey
    • March 8, 2007

17. Mussels Ravioli

    By Rachel Perlow, November 10, 2003
    • 11 replies
    • 3k views
    • 
    • Jinmyo
    • November 11, 2003

18. Lamb

    By stefanyb, September 30, 2001
    • 14 replies
    • 3k views
    • 
    • Matt Seeber
    • December 23, 2002

19. Lamb neck fillet

    By Norman Walsh, October 16, 2007
    • 2 replies
    • 3k views
    • 
    • broadway
    • October 17, 2007

20. Consommé

    By UnCulinary, February 22, 2012
    • 7 replies
    • 3k views
    • 
    • David A. Goldfarb
    • February 29, 2012

21. Tindora squash

    By MaryIsobel, July 9, 2024
    • 4 replies
    • 3k views
    • 
    • MaryIsobel
    • July 14, 2024

22. Dealing with Brussels sprouts on the stalk

    By heidih, October 4, 2013
    • 9 replies
    • 3k views
    • 
    • cakewalk
    • October 5, 2013

23. Sure-Fire Ingredients or Techniques for Family Joy

    By Chris Amirault, October 24, 2009
    • 21 replies
    • 3k views
    • 
    • Lindacakes
    • November 16, 2009

24. Smoked Beef

    By DanM, April 5, 2018   

    • Charcuterie
    • French
    • 8 replies
    • 3k views
    • 
    • DanM
    • April 8, 2018

25. Freezing foods

    By Gavin Jones, July 27, 2002
    • 10 replies
    • 3k views
    • 
    • Bouland
    • August 2, 2002