Cooking

9,586 topics in this forum

1. HELP!--rich dairy products

   By mojoman, November 5, 2007
   • 8 replies
   • 2.5k views
   • 
   • KarenDW
   • November 6, 2007

2. Ballotine of Chicken/Duck: Stuffing Ideas?

   By Bill/SFNM, November 5, 2007
   • 2 replies
   • 5.4k views
   • 
   • tim
   • November 5, 2007

3. Ruskin Great Tomato Cook-off

   By annecros, November 4, 2007
   • 6 replies
   • 2.7k views
   • 
   • Anna N
   • November 5, 2007

4. How much is a pinch of salt?

   By Baggy, November 3, 2007
   • 14 replies
   • 24.9k views
   • 
   • k43
   • November 8, 2007

5. Scallops revisited: Test kitchen complete

   By foodcyclist, November 3, 2007
   • 2 replies
   • 1.6k views
   • 
   • foodcyclist
   • November 3, 2007

6. My First Thanksgiving Dinner 1 2 3

   By Verjuice, November 2, 2007
   • 59 replies
   • 10k views
   • 
   • Verjuice
   • November 30, 2007

7. Smoking soup?

   By Obese-Wan Kenobi, November 1, 2007
   • 2 replies
   • 1.5k views
   • 
   • Obese-Wan Kenobi
   • November 2, 2007

8. Cooking a Young Rooster

   By tim, November 1, 2007
   • 3 replies
   • 4.7k views
   • 
   • dsquare
   • November 1, 2007

9. Boar Taint, Acrid Pork

   By Prawncrackers, November 1, 2007
   • 7 replies
   • 10.4k views
   • 
   • MarkinHouston
   • November 2, 2007

10. Foie Gras Terrine - to cook or not to cook?

    By TheSwede, October 29, 2007
    • 10 replies
    • 3.9k views
    • 
    • TheSwede
    • November 5, 2007

11. Caramelized oranges

    By torakris, October 28, 2007
    • 5 replies
    • 3.1k views
    • 
    • curlywurlyfi
    • October 31, 2007

12. Brasato and such

    By Snoader, October 27, 2007
    • 1 reply
    • 1.4k views
    • 
    • Chris Amirault
    • October 27, 2007

13. Poached egg on toast. 1 2

    By stef, October 27, 2007
    • 40 replies
    • 7.9k views
    • 
    • stef
    • November 10, 2007

14. Acidic Red Wine Sauce

    By swelbo, October 26, 2007
    • 7 replies
    • 16.9k views
    • 
    • Bonnie Ruth
    • October 30, 2007

15. Attempting a Cider-Cured Ham

    By pickledgarlic, October 25, 2007
    • 11 replies
    • 6.1k views
    • 
    • dougal
    • October 28, 2007

16. Bacon Mousse and Other Garde Manger Challenges

    By Polar Bear, October 25, 2007   

    • Charcuterie
    • 9 replies
    • 10.4k views
    • 
    • Fugu
    • October 27, 2007

17. A Schnitzel by any other name... 1 2

    By rlibkind, October 24, 2007
    • 28 replies
    • 7.1k views
    • 
    • pam claughton
    • November 4, 2007

18. Making pasta by hand- which flour?

    By Sony, October 23, 2007
    • 23 replies
    • 10.1k views
    • 
    • Lindacakes
    • November 2, 2007

19. Cold Smoking: Optimum Temperature?

    By Chris Hennes, October 22, 2007
    • 23 replies
    • 18.7k views
    • 
    • tim
    • March 24, 2011

20. My first attempt at cheese

    By bshapiro, October 20, 2007
    • 11 replies
    • 2.4k views
    • 
    • JimH
    • October 22, 2007

21. Brining Chicken 1 2 3

    By pax, October 20, 2007
    • 70 replies
    • 17.6k views
    • 
    • Bernie
    • January 16, 2022

22. Vegetable Oil for High Heat

    By Shel_B, October 20, 2007
    • 14 replies
    • 3.6k views
    • 
    • paulraphael
    • October 27, 2007

23. Scallops from my test kitchen

    By foodcyclist, October 20, 2007
    • 21 replies
    • 3.7k views
    • 
    • Fugu
    • October 27, 2007

24. Gluten-free Appetizers

    By snowangel, October 19, 2007
    • 18 replies
    • 3k views
    • 
    • gfjane
    • October 21, 2007

25. Half a pig, need ideas 1 2

    By Peter the eater, October 19, 2007
    • 49 replies
    • 19.6k views
    • 
    • naguere
    • April 4, 2013