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Cooking

Savory cooking techniques and ingredients.

9,599 topics in this forum

  1. Ballotine of Chicken/Duck: Stuffing Ideas?

    By Bill/SFNM,
    • 2 replies
    • 5.3k views
    • tim
    • tim

  2. Ruskin Great Tomato Cook-off

    By annecros,
    • 6 replies
    • 2.5k views

  3. How much is a pinch of salt?

    By Baggy,
    • 14 replies
    • 23.8k views
    • k43
    • k43

  4. Scallops revisited: Test kitchen complete

    By foodcyclist,
    • 2 replies
    • 1.6k views

  5. My First Thanksgiving Dinner 1 2 3

    By Verjuice,
    • 59 replies
    • 9.4k views

  6. Smoking soup?

    By Obese-Wan Kenobi,
    • 2 replies
    • 1.4k views

  7. Cooking a Young Rooster

    By tim,
    • 3 replies
    • 4.5k views

  8. Boar Taint, Acrid Pork

    By Prawncrackers,
    • 7 replies
    • 10.1k views

  9. Foie Gras Terrine - to cook or not to cook?

    By TheSwede,
    • 10 replies
    • 3.7k views

  10. Caramelized oranges

    By torakris,
    • 5 replies
    • 2.9k views

  11. Brasato and such

    By Snoader,
    • 1 reply
    • 1.3k views

  12. Poached egg on toast. 1 2

    By stef,
    • 40 replies
    • 7.4k views

  13. Acidic Red Wine Sauce

    By swelbo,
    • 7 replies
    • 16.4k views

  14. Attempting a Cider-Cured Ham

    By pickledgarlic,
    • 11 replies
    • 5.9k views

  15. Bacon Mousse and Other Garde Manger Challenges

    By Polar Bear,   
    • 9 replies
    • 10.3k views

  16. A Schnitzel by any other name... 1 2

    By rlibkind,
    • 28 replies
    • 6.8k views

  17. Making pasta by hand- which flour?

    By Sony,
    • 23 replies
    • 8.7k views

  18. Cold Smoking: Optimum Temperature?

    By Chris Hennes,
    • 23 replies
    • 18.2k views
    • tim
    • tim

  19. My first attempt at cheese

    By bshapiro,
    • 11 replies
    • 2.3k views

  20. Brining Chicken 1 2 3

    By pax,
    • 70 replies
    • 16.4k views

  21. Vegetable Oil for High Heat

    By Shel_B,
    • 14 replies
    • 3.3k views

  22. Scallops from my test kitchen

    By foodcyclist,
    • 21 replies
    • 3.5k views

  23. Gluten-free Appetizers

    By snowangel,
    • 18 replies
    • 2.7k views

  24. Half a pig, need ideas 1 2

    By Peter the eater,
    • 49 replies
    • 18.9k views

  25. Infused Oils

    By angeljolie,
    • 12 replies
    • 2.5k views
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