Cooking

9,587 topics in this forum

1. Keller's Parisian gnocchi recipe from bouchon

   By chefmcone76, November 9, 2006
   • 9 replies
   • 10.7k views
   • 
   • MissMegan
   • March 17, 2008

2. Getting the most out of a chicken

   By Sif, March 14, 2008
   • 11 replies
   • 2.9k views
   • 
   • dockhl
   • March 15, 2008

3. Mushroom Preparation

   By JimH, March 5, 2008
   • 16 replies
   • 3.5k views
   • 
   • DCP
   • March 14, 2008

4. Whitebait

   By SobaAddict70, October 14, 2007
   • 15 replies
   • 8.2k views
   • 
   • SobaAddict70
   • March 14, 2008

5. Cooking With Yogurt

   By maggiethecat, March 14, 2008
   • 11 replies
   • 2.8k views
   • 
   • ChefCrash
   • March 14, 2008

6. Orange-butter Sauce for Breakfast Omelets

   By project, March 10, 2008
   • 7 replies
   • 2.2k views
   • 
   • project
   • March 13, 2008

7. Beef Rendang....recipe help, please

   By sugarsugar, March 10, 2008
   • 6 replies
   • 2.4k views
   • 
   • Chufi
   • March 13, 2008

8. Pork Heart Confit - recipe/ideas needed

   By rorycberger, March 7, 2008
   • 8 replies
   • 5.1k views
   • 
   • ricardoyudi
   • March 13, 2008

9. Duck, Duck, Sauce

   By Fat Guy, February 22, 2008
   • 9 replies
   • 4.7k views
   • 
   • mtigges
   • March 12, 2008

10. Salt Pork Substitute

    By KensethFan, March 11, 2008
    • 3 replies
    • 9.3k views
    • 
    • KensethFan
    • March 11, 2008

11. Pre-salting Steak - what's the latest thinking?

    By joesan, March 10, 2008
    • 9 replies
    • 5.5k views
    • 
    • alwang
    • March 11, 2008

12. Good sauce for steak

    By Doodad, March 7, 2008
    • 9 replies
    • 2.6k views
    • 
    • Busboy
    • March 10, 2008

13. Morcilla (blood sausage) substitute?

    By TAPrice, March 5, 2008   

    • Charcuterie
    • 9 replies
    • 10.7k views
    • 
    • Erich vG
    • March 9, 2008

14. White Truffle Cream

    By Shelby, March 8, 2008
    • 10 replies
    • 2.2k views
    • 
    • Verjuice
    • March 9, 2008

15. High School Competition Cooking

    By Patrick A., November 27, 2007
    • 16 replies
    • 3.4k views
    • 
    • Dave the Cook
    • March 9, 2008

16. Lychee Lovers of the world unite! 1 2

    By honeye22, June 9, 2005
    • 48 replies
    • 7.6k views
    • 
    • David Ross
    • March 9, 2008

17. Z-Trim in Cooking

    By lnr2001, March 6, 2008
    • 4 replies
    • 2.8k views
    • 
    • lemniscate
    • March 7, 2008

18. What is turkey crown?

    By Tropicalfox, March 7, 2008
    • 3 replies
    • 1.9k views
    • 
    • Special K
    • March 7, 2008

19. 4 lbs of beef tenderloin trim-what to do

    By chezcherie, February 15, 2008
    • 16 replies
    • 14.9k views
    • 
    • nliedel
    • March 7, 2008

20. Another Possibly Dumb Cooking Question...

    By fyfas, March 5, 2008
    • 3 replies
    • 1.8k views
    • 
    • halogenic
    • March 6, 2008

21. Duck Confit 1 2

    By howard88, October 24, 2003
    • 47 replies
    • 9.4k views
    • 
    • phatj
    • March 5, 2008

22. Poached haddock roe

    By Peter the eater, March 4, 2008
    • 9 replies
    • 10.9k views
    • 
    • therese
    • March 4, 2008

23. Inexpensive Roast

    By chennemann, December 17, 2007
    • 7 replies
    • 4.4k views
    • 
    • HungryC
    • March 3, 2008

24. Favorite ways to use goat milk yogurt?

    By Sony, February 16, 2008
    • 4 replies
    • 2.6k views
    • 
    • Doodad
    • March 3, 2008

25. Salumi Questions...

    By Erich vG, February 21, 2008
    • 3 replies
    • 2.2k views
    • 
    • cookingkid
    • March 2, 2008