Cooking

9,586 topics in this forum

1. Don't keep onions in enclosed spaces?

   By phan1, February 12, 2008
   • 0 replies
   • 1.4k views
   • 
   • phan1
   • February 12, 2008

2. The Best Way To Cook: Yard Long Beans

   By Chris Amirault, February 12, 2008
   • 15 replies
   • 10.6k views
   • 
   • snowangel
   • May 23, 2008

3. Mozzarella question

   By Harry91, February 12, 2008
   • 2 replies
   • 1.6k views
   • 
   • TheSwede
   • February 12, 2008

4. Live versus processed uni (urchin)

   By Fat Guy, February 10, 2008
   • 8 replies
   • 4.7k views
   • 
   • Hiroyuki
   • August 17, 2008

5. Housemade Sparkling Water

   By Mussina, February 8, 2008
   • 6 replies
   • 2.3k views
   • 
   • pounce
   • February 8, 2008

6. Gas Station Gourmet Valentine's Day

   By nealesmull, February 8, 2008
   • 23 replies
   • 4.5k views
   • 
   • Pierogi
   • February 29, 2008

7. Re-Heating Smoked Ribs

   By sasquatch, February 7, 2008
   • 12 replies
   • 6.2k views
   • 
   • sasquatch
   • February 8, 2008

8. Looking for insalata mista recipe/Becco

   By armchairchef, February 6, 2008
   • 2 replies
   • 1.4k views
   • 
   • armchairchef
   • February 6, 2008

9. Crostini/Bruschetta Ideas Needed Please 1 2

   By jvalentino, February 6, 2008
   • 42 replies
   • 13k views
   • 
   • kayb
   • February 24, 2022

10. Cooking a Frozen Roast Without Thawing 1 2

    By Pam R, February 5, 2008
    • 44 replies
    • 385.1k views
    • 
    • phatj
    • April 15, 2012

11. Using Margarine 1 2

    By Pam R, February 5, 2008
    • 38 replies
    • 7.9k views
    • 
    • jsmeeker
    • February 6, 2008

12. Truffle Oil Question

    By NoNiceTime, February 5, 2008
    • 5 replies
    • 4k views
    • 
    • Halo Chef
    • February 7, 2008

13. Molecular Gastronomy

    By chefjustinbasta, February 5, 2008
    • 19 replies
    • 4.9k views
    • 
    • hlblundell
    • February 16, 2008

14. Plating messy meats

    By mexigaf, February 4, 2008
    • 4 replies
    • 2.9k views
    • 
    • origamicrane
    • February 5, 2008

15. Drying lasagna noodles flat

    By Luckylies, February 4, 2008
    • 9 replies
    • 14.8k views
    • 
    • Luckylies
    • February 8, 2008

16. Are olives poisonous before curing?

    By gfron1, February 3, 2008
    • 21 replies
    • 70k views
    • 
    • abooja
    • February 5, 2008

17. Khichdee + rice cooker = ?

    By Dianabanana, February 2, 2008
    • 1 reply
    • 2.4k views
    • 
    • baroness
    • February 2, 2008

18. Replicating White Castle Cheeseburgers at Home

    By NoNiceTime, February 2, 2008
    • 16 replies
    • 9.3k views
    • 
    • deltadoc
    • February 7, 2008

19. Skate in the Fridge!

    By FoodMuse, February 1, 2008
    • 15 replies
    • 3k views
    • 
    • markk
    • April 2, 2008

20. Newbie 'caters' reception for 40-50

    By Knicke, February 1, 2008
    • 5 replies
    • 2k views
    • 
    • lauraf
    • February 5, 2008

21. Abalone 1 2

    By Prawncrackers, February 1, 2008
    • 35 replies
    • 8.8k views
    • 
    • rotuts
    • June 5, 2014

22. Dinner Party - Experiment on guests or Not?

    By ermintrude, February 1, 2008
    • 18 replies
    • 3.1k views
    • 
    • wlg
    • February 5, 2008

23. Country-Style Pork Ribs

    By LizD518, January 30, 2008
    • 18 replies
    • 8.4k views
    • 
    • JAZ
    • October 6, 2009

24. Beef not turning tender

    By OliverN, January 30, 2008
    • 18 replies
    • 5.5k views
    • 
    • Qwerty
    • February 3, 2008

25. Cantaloupe and Meat

    By Anna Friedman Herlihy, January 30, 2008
    • 5 replies
    • 4.9k views
    • 
    • Anna Friedman Herlihy
    • January 30, 2008