Cooking

9,594 topics in this forum

1. Steaming Lobster..can it be used for stock?

   By thecuriousone, December 28, 2008
   • 4 replies
   • 1.6k views
   • 
   • Peter the eater
   • December 29, 2008

2. Duplicating the taste of "fowl"

   By thecuriousone, December 20, 2008
   • 11 replies
   • 2.6k views
   • 
   • Alessia
   • December 27, 2008

3. Cooking for a friend with pancreatitis

   By aprilmei, December 12, 2008
   • 7 replies
   • 7.2k views
   • 
   • Heartsurgeon
   • December 27, 2008

4. Roasting a goose -- the best internal temperature

   By Alex, December 26, 2008
   • 2 replies
   • 6.5k views
   • 
   • mtigges
   • December 27, 2008

5. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

   By Fat Guy, December 15, 2008
   • 51 replies
   • 15.7k views
   • 
   • Heartsurgeon
   • December 27, 2008

6. Eggs in stuffing?

   By snowangel, December 23, 2008
   • 16 replies
   • 12.2k views
   • 
   • jvalentino
   • December 25, 2008

7. Cooking with sherry

   By edwardsboi, December 23, 2008
   • 3 replies
   • 1.9k views
   • 
   • isomer
   • December 25, 2008

8. German Weihnachtsmarkt Food

   By NutellaBear, December 23, 2008
   • 1 reply
   • 1.9k views
   • 
   • Jon Savage
   • December 23, 2008

9. Cannellini gnocchi

   By begpie, December 18, 2008
   • 1 reply
   • 2.5k views
   • 
   • piazzola
   • December 23, 2008

10. Ris de caneton

    By Baggy, December 22, 2008
    • 1 reply
    • 1.5k views
    • 
    • Magictofu
    • December 23, 2008

11. Holiday Specials

    By CtznCane, December 16, 2008
    • 8 replies
    • 1.9k views
    • 
    • Lilija
    • December 22, 2008

12. Hot Vegetable Side for a Reveillon

    By maggiethecat, December 18, 2008
    • 18 replies
    • 2.5k views
    • 
    • Soupcon
    • December 21, 2008

13. Sauce for Beef Wellington

    By thecuriousone, December 20, 2008
    • 2 replies
    • 2.1k views
    • 
    • HKDave
    • December 21, 2008

14. Boudin Blanc

    By Busboy, December 19, 2008
    • 0 replies
    • 1.1k views
    • 
    • Busboy
    • December 19, 2008

15. Need feedback on proposed menu

    By hazardnc, December 14, 2008
    • 12 replies
    • 3k views
    • 
    • jdtofbna
    • December 19, 2008

16. Potatoes Anna

    By forever_young_ca, December 18, 2008
    • 3 replies
    • 2.5k views
    • 
    • Doodad
    • December 18, 2008

17. Kangaroo recipies?

    By Richard Kilgore, December 14, 2008
    • 8 replies
    • 1.9k views
    • 
    • lamington
    • December 18, 2008

18. Measurement question

    By BeeZee, December 18, 2008
    • 2 replies
    • 1.5k views
    • 
    • prasantrin
    • December 18, 2008

19. Outdoor Fridge 1 2 3

    By snowangel, January 22, 2005
    • 59 replies
    • 9.6k views
    • 
    • Shelby
    • December 17, 2008

20. best toasted/grilled sandwiches 1 2

    By gingerbeer, December 3, 2008
    • 39 replies
    • 7.5k views
    • 
    • GordonCooks
    • December 16, 2008

21. Italian Black Truffles

    By Busboy, November 21, 2008
    • 10 replies
    • 4.7k views
    • 
    • SWISS_CHEF
    • December 16, 2008

22. Grits

    By nwyles, May 12, 2006
    • 20 replies
    • 5.6k views
    • 
    • jaymer
    • December 16, 2008

23. Catering for a doctor's party: need ideas/help 1 2

    By gfron1, December 5, 2008
    • 39 replies
    • 6.7k views
    • 
    • gfron1
    • December 16, 2008

24. Duck = confit legs + ? breasts

    By pstock, December 11, 2008
    • 11 replies
    • 2.8k views
    • 
    • pstock
    • December 15, 2008

25. Menu Help Needed for Tricky Eaters 1 2

    By santo_grace, December 8, 2008
    • 29 replies
    • 5.6k views
    • 
    • santo_grace
    • December 15, 2008