Food Traditions & Culture

4,295 topics in this forum

1. Where's the beef?

   By jackal10, January 11, 2006
   • 10 replies
   • 2k views
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   • Mottmott
   • January 13, 2006

2. Fizzy fun fruits: whatta unique concept!

   By Gifted Gourmet, July 9, 2004
   • 15 replies
   • 3.1k views
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   • McAuliflower
   • January 13, 2006

3. Define "Wholesome" 1 2

   By Chris Amirault, January 10, 2006
   • 37 replies
   • 5.3k views
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   • JCD
   • January 13, 2006

4. Safety of Mosanto's rBGH (Bovine Growth Hormone) 1 2 3 4 7

   By dougery, October 27, 2005
   • 156 replies
   • 17.7k views
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   • Patrick S
   • January 12, 2006

5. Haute hot chocolate: drinking chocolates

   By Gifted Gourmet, January 10, 2006
   • 12 replies
   • 2.8k views
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   • Jennifer Iannolo
   • January 12, 2006

6. Is it OK ... to drink orange juice?

   By Gifted Gourmet, January 10, 2006
   • 22 replies
   • 5.2k views
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   • jgm
   • January 11, 2006

7. Car Cuisine: do you indulge? favorite food? 1 2

   By Gifted Gourmet, November 11, 2005
   • 35 replies
   • 6.6k views
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   • sassybat
   • January 11, 2006

8. eG Foodblog: Marlena - Life is Delicious Wherever I am 1 2 3 4 11

   By marlena spieler, January 3, 2006
   • 265 replies
   • 37.8k views
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   • SobaAddict70
   • January 10, 2006

9. Food Memory Game

   By ed davis, January 9, 2006
   • 11 replies
   • 2.9k views
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   • tejon
   • January 10, 2006

10. eG Foodblog: Helenjp (teamed with Marlena) - The New Year's here - 1 2 3 4 6

    By helenjp, January 3, 2006
    • 147 replies
    • 37.7k views
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    • helenjp
    • January 10, 2006

11. Ideas for Soft Food Diet

    By zasilva, January 5, 2006
    • 13 replies
    • 5.6k views
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    • miladyinsanity
    • January 7, 2006

12. exotic new citrus fruits: your favorites?

    By Gifted Gourmet, February 1, 2005
    • 18 replies
    • 2.7k views
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    • miladyinsanity
    • January 7, 2006

13. Expensive food for rich people 1 2 3

    By Austin, December 20, 2005
    • 71 replies
    • 12.5k views
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    • sazji
    • January 7, 2006

14. Expensive Turkeys 1 2 3

    By Susan in FL, October 2, 2005
    • 54 replies
    • 8.1k views
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    • Kris
    • January 7, 2006

15. Food Predictions for 2006

    By Memo, January 5, 2006
    • 15 replies
    • 2.5k views
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    • Daddy-A
    • January 7, 2006

16. The answer: The Dunk Mug 1 2

    By Gifted Gourmet, January 2, 2006
    • 31 replies
    • 5.1k views
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    • sadie_siamesecat
    • January 6, 2006

17. My personal food muse was __________ .... 1 2

    By Gifted Gourmet, August 18, 2005
    • 40 replies
    • 5.4k views
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    • bleudauvergne
    • January 6, 2006

18. When Do You Give Up On A Cookbook? 1 2

    By Chris Amirault, January 3, 2006
    • 28 replies
    • 4.4k views
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    • Chris Amirault
    • January 5, 2006

19. 12 grapes

    By Daniel, December 16, 2005
    • 11 replies
    • 2.9k views
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    • piazzola
    • January 5, 2006

20. Ingredients you can't help devouring 1 2

    By Kent Wang, January 3, 2006
    • 31 replies
    • 4.1k views
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    • ninetofive
    • January 5, 2006

21. McCormick & Co: "Flavor Forecast"

    By Gifted Gourmet, January 3, 2006
    • 17 replies
    • 2.7k views
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    • ronnie_suburban
    • January 5, 2006

22. Duck Debate: Crisp Or Juicy? Washington Post

    By Gifted Gourmet, January 4, 2006
    • 7 replies
    • 1.9k views
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    • mizducky
    • January 4, 2006

23. New Year's for 10

    By CharityCase, October 13, 2005
    • 19 replies
    • 4k views
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    • Serly
    • January 4, 2006

24. eG Foodblog: Swisskaese - Hannukah: The Feastival of Light 1 2 3 4 8

    By Swisskaese, December 26, 2005
    • 197 replies
    • 51.4k views
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    • Ling
    • January 4, 2006

25. The push for 'Lobster Rights' 1 2

    By Siren, January 1, 2006
    • 40 replies
    • 6.1k views
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    • CtznCane
    • January 3, 2006