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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. Kangaroo recipies?

    By Richard Kilgore,
    • 8 replies
    • 1.9k views

  2. Measurement question

    By BeeZee,
    • 2 replies
    • 1.5k views

  3. Outdoor Fridge 1 2 3

    By snowangel,
    • 59 replies
    • 9.3k views

  4. best toasted/grilled sandwiches 1 2

    By gingerbeer,
    • 39 replies
    • 7.3k views

  5. Italian Black Truffles

    By Busboy,
    • 10 replies
    • 4.5k views

  6. Grits

    By nwyles,
    • 20 replies
    • 5.4k views

  7. Catering for a doctor's party: need ideas/help 1 2

    By gfron1,
    • 39 replies
    • 6.5k views

  8. Duck = confit legs + ? breasts

    By pstock,
    • 11 replies
    • 2.7k views

  9. Menu Help Needed for Tricky Eaters 1 2

    By santo_grace,
    • 29 replies
    • 5.3k views

  10. Trying to create a green chili sauce

    By gfron1,
    • 5 replies
    • 2.7k views

  11. Lamb vs. beef steak

    By dividend,
    • 3 replies
    • 8.2k views

  12. Duck, duck...err Goose?

    By Lupinus,
    • 6 replies
    • 1.8k views

  13. siberian salmon, sturgeon and glass noodle pie

    By essvee,
    • 11 replies
    • 7.8k views

  14. Pork: Light Meat versus Dark Meat

    By Peter the eater,
    • 8 replies
    • 14.8k views

  15. When life gives you lemons...

    By sadie4232,
    • 2 replies
    • 1.5k views

  16. Butter Poached Lobster Tails

    By Kim Shook,
    • 12 replies
    • 5.2k views

  17. Perfect Roast Potatoes

    By foodrambler,
    • 18 replies
    • 4.4k views

  18. Plastic Food Film plus oven = danger?

    By steverino,
    • 10 replies
    • 13.4k views

  19. Frozen Whole Chicken

    By jvalentino,
    • 9 replies
    • 2.1k views

  20. "Poaching" fish in fats 1 2

    By ulterior epicure,
    • 42 replies
    • 13.3k views

  21. I think I'm gonna smoke a fresh ham

    By JohnnyH,
    • 5 replies
    • 6.3k views

  22. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

    By Chris Amirault,
    • 65 replies
    • 20.9k views

  23. Tempura--Cook-Off 22 1 2 3 4

    By Chris Amirault,   
    • 84 replies
    • 48.3k views

  24. Pork Belly with Crackling still Attached

    By Christopher Haatuft,
    • 2 replies
    • 3.5k views

  25. Garlic Sausage from Mississippi question?

    By Ufimizm,   
    • 5 replies
    • 8.1k views
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