Cooking

9,598 topics in this forum

1. Will my appetizers get soggy?

   By abadoozy, June 23, 2011
   • 3 replies
   • 2.8k views
   • 
   • runwestierun
   • June 23, 2011

2. Fra'Mani Turkey Meatloaf

   By mache, March 16, 2011
   • 4 replies
   • 2.8k views
   • 
   • OliverB
   • March 17, 2011

3. Favorite Bulk Recipes?

   By johnsmith45678, August 29, 2006
   • 11 replies
   • 2.8k views
   • 
   • achevres
   • September 1, 2006

4. Skimming Fond

   By scott123, January 21, 2006
   • 21 replies
   • 2.8k views
   • 
   • coquus
   • April 5, 2006

5. Taming raw garlic

   By Paul Bacino, February 6, 2020
   • 19 replies
   • 2.8k views
   • 
   • Wholemeal Crank
   • May 28, 2020

6. Spanish mackerel

   By chappie, March 21, 2007
   • 7 replies
   • 2.8k views
   • 
   • chappie
   • March 21, 2007

7. Poaching meat

   By FaustianBargain, March 31, 2005
   • 8 replies
   • 2.8k views
   • 
   • k43
   • April 1, 2005

8. Purple Cherokee Heirlooms

   By Varmint, August 8, 2002
   • 10 replies
   • 2.8k views
   • 
   • CathyL
   • August 8, 2002

9. Alternate Pastas

   By jhlurie, May 23, 2003
   • 18 replies
   • 2.8k views
   • 
   • Adam Balic
   • May 27, 2003

10. "Inner Beauty" knockoff discussion thread

    By Dakki, March 22, 2011
    • 6 replies
    • 2.8k views
    • 
    • FoodMuse
    • January 17, 2012

11. parmesan v. pecorino--differences in taste?

    By Shira, September 18, 2006
    • 9 replies
    • 2.8k views
    • 
    • weinoo
    • September 19, 2006

12. Cooking Duck

    By Susan in FL, October 23, 2004
    • 17 replies
    • 2.8k views
    • 
    • Susan in FL
    • October 28, 2004

13. Buffalo Nuggets at Home

    By mark922, June 14, 2004
    • 5 replies
    • 2.8k views
    • 
    • Anna N
    • June 16, 2004

14. Lamb neck fillet

    By Norman Walsh, October 16, 2007
    • 2 replies
    • 2.8k views
    • 
    • broadway
    • October 17, 2007

15. Food ideas for low key get together?

    By Smarmotron, September 25, 2006
    • 11 replies
    • 2.8k views
    • 
    • shellfishfiend
    • September 26, 2006

16. Using Salt Packed Anchovies in Cooking

    By Calw, March 7, 2009
    • 9 replies
    • 2.8k views
    • 
    • budrichard
    • March 13, 2009

17. Chipped Beef

    By oli, September 28, 2007
    • 9 replies
    • 2.8k views
    • 
    • Jamie Lee
    • September 30, 2007

18. desperately seeking ...

    By corax, December 6, 2004
    • 9 replies
    • 2.8k views
    • 
    • corax
    • December 8, 2004

19. Boiling Water...

    By ChefSwartz, June 21, 2005
    • 17 replies
    • 2.8k views
    • 
    • McDuff
    • June 22, 2005

20. Fruit salads

    By Franci, February 1, 2014
    • 14 replies
    • 2.8k views
    • 
    • Shel_B
    • February 7, 2014

21. Bittman on the broiler

    By Fat Guy, February 1, 2007
    • 8 replies
    • 2.8k views
    • 
    • rooftop1000
    • February 1, 2007

22. Frozen Salmon....

    By RKHessel, July 18, 2004
    • 19 replies
    • 2.8k views
    • 
    • robyn
    • July 21, 2004

23. Fried Chicken

    By woodburner, November 27, 2004
    • 17 replies
    • 2.8k views
    • 
    • woodburner
    • December 1, 2004

24. Hot Bloody Mary Soup

    By morela, December 24, 2003
    • 14 replies
    • 2.8k views
    • 
    • steverino
    • December 27, 2003

25. How much extra time for bigger turkey?

    By Derek J, November 26, 2013
    • 7 replies
    • 2.8k views
    • 
    • dcarch
    • November 26, 2013