Cooking

9,601 topics in this forum

1. In defense of granulated garlic 1 2

   By Fat Guy, September 28, 2009
   • 36 replies
   • 7.6k views
   • 
   • SobaAddict70
   • October 16, 2009

2. Whole Chinook Salmon

   By OliverB, September 25, 2009
   • 5 replies
   • 1.7k views
   • 
   • OliverB
   • September 27, 2009

3. On Potatoes ...

   By lesliec, September 25, 2009
   • 3 replies
   • 1.9k views
   • 
   • lesliec
   • September 28, 2009

4. Re-heating beef rib roast

   By MMerrill, September 24, 2009
   • 7 replies
   • 2k views
   • 
   • dougal
   • September 25, 2009

5. Soaking wood chips for smokers

   By saltedgreens, September 24, 2009
   • 19 replies
   • 16.8k views
   • 
   • paulraphael
   • January 25, 2016

6. Good sources for fall release EVOO?

   By Graphix, September 23, 2009
   • 0 replies
   • 1k views
   • 
   • Graphix
   • September 23, 2009

7. Grilled chicken for dinner party

   By CDRFloppingham, September 23, 2009
   • 7 replies
   • 3.6k views
   • 
   • CDRFloppingham
   • September 28, 2009

8. The Kitchen-Scale Manifesto 1 2

   By Fat Guy, September 22, 2009
   • 46 replies
   • 18.2k views
   • 
   • martinlersch
   • February 16, 2014

9. Quality vs. Conscience

   By brandonscott, September 22, 2009
   • 0 replies
   • 1.3k views
   • 
   • brandonscott
   • September 22, 2009

10. Grinding your own spices 1 2

    By Fat Guy, September 21, 2009
    • 27 replies
    • 8.5k views
    • 
    • natasha1270
    • January 8, 2011

11. Reputation Makers 1 2 3

    By Fat Guy, September 21, 2009
    • 69 replies
    • 17.2k views
    • 
    • phatj
    • March 24, 2014

12. Relative efficiency of braising cuts

    By Fat Guy, September 21, 2009
    • 11 replies
    • 3k views
    • 
    • snowangel
    • September 27, 2009

13. Infused Olive Oil

    By Vision, September 21, 2009
    • 3 replies
    • 2k views
    • 
    • Raoul Duke
    • September 21, 2009

14. Pink McIntosh?

    By Tri2Cook, September 19, 2009
    • 3 replies
    • 11.6k views
    • 
    • Tri2Cook
    • September 19, 2009

15. Describing Heat, Spiciness, Pungency, Piquancy

    By Peter the eater, September 18, 2009
    • 16 replies
    • 5.9k views
    • 
    • MelissaH
    • April 24, 2010

16. Home grown QUINOA

    By jackal10, September 18, 2009
    • 8 replies
    • 9.7k views
    • 
    • Wholemeal Crank
    • September 19, 2009

17. Quick Mayonnaises

    By Shalmanese, September 18, 2009
    • 16 replies
    • 4.2k views
    • 
    • Shalmanese
    • December 12, 2009

18. black chicken

    By OliverB, September 17, 2009
    • 3 replies
    • 1.9k views
    • 
    • John Rosevear
    • September 19, 2009

19. Mollie Katzen's (Moosewood's) Ricotta Gnocci

    By pax, September 16, 2009
    • 5 replies
    • 2.1k views
    • 
    • pax
    • September 18, 2009

20. I Smoked Some Coconut Powder: Now What?

    By Chris Amirault, September 16, 2009
    • 13 replies
    • 2.5k views
    • 
    • Tri2Cook
    • September 17, 2009

21. tapas/meze ideas

    By Toufas, September 16, 2009
    • 6 replies
    • 1.5k views
    • 
    • fooey
    • September 16, 2009

22. Transglutaminase idea

    By Doodad, September 16, 2009
    • 6 replies
    • 1.7k views
    • 
    • KennethT
    • September 17, 2009

23. Cooking Wagyu Beef

    By Aloha Steve, September 16, 2009
    • 3 replies
    • 2.4k views
    • 
    • budrichard
    • September 16, 2009

24. Molecular gastronomy index or list

    By OliverB, September 16, 2009
    • 11 replies
    • 3k views
    • 
    • Kevin Liu
    • September 26, 2011

25. Vegetarian Sausage -- Just Wondering

    By maggiethecat, September 16, 2009
    • 11 replies
    • 3.8k views
    • 
    • Peter the eater
    • September 17, 2009