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Restaurant Life

The view from working in the back or front of the house, and the view from dining at the tables and bar.

1,490 topics in this forum

  1. The best dish of 2007

    By David Ross,
    • 0 replies
    • 1.4k views

  2. Best Singular Restaurant Dishes of 2007

    By Morgan_Weber,
    • 1 reply
    • 1.7k views

  3. Restaurant Groups, hospitality design firms...etc

    By Graphix,
    • 4 replies
    • 2.1k views

  4. An Industry Worth Getting Into?

    By Matthew Gibney,
    • 8 replies
    • 3k views

  5. Bad Behavior at a Restaurant Bar? 1 2 3 4 6

    By Chris Amirault,
    • 134 replies
    • 24.7k views

  6. Burger King Scuttles 1¢ Raise for Tomato Pickers

    By slkinsey,
    • 20 replies
    • 3.7k views

  7. Average number of seats at a Michelin three-star

    By Fat Guy,
    • 9 replies
    • 9.2k views

  8. tracking spending

    By sugarseattle,
    • 0 replies
    • 1.3k views

  9. I need help with a business name

    By Ruffins,
    • 12 replies
    • 2.7k views

  10. Culinary Institute of America contest videos

    By Xskinny steveX,
    • 1 reply
    • 1.5k views

  11. Expanding?

    By Mr. Delicious,
    • 12 replies
    • 2.7k views

  12. Changing the name of a restaurant

    By Junior,
    • 8 replies
    • 2.7k views

  13. Licensed food handler certification

    By Ben C,
    • 5 replies
    • 1.9k views

  14. Chefs' high hopes, low pay...

    By eje,
    • 9 replies
    • 4.1k views

  15. Clothing Etiquette for Chefs v. Non-Chefs 1 2

    By gfron1,
    • 44 replies
    • 38.9k views

  16. elBulli, imitations?

    By Harry91,
    • 11 replies
    • 3.2k views

  17. Kitchen French is as naughty as the English

    By Megan Blocker,
    • 2 replies
    • 1.8k views

  18. Why does so much service suck?

    By san,
    • 19 replies
    • 5.4k views

  19. Truth in advertising or

    By Porthos,
    • 6 replies
    • 1.8k views

  20. Sharing tips with the kitchen

    By san,
    • 7 replies
    • 2.8k views

  21. Reference dish to test a cook / chef / restaurant 1 2

    By phaelon56,
    • 36 replies
    • 8.5k views

  22. Custom Hobart "Hot Rod" Mixer - Pictures 1 2

    By esoller,
    • 26 replies
    • 6.4k views

  23. What is the cost of being the Boss?

    By SundaySous,
    • 1 reply
    • 1.4k views
    • san
    • san

  24. Arguing with comment cards

    By Fat Guy,
    • 6 replies
    • 2.4k views

  25. Knife carrying cases

    By OrleansAg,
    • 4 replies
    • 2k views
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