Cooking

9,593 topics in this forum

1. How do I make rice that is clumpy?

   By shar999, March 23, 2008
   • 16 replies
   • 12.4k views
   • 
   • CommissionerLin
   • March 26, 2008

2. Royal Trumpet Mushrooms

   By NoNiceTime, March 21, 2008
   • 6 replies
   • 4.6k views
   • 
   • mizducky
   • March 26, 2008

3. Lamb Tenderloins

   By sarashrugs, March 23, 2008
   • 5 replies
   • 2.7k views
   • 
   • k43
   • March 26, 2008

4. Ideas for a large-crowd dinner? 1 2

   By nancypantzie, January 23, 2008
   • 25 replies
   • 14.9k views
   • 
   • nancypantzie
   • March 25, 2008

5. Pate choux method for gnocchi

   By Jakea222, March 13, 2008
   • 24 replies
   • 7.9k views
   • 
   • Joisey
   • March 25, 2008

6. Mouse Melons ?

   By dockhl, March 21, 2008
   • 0 replies
   • 1.3k views
   • 
   • dockhl
   • March 21, 2008

7. Camping, open fire cooking lamb? help!

   By Graphix, March 20, 2008
   • 3 replies
   • 1.5k views
   • 
   • insomniac
   • March 20, 2008

8. Pickled food and safety

   By Terrasanct, March 18, 2008
   • 4 replies
   • 2.1k views
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   • Terrasanct
   • March 19, 2008

9. Problems with sauerkraut

   By jupe, March 17, 2008
   • 8 replies
   • 2.9k views
   • 
   • beccaboo
   • March 19, 2008

10. Prepping Rice Noodles Properly

    By CharityCase, March 17, 2008
    • 4 replies
    • 2.3k views
    • 
    • CharityCase
    • March 18, 2008

11. Keller's Parisian gnocchi recipe from bouchon

    By chefmcone76, November 9, 2006
    • 9 replies
    • 10.8k views
    • 
    • MissMegan
    • March 17, 2008

12. Getting the most out of a chicken

    By Sif, March 14, 2008
    • 11 replies
    • 3k views
    • 
    • dockhl
    • March 15, 2008

13. Mushroom Preparation

    By JimH, March 5, 2008
    • 16 replies
    • 3.6k views
    • 
    • DCP
    • March 14, 2008

14. Whitebait

    By SobaAddict70, October 14, 2007
    • 15 replies
    • 8.4k views
    • 
    • SobaAddict70
    • March 14, 2008

15. Cooking With Yogurt

    By maggiethecat, March 14, 2008
    • 11 replies
    • 3k views
    • 
    • ChefCrash
    • March 14, 2008

16. Orange-butter Sauce for Breakfast Omelets

    By project, March 10, 2008
    • 7 replies
    • 2.3k views
    • 
    • project
    • March 13, 2008

17. Beef Rendang....recipe help, please

    By sugarsugar, March 10, 2008
    • 6 replies
    • 2.5k views
    • 
    • Chufi
    • March 13, 2008

18. Pork Heart Confit - recipe/ideas needed

    By rorycberger, March 7, 2008
    • 8 replies
    • 5.3k views
    • 
    • ricardoyudi
    • March 13, 2008

19. Duck, Duck, Sauce

    By Fat Guy, February 22, 2008
    • 9 replies
    • 4.9k views
    • 
    • mtigges
    • March 12, 2008

20. Salt Pork Substitute

    By KensethFan, March 11, 2008
    • 3 replies
    • 9.7k views
    • 
    • KensethFan
    • March 11, 2008

21. Pre-salting Steak - what's the latest thinking?

    By joesan, March 10, 2008
    • 9 replies
    • 5.6k views
    • 
    • alwang
    • March 11, 2008

22. Good sauce for steak

    By Doodad, March 7, 2008
    • 9 replies
    • 2.7k views
    • 
    • Busboy
    • March 10, 2008

23. Morcilla (blood sausage) substitute?

    By TAPrice, March 5, 2008   

    • Charcuterie
    • 9 replies
    • 11k views
    • 
    • Erich vG
    • March 9, 2008

24. White Truffle Cream

    By Shelby, March 8, 2008
    • 10 replies
    • 2.3k views
    • 
    • Verjuice
    • March 9, 2008

25. High School Competition Cooking

    By Patrick A., November 27, 2007
    • 16 replies
    • 3.6k views
    • 
    • Dave the Cook
    • March 9, 2008