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Food Traditions & Culture

Culture, tradition, history, discoveries, and culinary travel not limited to one region. Lifestyles, diet and nutrition; food mores, etiquette and entertaining.

4,298 topics in this forum

  1. The frustration of slicing cheese for sandwiches

    By Fat Guy,
    • 11 replies
    • 3k views

  2. Evolving offal: does it change with the times?

    By Fat Guy,
    • 11 replies
    • 2.8k views

  3. Do you guys take the time...

    By piazzola,
    • 0 replies
    • 1.1k views

  4. Breakfast taboos 1 2 3

    By Catherine Iino,
    • 54 replies
    • 9.1k views

  5. The thickness of a slice

    By Fat Guy,
    • 22 replies
    • 31k views

  6. Vanishing Honeybees Mystify Scientists 1 2

    By Don Giovanni,
    • 26 replies
    • 4.2k views

  7. eG Foodblog: Hiroyuki - Home-style Japanese cooking 1 2 3 4 13

    By Hiroyuki,
    • 313 replies
    • 79.9k views

  8. St.Georges Day food

    By Henry dV,
    • 0 replies
    • 1.1k views

  9. Private Chef

    By Shea,
    • 3 replies
    • 1.9k views

  10. Collecting Food Manifestos 1 2

    By Peter the eater,
    • 25 replies
    • 5.8k views

  11. American palates 1 2

    By takadi,
    • 36 replies
    • 7.2k views

  12. The taste of fish(in USA and the world)

    By nuppe,
    • 13 replies
    • 3.1k views

  13. More Asian Food Coming to Mainstream Menus

    By SuzySushi,
    • 3 replies
    • 1.8k views

  14. What's four times more exciting than kissing ?

    By Don Giovanni,
    • 9 replies
    • 2.5k views

  15. A bad name for a donut

    By Fresser,
    • 11 replies
    • 2.9k views

  16. That Fine Kentucky Shrimp

    By Carrot Top,
    • 0 replies
    • 1k views

  17. Dining around the world quiz

    By Domestic Goddess,
    • 9 replies
    • 2.8k views

  18. Most Expensive Meal I Never Ate

    By srhcb,
    • 4 replies
    • 1.9k views

  19. A Fine Kettle of Fish

    By Carrot Top,
    • 19 replies
    • 3.5k views

  20. Banned in U.S., but available in Europe 1 2

    By BrodeurR,
    • 26 replies
    • 4.9k views

  21. New travelblog... 4 months in Michelin kitchens

    By ChefJohnny,
    • 5 replies
    • 2.2k views

  22. Experimental Cuisine Collective inaugural meeting

    By Fat Guy,
    • 8 replies
    • 3.8k views

  23. Eating Armadillo

    By Carrot Top,
    • 4 replies
    • 1.9k views

  24. Do things taste better when someone else cooks?

    By BRM,
    • 22 replies
    • 3.8k views
    • BRM
    • BRM

  25. The Ethnic Continuum

    By docsconz,
    • 2 replies
    • 1.5k views
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