Food Traditions & Culture

4,308 topics in this forum

1. Cook or Chef? 1 2

   By Jennifer Brizzi, November 13, 2005
   • 47 replies
   • 8.4k views
   • 
   • Chris Amirault
   • November 15, 2005

2. Boiled Peanuts 1 2 3 4 5

   By menton1, March 2, 2004
   • 102 replies
   • 46.3k views
   • 
   • annecros
   • November 14, 2005

3. Arroz con Mango or When the Cupboard is Bare

   By Pontormo, November 11, 2005
   • 8 replies
   • 2.6k views
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   • wattacetti
   • November 14, 2005

4. State Dinner for Prince Charles & Camilla 1 2 3 4

   By Pontormo, November 3, 2005
   • 77 replies
   • 13.4k views
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   • Pontormo
   • November 13, 2005

5. name a new restaurant 1 2 3

   By PAYAL SHARMA, November 3, 2005
   • 60 replies
   • 9.2k views
   • 
   • percyn
   • November 12, 2005

6. "Appetizing," "Appy" and Variations 1 2 3

   By Fat Guy, March 6, 2002
   • 68 replies
   • 14.4k views
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   • MarketStEl
   • November 12, 2005

7. Espresso Porn

   By yellow truffle, November 11, 2005
   • 0 replies
   • 1.3k views
   • 
   • yellow truffle
   • November 11, 2005

8. Veterans Day

   By Carrot Top, November 10, 2005
   • 10 replies
   • 2.1k views
   • 
   • Carrot Top
   • November 11, 2005

9. Mountains of Corn and a Sea of Subsidies

   By Pan, November 9, 2005
   • 24 replies
   • 3.1k views
   • 
   • jsolomon
   • November 11, 2005

10. Sandra Lee forgets to trademark "semi-homemade"

    By MHarney, October 15, 2005
    • 18 replies
    • 4.5k views
    • 
    • Kris
    • November 11, 2005

11. Why buy a cookbook if Google makes it free? 1 2 3

    By pounce, September 21, 2005
    • 70 replies
    • 12.3k views
    • 
    • thecuriousone
    • November 10, 2005

12. eG Foodblog: bergerka - An opera about cooking, with pictures 1 2 3 4 10

    By bergerka, November 2, 2005
    • 246 replies
    • 50k views
    • 
    • EllenC
    • November 9, 2005

13. Forks: Yesterday, Today and Tomorrow 1 2 3 4

    By Megan Blocker, November 2, 2005
    • 79 replies
    • 10.8k views
    • 
    • Megan Blocker
    • November 9, 2005

14. Serbian Easter Story

    By srhcb, April 14, 2004
    • 8 replies
    • 6.9k views
    • 
    • srhcb
    • November 8, 2005

15. Heat-Induced Fantasies of Food to Come 1 2

    By Chris Amirault, July 27, 2005
    • 44 replies
    • 5.2k views
    • 
    • snowangel
    • November 8, 2005

16. Chunky things in your drinks 1 2

    By torakris, October 26, 2005
    • 29 replies
    • 5.9k views
    • 
    • bigcat39
    • November 7, 2005

17. Stocking the Fridge 1 2

    By Carrot Top, October 30, 2005
    • 42 replies
    • 6.5k views
    • 
    • Carrot Top
    • November 6, 2005

18. The Campbell's Gold Label Select Soups Topic 1 2

    By jhlurie, November 3, 2005
    • 26 replies
    • 8.2k views
    • 
    • MarketStEl
    • November 6, 2005

19. What is the worst dish you ever had? 1 2

    By popover, October 8, 2005
    • 30 replies
    • 6.1k views
    • 
    • jamiemaw
    • November 5, 2005

20. celebrating a family member

    By oneidaone, September 2, 2005
    • 18 replies
    • 3.8k views
    • 
    • racheld
    • November 4, 2005

21. A wedge of apple pie with a slice of cheese 1 2

    By Apicio, September 14, 2005
    • 47 replies
    • 21k views
    • 
    • Pontormo
    • November 4, 2005

22. Food Histories of the Non-Toysan People 1 2

    By Tepee, March 29, 2005
    • 38 replies
    • 8.7k views
    • 
    • judyfoodie
    • November 4, 2005

23. Unsung Food Neighborhoods

    By Chris Amirault, November 3, 2005
    • 7 replies
    • 2.2k views
    • 
    • Arianna
    • November 4, 2005

24. Attitude-Transforming Dishes 1 2

    By Chris Amirault, October 7, 2005
    • 27 replies
    • 4.4k views
    • 
    • Zach Holmes
    • November 2, 2005

25. eG Foodblog: mhadam - Food for Thought, Thoughts on Food 1 2 3 4 5

    By mhadam, October 25, 2005
    • 120 replies
    • 33.9k views
    • 
    • bergerka
    • November 2, 2005