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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,489 topics in this forum

  1. becoming a pastry chef?

    By Mirandar,
    • 7 replies
    • 2.5k views

  2. Critical Reviews 1 2

    By Carrot Top,
    • 43 replies
    • 6.7k views

  3. Pit Master

    By iaustin,
    • 3 replies
    • 1.8k views

  4. Need Help with Back and Knee Pain 1 2

    By BeetsandBlueCheese,
    • 25 replies
    • 14.5k views

  5. Coolest and most innovative packaging

    By MarkIsCooking,
    • 5 replies
    • 2k views

  6. Menu Descriptions 1 2

    By hathor,
    • 33 replies
    • 7.9k views

  7. Estimating Daily Sales

    By sugarseattle,
    • 17 replies
    • 7.7k views

  8. Help Wanted: Advice for the medium newb in the Biz

    By turkeybone,
    • 6 replies
    • 2.1k views

  9. The ubiquitous candle holder

    By Kent Wang,
    • 0 replies
    • 3.5k views

  10. The temperature of restaurants

    By Fat Guy,
    • 18 replies
    • 8.5k views

  11. Food Service Heroes and Heroines

    By johnnyd,
    • 6 replies
    • 2.1k views

  12. Eating out when you're claustrophobic

    By Terrasanct,
    • 20 replies
    • 5.1k views

  13. Skills Testing as Part of Job Interviews 1 2

    By Chris Amirault,
    • 31 replies
    • 15.3k views

  14. Restaurant seating lingo

    By Peter Skarsgard,
    • 16 replies
    • 4.6k views

  15. Thinking of going to culinary school?

    By Preserver,
    • 14 replies
    • 4.6k views

  16. iPro restaurant software

    By sugarseattle,
    • 0 replies
    • 1.3k views

  17. Feeding the PGA Championship Tournament

    By joiei,
    • 2 replies
    • 1.4k views

  18. Opening a hotel restaurant in Arkansas: 1 2

    By cdabney,
    • 26 replies
    • 8.6k views

  19. Was my dinner bad?

    By RonV,
    • 18 replies
    • 4.3k views

  20. Does anyone do "Kosher Style"?

    By Old Timer,
    • 7 replies
    • 1.9k views

  21. Industry Organizations. Worth the dues?

    By MarkIsCooking,
    • 0 replies
    • 1.1k views

  22. Ordering Food in Large Quantities

    By essvee,
    • 12 replies
    • 3.8k views

  23. Sushi rule #1: sit at the sushi bar

    By Fat Guy,
    • 23 replies
    • 12k views

  24. Would you ever try Red Lobster again? 1 2

    By mrsadm,
    • 27 replies
    • 6k views

  25. Irritating Guest Habits 1 2

    By BenjaminTheBartender,
    • 43 replies
    • 9.7k views
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