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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,492 topics in this forum

  1. What do you think of an empty restaurant? 1 2

    By Mussina,
    • 33 replies
    • 8k views

  2. Beyond the Restaurant Blog

    By Chef Fowke,
    • 23 replies
    • 6.2k views

  3. The best dish of 2007

    By David Ross,
    • 0 replies
    • 1.5k views

  4. Best Singular Restaurant Dishes of 2007

    By Morgan_Weber,
    • 1 reply
    • 1.7k views

  5. Restaurant Groups, hospitality design firms...etc

    By Graphix,
    • 4 replies
    • 2.2k views

  6. An Industry Worth Getting Into?

    By Matthew Gibney,
    • 8 replies
    • 3.1k views

  7. Bad Behavior at a Restaurant Bar? 1 2 3 4 6

    By Chris Amirault,
    • 134 replies
    • 25.7k views

  8. Burger King Scuttles 1¢ Raise for Tomato Pickers

    By slkinsey,
    • 20 replies
    • 3.9k views

  9. Average number of seats at a Michelin three-star

    By Fat Guy,
    • 9 replies
    • 10k views

  10. tracking spending

    By sugarseattle,
    • 0 replies
    • 1.4k views

  11. I need help with a business name

    By Ruffins,
    • 12 replies
    • 2.8k views

  12. Culinary Institute of America contest videos

    By Xskinny steveX,
    • 1 reply
    • 1.6k views

  13. Expanding?

    By Mr. Delicious,
    • 12 replies
    • 2.8k views

  14. Changing the name of a restaurant

    By Junior,
    • 8 replies
    • 2.9k views

  15. Licensed food handler certification

    By Ben C,
    • 5 replies
    • 2k views

  16. Chefs' high hopes, low pay...

    By eje,
    • 9 replies
    • 4.2k views

  17. Clothing Etiquette for Chefs v. Non-Chefs 1 2

    By gfron1,
    • 44 replies
    • 39.9k views

  18. elBulli, imitations?

    By Harry91,
    • 11 replies
    • 3.3k views

  19. Kitchen French is as naughty as the English

    By Megan Blocker,
    • 2 replies
    • 1.9k views

  20. Why does so much service suck?

    By san,
    • 19 replies
    • 5.6k views

  21. Truth in advertising or

    By Porthos,
    • 6 replies
    • 1.9k views

  22. Sharing tips with the kitchen

    By san,
    • 7 replies
    • 2.9k views

  23. Reference dish to test a cook / chef / restaurant 1 2

    By phaelon56,
    • 36 replies
    • 8.9k views

  24. Custom Hobart "Hot Rod" Mixer - Pictures 1 2

    By esoller,
    • 26 replies
    • 6.6k views

  25. What is the cost of being the Boss?

    By SundaySous,
    • 1 reply
    • 1.4k views
    • san
    • san
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