Cooking

9,593 topics in this forum

1. I have 10 Kg of Split Peas

   By Ceiling Fan, May 24, 2009
   • 7 replies
   • 2.4k views
   • 
   • KarenDW
   • May 25, 2009

2. Prosciutto Cotto and the other Hams

   By genarog, May 15, 2009
   • 9 replies
   • 10.6k views
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   • piazzola
   • May 24, 2009

3. Organic food

   By Cookwithlove, May 20, 2009
   • 8 replies
   • 2.2k views
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   • annecros
   • May 24, 2009

4. When your cooking skills leave you 1 2

   By Fat Guy, May 21, 2009
   • 31 replies
   • 5.8k views
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   • Tom Gengo
   • May 24, 2009

5. Veal marinade recipe. . .can't find

   By LaurieB, May 23, 2009
   • 0 replies
   • 1.3k views
   • 
   • LaurieB
   • May 23, 2009

6. Problem rendering veal breast fat

   By genarog, May 21, 2009
   • 2 replies
   • 1.6k views
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   • genarog
   • May 21, 2009

7. Lemon Balm

   By Magictofu, May 14, 2009
   • 7 replies
   • 2.4k views
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   • zoe b
   • May 20, 2009

8. Liquid diet

   By helenjp, May 17, 2009
   • 11 replies
   • 3.5k views
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   • KarenDW
   • May 19, 2009

9. I'm on a puff binge!

   By gfron1, March 28, 2009
   • 19 replies
   • 25.4k views
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   • gfron1
   • May 17, 2009

10. Sorrel: So much to use.. 1 2 3

    By maggiethecat, November 11, 2002
    • 50 replies
    • 10.1k views
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    • brassica
    • May 17, 2009

11. Tonka Bean Essence & Sumac Powder Uses

    By Markian, May 13, 2009
    • 5 replies
    • 2.6k views
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    • howsmatt
    • May 16, 2009

12. "broken" creme fraiche?

    By OliverB, May 12, 2009
    • 8 replies
    • 6.7k views
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    • tim
    • May 15, 2009

13. Pasta Primavera

    By Chris Hennes, April 22, 2009
    • 13 replies
    • 5.5k views
    • 
    • Chris Hennes
    • May 15, 2009

14. Why Are These Eggs So Easy To Peel? 1 2

    By robyn, March 29, 2005
    • 31 replies
    • 11.2k views
    • 
    • Darienne
    • May 14, 2009

15. Kitchen Bouquet - whattaya think of it?

    By Starkman, April 2, 2009
    • 5 replies
    • 2.9k views
    • 
    • zeffer81
    • May 12, 2009

16. Barbecue-Braising on the grill?

    By skipper10, May 9, 2009
    • 5 replies
    • 3.8k views
    • 
    • kingudaroad
    • May 12, 2009

17. How well does egg salad freeze?

    By HowardLi, May 11, 2009
    • 3 replies
    • 24.5k views
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    • Kajikit
    • May 12, 2009

18. Porchetta

    By Bella S.F., May 8, 2009
    • 6 replies
    • 2.8k views
    • 
    • Bella S.F.
    • May 12, 2009

19. Week-long Italian Cooking Class in United States?

    By kbjesq, May 11, 2009
    • 0 replies
    • 1.6k views
    • 
    • kbjesq
    • May 11, 2009

20. A good knife course?

    By mlutzmann, May 9, 2009
    • 6 replies
    • 2.1k views
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    • paulraphael
    • May 11, 2009

21. Cook on a Slab o' Salt

    By Special K, May 1, 2009
    • 18 replies
    • 4.2k views
    • 
    • slkinsey
    • May 11, 2009

22. I have a salmon carcass

    By Dianabanana, May 8, 2009
    • 5 replies
    • 8.4k views
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    • infernooo
    • May 11, 2009

23. cucumber sandwiches

    By highchef, June 10, 2006
    • 11 replies
    • 4k views
    • 
    • sadistick
    • May 10, 2009

24. plantain emergency 1 2

    By Chufi, January 22, 2005
    • 27 replies
    • 5.1k views
    • 
    • prasantrin
    • May 9, 2009

25. Old mixed greens...

    By CDRFloppingham, May 8, 2009
    • 5 replies
    • 1.8k views
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    • djyee100
    • May 9, 2009