Cooking

9,590 topics in this forum

1. Heating Cured Ham

   By snowangel, November 10, 2007
   • 1 reply
   • 1.6k views
   • 
   • Marlene
   • November 10, 2007

2. Potato greens

   By ulterior epicure, November 9, 2007
   • 12 replies
   • 3.5k views
   • 
   • andiesenji
   • November 9, 2007

3. Quick question 'bout Oregon truffles

   By jupe, November 7, 2007
   • 5 replies
   • 1.6k views
   • 
   • jupe
   • November 9, 2007

4. Interesting Turkey Cooking Ideas 1 2

   By EggyGirl, November 7, 2007
   • 31 replies
   • 8.4k views
   • 
   • BRM
   • November 27, 2007

5. Minimalist's Pan Fried Pizza 1 2

   By mhjoseph, November 7, 2007
   • 29 replies
   • 7.1k views
   • 
   • Jen Keenan
   • November 26, 2007

6. Before the Feast

   By Bella S.F., November 7, 2007
   • 15 replies
   • 3.2k views
   • 
   • helenjp
   • November 9, 2007

7. Flavored cream cheese for bagels

   By mojoman, November 6, 2007
   • 9 replies
   • 3.4k views
   • 
   • annachan
   • November 7, 2007

8. Fresh pasta

   By jende, November 5, 2007
   • 1 reply
   • 1.9k views
   • 
   • DTBarton
   • November 5, 2007

9. HELP!--rich dairy products

   By mojoman, November 5, 2007
   • 8 replies
   • 2.6k views
   • 
   • KarenDW
   • November 6, 2007

10. Ballotine of Chicken/Duck: Stuffing Ideas?

    By Bill/SFNM, November 5, 2007
    • 2 replies
    • 5.5k views
    • 
    • tim
    • November 5, 2007

11. Ruskin Great Tomato Cook-off

    By annecros, November 4, 2007
    • 6 replies
    • 2.8k views
    • 
    • Anna N
    • November 5, 2007

12. How much is a pinch of salt?

    By Baggy, November 3, 2007
    • 14 replies
    • 25.7k views
    • 
    • k43
    • November 8, 2007

13. Scallops revisited: Test kitchen complete

    By foodcyclist, November 3, 2007
    • 2 replies
    • 1.7k views
    • 
    • foodcyclist
    • November 3, 2007

14. My First Thanksgiving Dinner 1 2 3

    By Verjuice, November 2, 2007
    • 59 replies
    • 10.4k views
    • 
    • Verjuice
    • November 30, 2007

15. Smoking soup?

    By Obese-Wan Kenobi, November 1, 2007
    • 2 replies
    • 1.5k views
    • 
    • Obese-Wan Kenobi
    • November 2, 2007

16. Cooking a Young Rooster

    By tim, November 1, 2007
    • 3 replies
    • 4.8k views
    • 
    • dsquare
    • November 1, 2007

17. Boar Taint, Acrid Pork

    By Prawncrackers, November 1, 2007
    • 7 replies
    • 10.7k views
    • 
    • MarkinHouston
    • November 2, 2007

18. Foie Gras Terrine - to cook or not to cook?

    By TheSwede, October 29, 2007
    • 10 replies
    • 4.2k views
    • 
    • TheSwede
    • November 5, 2007

19. Caramelized oranges

    By torakris, October 28, 2007
    • 5 replies
    • 3.2k views
    • 
    • curlywurlyfi
    • October 31, 2007

20. Brasato and such

    By Snoader, October 27, 2007
    • 1 reply
    • 1.4k views
    • 
    • Chris Amirault
    • October 27, 2007

21. Poached egg on toast. 1 2

    By stef, October 27, 2007
    • 40 replies
    • 8.2k views
    • 
    • stef
    • November 10, 2007

22. Acidic Red Wine Sauce

    By swelbo, October 26, 2007
    • 7 replies
    • 17.5k views
    • 
    • Bonnie Ruth
    • October 30, 2007

23. Attempting a Cider-Cured Ham

    By pickledgarlic, October 25, 2007
    • 11 replies
    • 6.3k views
    • 
    • dougal
    • October 28, 2007

24. Bacon Mousse and Other Garde Manger Challenges

    By Polar Bear, October 25, 2007   

    • Charcuterie
    • 9 replies
    • 10.6k views
    • 
    • Fugu
    • October 27, 2007

25. A Schnitzel by any other name... 1 2

    By rlibkind, October 24, 2007
    • 28 replies
    • 7.3k views
    • 
    • pam claughton
    • November 4, 2007