Cooking

9,585 topics in this forum

1. Hot Vegetable Side for a Reveillon

   By maggiethecat, December 18, 2008
   • 18 replies
   • 2.5k views
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   • Soupcon
   • December 21, 2008

2. Sauce for Beef Wellington

   By thecuriousone, December 20, 2008
   • 2 replies
   • 2k views
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   • HKDave
   • December 21, 2008

3. Boudin Blanc

   By Busboy, December 19, 2008
   • 0 replies
   • 1.1k views
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   • Busboy
   • December 19, 2008

4. Need feedback on proposed menu

   By hazardnc, December 14, 2008
   • 12 replies
   • 3k views
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   • jdtofbna
   • December 19, 2008

5. Potatoes Anna

   By forever_young_ca, December 18, 2008
   • 3 replies
   • 2.5k views
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   • Doodad
   • December 18, 2008

6. Kangaroo recipies?

   By Richard Kilgore, December 14, 2008
   • 8 replies
   • 1.9k views
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   • lamington
   • December 18, 2008

7. Measurement question

   By BeeZee, December 18, 2008
   • 2 replies
   • 1.5k views
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   • prasantrin
   • December 18, 2008

8. Outdoor Fridge 1 2 3

   By snowangel, January 22, 2005
   • 59 replies
   • 9.4k views
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   • Shelby
   • December 17, 2008

9. best toasted/grilled sandwiches 1 2

   By gingerbeer, December 3, 2008
   • 39 replies
   • 7.4k views
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   • GordonCooks
   • December 16, 2008

10. Italian Black Truffles

    By Busboy, November 21, 2008
    • 10 replies
    • 4.6k views
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    • SWISS_CHEF
    • December 16, 2008

11. Grits

    By nwyles, May 12, 2006
    • 20 replies
    • 5.5k views
    • 
    • jaymer
    • December 16, 2008

12. Catering for a doctor's party: need ideas/help 1 2

    By gfron1, December 5, 2008
    • 39 replies
    • 6.6k views
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    • gfron1
    • December 16, 2008

13. Duck = confit legs + ? breasts

    By pstock, December 11, 2008
    • 11 replies
    • 2.7k views
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    • pstock
    • December 15, 2008

14. Menu Help Needed for Tricky Eaters 1 2

    By santo_grace, December 8, 2008
    • 29 replies
    • 5.5k views
    • 
    • santo_grace
    • December 15, 2008

15. Trying to create a green chili sauce

    By gfron1, December 15, 2008
    • 5 replies
    • 2.7k views
    • 
    • Jaymes
    • December 15, 2008

16. Lamb vs. beef steak

    By dividend, December 15, 2008
    • 3 replies
    • 8.3k views
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    • Anna N
    • December 15, 2008

17. Duck, duck...err Goose?

    By Lupinus, December 12, 2008
    • 6 replies
    • 1.9k views
    • 
    • Lupinus
    • December 14, 2008

18. siberian salmon, sturgeon and glass noodle pie

    By essvee, December 6, 2008
    • 11 replies
    • 8k views
    • 
    • helenas
    • December 12, 2008

19. Pork: Light Meat versus Dark Meat

    By Peter the eater, December 10, 2008
    • 8 replies
    • 15.1k views
    • 
    • Peter the eater
    • December 11, 2008

20. When life gives you lemons...

    By sadie4232, December 11, 2008
    • 2 replies
    • 1.5k views
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    • Pam R
    • December 11, 2008

21. Butter Poached Lobster Tails

    By Kim Shook, December 4, 2008
    • 12 replies
    • 5.3k views
    • 
    • slkinsey
    • December 9, 2008

22. Perfect Roast Potatoes

    By foodrambler, December 3, 2008
    • 18 replies
    • 4.5k views
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    • SobaAddict70
    • December 8, 2008

23. Plastic Food Film plus oven = danger?

    By steverino, December 4, 2008
    • 10 replies
    • 13.5k views
    • 
    • pam claughton
    • December 8, 2008

24. Frozen Whole Chicken

    By jvalentino, December 5, 2008
    • 9 replies
    • 2.1k views
    • 
    • Marmish
    • December 6, 2008

25. "Poaching" fish in fats 1 2

    By ulterior epicure, May 15, 2007
    • 42 replies
    • 13.5k views
    • 
    • slkinsey
    • December 4, 2008