Cooking

9,586 topics in this forum

1. Cooking in grass?

   By adegiulio, May 7, 2008
   • 20 replies
   • 3.6k views
   • 
   • Dignan
   • May 8, 2008

2. Loss of liquid while resting

   By Ariel Schor, May 7, 2008
   • 3 replies
   • 1.4k views
   • 
   • slkinsey
   • May 7, 2008

3. Whole-Hog Porchetta

   By srowson, May 6, 2008
   • 0 replies
   • 1.3k views
   • 
   • srowson
   • May 6, 2008

4. Antigriddle substitute

   By arbeck, May 5, 2008
   • 9 replies
   • 4.9k views
   • 
   • s0rce
   • May 21, 2008

5. Goose Eggs

   By Miraklegirl, May 5, 2008
   • 6 replies
   • 4.3k views
   • 
   • LucyInAust
   • May 8, 2008

6. Nouvelle Cuisine now

   By azzar, May 4, 2008
   • 3 replies
   • 1.9k views
   • 
   • docsconz
   • May 6, 2008

7. How to cook Steamed coconut rice cake

   By arbeck, May 1, 2008
   • 7 replies
   • 3.5k views
   • 
   • arbeck
   • May 2, 2008

8. Shelf Life of Mushrooms

   By JimH, May 1, 2008
   • 17 replies
   • 7.6k views
   • 
   • JimH
   • May 2, 2008

9. Cooking with tarragon

   By TAPrice, April 30, 2008
   • 15 replies
   • 3.7k views
   • 
   • heidih
   • May 3, 2008

10. Summer menus

    By Dave Hatfield, April 29, 2008
    • 6 replies
    • 2.3k views
    • 
    • jdtofbna
    • April 30, 2008

11. New York Strip Roast

    By HawkeyeFoodie, April 29, 2008
    • 9 replies
    • 4.1k views
    • 
    • tim
    • May 5, 2008

12. "Pure Orange Oil"

    By chappie, April 29, 2008
    • 6 replies
    • 3.5k views
    • 
    • baroness
    • April 29, 2008

13. Winter recipes for melons

    By Natho, April 26, 2008
    • 0 replies
    • 1.2k views
    • 
    • Natho
    • April 26, 2008

14. Tacos--Cook-Off 39 1 2 3 4 5

    By jsmeeker, April 24, 2008   

    • Cookoff
    • Mexican
    • 116 replies
    • 44.8k views
    • 
    • JoNorvelleWalker
    • August 27, 2019

15. Tofu powder

    By Niamh, April 23, 2008
    • 7 replies
    • 5.4k views
    • 
    • SuzySushi
    • April 27, 2008

16. Listening to Sounds in Cooking 1 2 3

    By Chris Amirault, April 23, 2008
    • 64 replies
    • 13.3k views
    • 
    • Richard Kilgore
    • February 2, 2009

17. Need help making tofu animals

    By pat_00, April 22, 2008
    • 2 replies
    • 2.6k views
    • 
    • MoGa
    • April 22, 2008

18. Chicken Wing Dilemma

    By FoodMuse, April 21, 2008
    • 13 replies
    • 3k views
    • 
    • hummingbirdkiss
    • April 24, 2008

19. Blanching veggies before frying

    By Josho, April 21, 2008
    • 7 replies
    • 7.9k views
    • 
    • Dave the Cook
    • April 23, 2008

20. What are "Strong Vegetables"?

    By Josho, April 20, 2008
    • 9 replies
    • 12.1k views
    • 
    • Josho
    • April 21, 2008

21. Shellfish Allergy Questions

    By markk, April 18, 2008
    • 16 replies
    • 4k views
    • 
    • MomOfLittleFoodies
    • April 20, 2008

22. Vinaigrette Question

    By kenchin2007, April 18, 2008
    • 7 replies
    • 2.3k views
    • 
    • RedRum
    • April 22, 2008

23. Vacuuming (removing air) at home?

    By sygyzy, April 17, 2008
    • 4 replies
    • 1.9k views
    • 
    • pounce
    • April 18, 2008

24. Charoset / Haroset

    By Pam R, April 17, 2008
    • 12 replies
    • 3.7k views
    • 
    • JasonZ
    • June 14, 2008

25. Cooking with "Cook's Illustrated" 1 2 3 4 7

    By CaliPoutine, April 17, 2008
    • 155 replies
    • 80.8k views
    • 
    • Kim Shook
    • July 13, 2009