Cooking

9,600 topics in this forum

1. How to make creamy chicken with mushroom sauce

   By PassionateChef, February 24, 2009
   • 4 replies
   • 1.9k views
   • 
   • Magictofu
   • February 27, 2009

2. Gastriques

   By Reignking, February 23, 2009
   • 7 replies
   • 9.7k views
   • 
   • Tri2Cook
   • June 25, 2009

3. Whole roasted red snapper

   By Hard H2O, February 23, 2009
   • 4 replies
   • 1.5k views
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   • Jamon.Iberico
   • February 24, 2009

4. Herring

   By genarog, February 23, 2009
   • 4 replies
   • 2.1k views
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   • rlibkind
   • February 24, 2009

5. Savory Marshmallows 1 2

   By gfron1, February 22, 2009
   • 29 replies
   • 16.5k views
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   • nicoeats
   • October 5, 2010

6. Making Head Cheese

   By senorguanciale, February 22, 2009
   • 9 replies
   • 2.9k views
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   • Mallet
   • April 7, 2009

7. Snail Caviar

   By GlorifiedRice, February 20, 2009
   • 8 replies
   • 3.4k views
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   • Renn
   • February 23, 2009

8. Schwa's Quail Egg Ravioli

   By chickenfriedgourmet, February 20, 2009
   • 5 replies
   • 4.4k views
   • 
   • chickenfriedgourmet
   • February 25, 2009

9. Eating fresh raw Salmon Sashimi 1 2

   By genarog, February 19, 2009
   • 31 replies
   • 23.9k views
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   • Magictofu
   • February 24, 2009

10. Poll: Odd groceries in middle America? 1 2 3

    By zora, February 19, 2009
    • 59 replies
    • 11.4k views
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    • zora
    • February 25, 2009

11. Gnocchi sauce?

    By SobaAddict70, February 19, 2009
    • 20 replies
    • 2.8k views
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    • menuinprogress
    • February 19, 2009

12. Pickled red onions

    By willows, February 18, 2009
    • 3 replies
    • 2.8k views
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    • billieboy
    • February 18, 2009

13. Mangosteens!

    By kitchenhacker, February 17, 2009
    • 3 replies
    • 1.9k views
    • 
    • kitchenhacker
    • February 19, 2009

14. Sauce Raifort

    By jdanton, February 16, 2009
    • 6 replies
    • 3.4k views
    • 
    • jdanton
    • February 22, 2009

15. Shallot Preparations

    By SaladFingers, February 16, 2009
    • 10 replies
    • 2.9k views
    • 
    • paulraphael
    • February 17, 2009

16. Garlic mystery

    By Doodad, February 15, 2009
    • 1 reply
    • 1.8k views
    • 
    • petite tête de chou
    • February 15, 2009

17. cheese caviar - sodium alginate

    By gfron1, February 14, 2009
    • 3 replies
    • 3k views
    • 
    • Tri2Cook
    • February 14, 2009

18. What to substitute for chestnuts?

    By OliverB, February 13, 2009
    • 13 replies
    • 34.5k views
    • 
    • OliverB
    • February 14, 2009

19. Checking fish bones for doneness

    By edwardsboi, February 12, 2009
    • 2 replies
    • 1.7k views
    • 
    • Prawncrackers
    • February 12, 2009

20. Pickling Mustard Seeds

    By gfron1, February 11, 2009
    • 10 replies
    • 6.1k views
    • 
    • andiesenji
    • March 15, 2014

21. Celery Salt

    By iainpb, February 10, 2009
    • 15 replies
    • 3.3k views
    • 
    • Jaymes
    • February 12, 2009

22. Ice Baths

    By Shalmanese, February 10, 2009
    • 11 replies
    • 2.5k views
    • 
    • Batard
    • February 10, 2009

23. Game night

    By CDRFloppingham, February 9, 2009
    • 4 replies
    • 1.9k views
    • 
    • CDRFloppingham
    • February 11, 2009

24. Fries / Chips / Frites -- eG Cook-Off 45 1 2 3 4

    By Pam R, February 9, 2009   

    • Cookoff
    • 90 replies
    • 26.2k views
    • 
    • Kerry Beal
    • July 10, 2022

25. Whole striped bass

    By Jesse A, February 8, 2009
    • 1 reply
    • 1.4k views
    • 
    • DanM
    • February 8, 2009