Cooking

9,587 topics in this forum

1. Preparing Pig Tails: Tips & Techniques

   By GordonD, March 18, 2007
   • 18 replies
   • 13.7k views
   • 
   • jackal10
   • January 11, 2009

2. "Red meat" radishes

   By JAZ, January 10, 2009
   • 3 replies
   • 2.8k views
   • 
   • nakji
   • January 11, 2009

3. Cream and butter in sauces

   By stuartlikesstrudel, January 10, 2009
   • 1 reply
   • 1.6k views
   • 
   • Magictofu
   • January 10, 2009

4. Preparing food- letting it sit out to warm

   By edwardsboi, January 8, 2009
   • 6 replies
   • 2.4k views
   • 
   • Starkman
   • January 10, 2009

5. Venison Ham

   By dpgoldman, January 8, 2009
   • 0 replies
   • 1.2k views
   • 
   • dpgoldman
   • January 8, 2009

6. Timing from butcher to table

   By ilikefood, December 29, 2008
   • 7 replies
   • 2.2k views
   • 
   • MattJohnson
   • January 8, 2009

7. Fig Vinegar

   By roger desmond, January 7, 2009
   • 3 replies
   • 1.7k views
   • 
   • Abra
   • January 8, 2009

8. Frozen Veal Bones

   By deltadoc, January 6, 2009
   • 10 replies
   • 4.7k views
   • 
   • Magictofu
   • January 7, 2009

9. What did I just buy?

   By CalumC, January 5, 2009
   • 12 replies
   • 3.1k views
   • 
   • CalumC
   • January 7, 2009

10. Leftover cooked lobster meat

    By CaliPoutine, December 27, 2008
    • 24 replies
    • 22.2k views
    • 
    • CaliPoutine
    • January 6, 2009

11. Can You Freeze Cheese?

    By jackal10, October 2, 2007
    • 16 replies
    • 5.5k views
    • 
    • lala
    • January 6, 2009

12. Pomegranates, the easy Nigella way

    By Chufi, October 10, 2007
    • 15 replies
    • 4.5k views
    • 
    • Kim Shook
    • January 4, 2009

13. "The French Laundry Cookbook" by Thomas Keller 1 2 3 4 5

    By gruyere, February 9, 2005
    • 103 replies
    • 46.6k views
    • 
    • biskuit
    • January 4, 2009

14. Lechona Tolimense

    By FoodMan, January 3, 2009
    • 9 replies
    • 14.3k views
    • 
    • FoodMan
    • January 4, 2009

15. Quick dry-aged steak question

    By Emily_R, January 3, 2009
    • 7 replies
    • 2.5k views
    • 
    • Emily_R
    • January 3, 2009

16. Ingredient Chart--lists of flavor pairings

    By Harry91, January 3, 2009
    • 5 replies
    • 5.6k views
    • 
    • meicjos41
    • January 3, 2009

17. Smoked duck at NOLA

    By CDRFloppingham, January 3, 2009
    • 1 reply
    • 1.2k views
    • 
    • tim
    • January 3, 2009

18. Help identifying Michelin Starred dish please...

    By phan1, January 3, 2009
    • 0 replies
    • 1.4k views
    • 
    • phan1
    • January 3, 2009

19. Things to do with roasted vegetables

    By Pat W, August 14, 2005
    • 17 replies
    • 4.6k views
    • 
    • MattyC
    • January 3, 2009

20. Butternut Squash Soup 1 2 3

    By lisabobd, November 3, 2003
    • 57 replies
    • 11.5k views
    • 
    • qrn
    • January 2, 2009

21. Recipes That Rock: 2008 1 2 3 4 10

    By maggiethecat, April 3, 2008
    • 242 replies
    • 81.7k views
    • 
    • Chris Amirault
    • January 1, 2009

22. Salt

    By chefgregory, December 11, 2008
    • 15 replies
    • 4k views
    • 
    • billieboy
    • January 1, 2009

23. White Porcelain spoons

    By Jean Blanchard, December 31, 2008
    • 4 replies
    • 2.2k views
    • 
    • Alex
    • December 31, 2008

24. Dinner! 2008 1 2 3 4 74

    By Shelby, January 1, 2008
    • 1.8k replies
    • 229.1k views
    • 
    • sickchangeup
    • December 31, 2008

25. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

    By KaffirLime, April 1, 2008
    • 526 replies
    • 138k views
    • 
    • DouglasBaldwin
    • December 31, 2008