Cooking

9,593 topics in this forum

1. Porcelet

   By chefadamg, May 14, 2008
   • 3 replies
   • 3.3k views
   • 
   • Adam Balic
   • May 16, 2008

2. Menu/Wine Pairing suggestions

   By LoneSavant, May 14, 2008
   • 7 replies
   • 2.3k views
   • 
   • plattetude
   • May 15, 2008

3. Freezing & refreezing duck livers

   By doctortim, May 14, 2008
   • 3 replies
   • 8.1k views
   • 
   • Peter the eater
   • May 15, 2008

4. Cafe beverages

   By helenjp, May 13, 2008
   • 12 replies
   • 3.1k views
   • 
   • helenjp
   • May 14, 2008

5. Shrimp Mousse

   By lronick, May 7, 2008
   • 8 replies
   • 3.8k views
   • 
   • ryanj
   • May 14, 2008

6. Capon Fear

   By Dirk Wheelan, December 23, 2004
   • 23 replies
   • 5.4k views
   • 
   • hummingbirdkiss
   • May 12, 2008

7. What should aged Sherry vinegar taste like?

   By sygyzy, May 10, 2008
   • 0 replies
   • 2.3k views
   • 
   • sygyzy
   • May 10, 2008

8. Tomato Souffle

   By dockhl, May 9, 2008
   • 6 replies
   • 2.2k views
   • 
   • djyee100
   • May 9, 2008

9. Cooking in grass?

   By adegiulio, May 7, 2008
   • 20 replies
   • 4k views
   • 
   • Dignan
   • May 8, 2008

10. Goose Eggs

    By Miraklegirl, May 5, 2008
    • 6 replies
    • 4.5k views
    • 
    • LucyInAust
    • May 8, 2008

11. Walnut Oil

    By Sararwelch, December 20, 2006
    • 20 replies
    • 4.1k views
    • 
    • gfron1
    • May 8, 2008

12. lemongrass

    By rconnelly, May 7, 2008
    • 2 replies
    • 1.6k views
    • 
    • WiscoNole
    • May 7, 2008

13. Loss of liquid while resting

    By Ariel Schor, May 7, 2008
    • 3 replies
    • 1.5k views
    • 
    • slkinsey
    • May 7, 2008

14. Making cioppino or fish stew

    By Joni, November 21, 2003
    • 17 replies
    • 7k views
    • 
    • gfron1
    • May 7, 2008

15. Whole-Hog Porchetta

    By srowson, May 6, 2008
    • 0 replies
    • 1.4k views
    • 
    • srowson
    • May 6, 2008

16. Nouvelle Cuisine now

    By azzar, May 4, 2008
    • 3 replies
    • 2.1k views
    • 
    • docsconz
    • May 6, 2008

17. New York Strip Roast

    By HawkeyeFoodie, April 29, 2008
    • 9 replies
    • 4.5k views
    • 
    • tim
    • May 5, 2008

18. Freezing staples?

    By lmarshal1, April 15, 2008
    • 8 replies
    • 2.9k views
    • 
    • aliénor
    • May 3, 2008

19. Cooking with tarragon

    By TAPrice, April 30, 2008
    • 15 replies
    • 4k views
    • 
    • heidih
    • May 3, 2008

20. Shelf Life of Mushrooms

    By JimH, May 1, 2008
    • 17 replies
    • 8.6k views
    • 
    • JimH
    • May 2, 2008

21. How to cook Steamed coconut rice cake

    By arbeck, May 1, 2008
    • 7 replies
    • 3.6k views
    • 
    • arbeck
    • May 2, 2008

22. parmesan whipped cream balls - help

    By Jeanne Geraci, April 16, 2008
    • 19 replies
    • 6.1k views
    • 
    • Tri2Cook
    • May 1, 2008

23. Corn relish

    By lmarshal1, May 22, 2007
    • 9 replies
    • 2.8k views
    • 
    • lmarshal1
    • April 30, 2008

24. Summer menus

    By Dave Hatfield, April 29, 2008
    • 6 replies
    • 2.4k views
    • 
    • jdtofbna
    • April 30, 2008

25. "Pure Orange Oil"

    By chappie, April 29, 2008
    • 6 replies
    • 3.8k views
    • 
    • baroness
    • April 29, 2008