Cooking

9,579 topics in this forum

1. Help identifying Michelin Starred dish please...

   By phan1, January 3, 2009
   • 0 replies
   • 1.3k views
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   • phan1
   • January 3, 2009

2. Things to do with roasted vegetables

   By Pat W, August 14, 2005
   • 17 replies
   • 4.3k views
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   • MattyC
   • January 3, 2009

3. Butternut Squash Soup 1 2 3

   By lisabobd, November 3, 2003
   • 57 replies
   • 10.8k views
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   • qrn
   • January 2, 2009

4. Recipes That Rock: 2008 1 2 3 4 10

   By maggiethecat, April 3, 2008
   • 242 replies
   • 79.5k views
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   • Chris Amirault
   • January 1, 2009

5. Salt

   By chefgregory, December 11, 2008
   • 15 replies
   • 3.7k views
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   • billieboy
   • January 1, 2009

6. White Porcelain spoons

   By Jean Blanchard, December 31, 2008
   • 4 replies
   • 2k views
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   • Alex
   • December 31, 2008

7. Dinner! 2008 1 2 3 4 74

   By Shelby, January 1, 2008
   • 1.8k replies
   • 212.2k views
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   • sickchangeup
   • December 31, 2008

8. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

   By KaffirLime, April 1, 2008
   • 526 replies
   • 130.6k views
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   • DouglasBaldwin
   • December 31, 2008

9. Salad Lyonaisse

   By shacke, December 30, 2008
   • 4 replies
   • 1.7k views
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   • Jon Savage
   • December 31, 2008

10. Help Identify this mushroom

    By DanM, December 29, 2008
    • 11 replies
    • 2.7k views
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    • legourmet
    • December 30, 2008

11. When the water returns to the boil 1 2

    By Fat Guy, December 15, 2008
    • 30 replies
    • 12.2k views
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    • paulraphael
    • December 30, 2008

12. A Whole-Lobe and A Clueless-Cook

    By rstagg, February 8, 2007
    • 21 replies
    • 4.3k views
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    • sabg
    • December 29, 2008

13. Dutch oven size in relation to food size?

    By Blondelle, December 25, 2008
    • 5 replies
    • 2.2k views
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    • Blondelle
    • December 29, 2008

14. Steaming Lobster..can it be used for stock?

    By thecuriousone, December 28, 2008
    • 4 replies
    • 1.7k views
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    • Peter the eater
    • December 29, 2008

15. Duplicating the taste of "fowl"

    By thecuriousone, December 20, 2008
    • 11 replies
    • 2.9k views
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    • Alessia
    • December 27, 2008

16. Cooking for a friend with pancreatitis

    By aprilmei, December 12, 2008
    • 7 replies
    • 7.6k views
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    • Heartsurgeon
    • December 27, 2008

17. Roasting a goose -- the best internal temperature

    By Alex, December 26, 2008
    • 2 replies
    • 6.8k views
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    • mtigges
    • December 27, 2008

18. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

    By Fat Guy, December 15, 2008
    • 51 replies
    • 17k views
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    • Heartsurgeon
    • December 27, 2008

19. Eggs in stuffing?

    By snowangel, December 23, 2008
    • 16 replies
    • 12.7k views
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    • jvalentino
    • December 25, 2008

20. Cooking with sherry

    By edwardsboi, December 23, 2008
    • 3 replies
    • 2k views
    • 
    • isomer
    • December 25, 2008

21. German Weihnachtsmarkt Food

    By NutellaBear, December 23, 2008
    • 1 reply
    • 2.1k views
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    • Jon Savage
    • December 23, 2008

22. Cannellini gnocchi

    By begpie, December 18, 2008
    • 1 reply
    • 2.5k views
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    • piazzola
    • December 23, 2008

23. Ris de caneton

    By Baggy, December 22, 2008
    • 1 reply
    • 1.5k views
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    • Magictofu
    • December 23, 2008

24. Holiday Specials

    By CtznCane, December 16, 2008
    • 8 replies
    • 2.1k views
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    • Lilija
    • December 22, 2008

25. Hot Vegetable Side for a Reveillon

    By maggiethecat, December 18, 2008
    • 18 replies
    • 2.8k views
    • 
    • Soupcon
    • December 21, 2008