Cooking

9,559 topics in this forum

1. Pork Heart Confit - recipe/ideas needed

   By rorycberger, March 7, 2008
   • 8 replies
   • 4.4k views
   • 
   • ricardoyudi
   • March 13, 2008

2. Duck, Duck, Sauce

   By Fat Guy, February 22, 2008
   • 9 replies
   • 3.6k views
   • 
   • mtigges
   • March 12, 2008

3. Salt Pork Substitute

   By KensethFan, March 11, 2008
   • 3 replies
   • 6.7k views
   • 
   • KensethFan
   • March 11, 2008

4. Pre-salting Steak - what's the latest thinking?

   By joesan, March 10, 2008
   • 9 replies
   • 4.7k views
   • 
   • alwang
   • March 11, 2008

5. Good sauce for steak

   By Doodad, March 7, 2008
   • 9 replies
   • 2k views
   • 
   • Busboy
   • March 10, 2008

6. Morcilla (blood sausage) substitute?

   By TAPrice, March 5, 2008   

   • Charcuterie
   • 9 replies
   • 9.4k views
   • 
   • Erich vG
   • March 9, 2008

7. White Truffle Cream

   By Shelby, March 8, 2008
   • 10 replies
   • 1.6k views
   • 
   • Verjuice
   • March 9, 2008

8. High School Competition Cooking

   By Patrick A., November 27, 2007
   • 16 replies
   • 2.6k views
   • 
   • Dave the Cook
   • March 9, 2008

9. Lychee Lovers of the world unite! 1 2

   By honeye22, June 9, 2005
   • 48 replies
   • 5.6k views
   • 
   • David Ross
   • March 9, 2008

10. Z-Trim in Cooking

    By lnr2001, March 6, 2008
    • 4 replies
    • 1.8k views
    • 
    • lemniscate
    • March 7, 2008

11. What is turkey crown?

    By Tropicalfox, March 7, 2008
    • 3 replies
    • 1.5k views
    • 
    • Special K
    • March 7, 2008

12. 4 lbs of beef tenderloin trim-what to do

    By chezcherie, February 15, 2008
    • 16 replies
    • 13.6k views
    • 
    • nliedel
    • March 7, 2008

13. Another Possibly Dumb Cooking Question...

    By fyfas, March 5, 2008
    • 3 replies
    • 1.5k views
    • 
    • halogenic
    • March 6, 2008

14. Duck Confit 1 2

    By howard88, October 24, 2003
    • 47 replies
    • 7.6k views
    • 
    • phatj
    • March 5, 2008

15. Poached haddock roe

    By Peter the eater, March 4, 2008
    • 9 replies
    • 9.8k views
    • 
    • therese
    • March 4, 2008

16. Inexpensive Roast

    By chennemann, December 17, 2007
    • 7 replies
    • 3.8k views
    • 
    • HungryC
    • March 3, 2008

17. Favorite ways to use goat milk yogurt?

    By Sony, February 16, 2008
    • 4 replies
    • 1.4k views
    • 
    • Doodad
    • March 3, 2008

18. Salumi Questions...

    By Erich vG, February 21, 2008
    • 3 replies
    • 1.8k views
    • 
    • cookingkid
    • March 2, 2008

19. Restaurant grilling.

    By aaguirrejr, February 29, 2008
    • 5 replies
    • 1.8k views
    • 
    • Dave the Cook
    • March 1, 2008

20. Making Pasta in the mixer

    By Doodad, March 1, 2008
    • 7 replies
    • 1.8k views
    • 
    • Jmahl
    • March 1, 2008

21. what to do with apple butter...

    By lauren75, February 23, 2008
    • 16 replies
    • 3.3k views
    • 
    • lauren75
    • February 29, 2008

22. Reducing 1 2

    By chrisp, January 9, 2008
    • 31 replies
    • 5.1k views
    • 
    • TheSwede
    • February 29, 2008

23. Gas Station Gourmet Valentine's Day

    By nealesmull, February 8, 2008
    • 23 replies
    • 3.9k views
    • 
    • Pierogi
    • February 29, 2008

24. The science of salting

    By alwang, February 21, 2008
    • 11 replies
    • 2.6k views
    • 
    • phan1
    • February 29, 2008

25. Foods that you are *supposed* to find delicious? 1 2 3 4 7

    By mrsadm, March 23, 2007
    • 171 replies
    • 24.1k views
    • 
    • cathrynapple
    • February 28, 2008