Food Traditions & Culture

4,309 topics in this forum

1. Words and phrases used in the Scotch whisky industry

   By liuzhou, April 7, 2021
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   • liuzhou
   • April 7, 2021

2. Salmon Eye - Restaurant Iris Norway

   By lemniscate, July 28, 2023
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   • lemniscate
   • July 28, 2023

3. In Praise of Gourmands...

   By Holly Moore, January 5, 2008
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   • Holly Moore
   • January 5, 2008

4. Sweet Ramadan!

   By btissame, June 6, 2014
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   • btissame
   • June 6, 2014

5. Green – reusable pastry decorating plastic bottles vs throwaway bags

   By bonkboo, April 3, 2013
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   • bonkboo
   • April 3, 2013

6. Wine Spectator's Best of the Best "OR" BubbleQ

   By RichyRich, January 13, 2009
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   • RichyRich
   • January 13, 2009

7. Feds offer $1million for new Farmer's Markets

   By johnnyd, February 27, 2007
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   • johnnyd
   • February 27, 2007

8. "Learning Food Stories"

   By Carrot Top, June 7, 2007
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   • Carrot Top
   • June 7, 2007

9. America's Top 20 Culinary Schools

   By Alex, July 6, 2014
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   • Alex
   • July 6, 2014

10. Montreal Smoked Meat

    By savethedeli, June 14, 2007
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    • savethedeli
    • June 14, 2007

11. Capone helped whisky barons beat Prohibition

    By beans, July 28, 2004
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    • beans
    • July 28, 2004

12. Genes Uncover Origins of Dairy Farming

    By SuzySushi, February 27, 2007
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    • SuzySushi
    • February 27, 2007

13. Western vs Chinese food culture

    By marlena spieler, May 25, 2007
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    • marlena spieler
    • May 25, 2007

14. Cooking Classes

    By rconnelly, June 21, 2007
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    • rconnelly
    • June 21, 2007

15. Market Competition: NYTimes today

    By rotuts, November 23, 2013
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    • rotuts
    • November 23, 2013

16. 2013 Farmers Markets

    By rlibkind, May 25, 2013
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    • rlibkind
    • May 25, 2013

17. "Paula Wolfert fighting Alzheimer's with food"

    By Alex, September 9, 2014
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    • Alex
    • September 9, 2014

18. British Cheddar from Madame Fromage

    By liuzhou, September 20, 2017
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    • liuzhou
    • September 20, 2017

19. Sumularia Italia prosciutto *Ham Factory*

    By Don Nalley, December 12, 2014
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    • Don Nalley
    • December 12, 2014

20. Vanilla in peril

    By Alex, August 4, 2024
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    • Alex
    • August 4, 2024

21. Pork Loin or Lonzino

    By Don Nalley, December 12, 2014
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    • Don Nalley
    • December 12, 2014

22. An eG Italian Journey

    By heidih, June 27, 2018
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    • heidih
    • June 27, 2018

23. Job Opportunity at Smithsonian

    By DianaB, July 30, 2016
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    • DianaB
    • July 30, 2016

24. Restaurant menu trends

    By TAPrice, June 1, 2007
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    • TAPrice
    • June 1, 2007

25. Best Literary Agents For Cookbooks?

    By Badabing, March 9, 2010
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    • Badabing
    • March 9, 2010