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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,486 topics in this forum

  1. Burger King Scuttles 1¢ Raise for Tomato Pickers

    By slkinsey,
    • 20 replies
    • 3.3k views

  2. Average number of seats at a Michelin three-star

    By Fat Guy,
    • 9 replies
    • 7.3k views

  3. tracking spending

    By sugarseattle,
    • 0 replies
    • 1.2k views

  4. I need help with a business name

    By Ruffins,
    • 12 replies
    • 2.4k views

  5. Culinary Institute of America contest videos

    By Xskinny steveX,
    • 1 reply
    • 1.4k views

  6. Expanding?

    By Mr. Delicious,
    • 12 replies
    • 2.5k views

  7. Changing the name of a restaurant

    By Junior,
    • 8 replies
    • 2.4k views

  8. Licensed food handler certification

    By Ben C,
    • 5 replies
    • 1.7k views

  9. Chefs' high hopes, low pay...

    By eje,
    • 9 replies
    • 3.8k views

  10. Clothing Etiquette for Chefs v. Non-Chefs 1 2

    By gfron1,
    • 44 replies
    • 36.7k views

  11. elBulli, imitations?

    By Harry91,
    • 11 replies
    • 3k views

  12. Kitchen French is as naughty as the English

    By Megan Blocker,
    • 2 replies
    • 1.6k views

  13. Why does so much service suck?

    By san,
    • 19 replies
    • 5k views

  14. Truth in advertising or

    By Porthos,
    • 6 replies
    • 1.7k views

  15. Sharing tips with the kitchen

    By san,
    • 7 replies
    • 2.4k views

  16. Reference dish to test a cook / chef / restaurant 1 2

    By phaelon56,
    • 36 replies
    • 7.5k views

  17. Custom Hobart "Hot Rod" Mixer - Pictures 1 2

    By esoller,
    • 26 replies
    • 5.9k views

  18. What is the cost of being the Boss?

    By SundaySous,
    • 1 reply
    • 1.3k views

  19. Arguing with comment cards

    By Fat Guy,
    • 6 replies
    • 2.2k views

  20. Knife carrying cases

    By OrleansAg,
    • 4 replies
    • 1.8k views

  21. Restaurant Costs, Pricing and Profits

    By chickie,
    • 16 replies
    • 3.1k views

  22. Chinese restaurants outside of China 1 2 3 4

    By richw,   
    • 97 replies
    • 51.5k views

  23. no shows 1 2

    By glenn,
    • 35 replies
    • 7.3k views

  24. Opening a hotel restaurant in Arkansas: 1 2

    By cdabney,
    • 26 replies
    • 8.2k views

  25. Naming restaurants

    By mojoman,
    • 6 replies
    • 4.1k views
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