Restaurant Life

1,490 topics in this forum

1. Dessert Tasting Menu 1 2

   By stereoboard, April 30, 2009
   • 33 replies
   • 7k views
   • 
   • stereoboard
   • June 15, 2009

2. " No Fingers No Food.'

   By Michaeltheonion, May 18, 2009
   • 13 replies
   • 6.6k views
   • 
   • trekflyer
   • June 15, 2009

3. Different restaurant ratings - what's what

   By gfron1, May 31, 2009
   • 7 replies
   • 2.4k views
   • 
   • slo_ted
   • June 13, 2009

4. Resume

   By Cookwithlove, June 5, 2009
   • 7 replies
   • 2.9k views
   • 
   • Della
   • June 12, 2009

5. One-shot molding machines

   By schneich, June 3, 2009
   • 13 replies
   • 3.2k views
   • 
   • ejw50
   • June 11, 2009

6. Green Restaurants 1 2

   By docsconz, May 11, 2009
   • 30 replies
   • 6.3k views
   • 
   • wax311
   • June 8, 2009

7. Pastry Chef seeking advice

   By CUBSCHEF25, May 27, 2009
   • 9 replies
   • 3.2k views
   • 
   • lala
   • June 7, 2009

8. How common is this? Tap water in a Perrier Bottle

   By earlgrey_44, June 4, 2009
   • 8 replies
   • 3.5k views
   • 
   • ambra
   • June 7, 2009

9. Best way to clean burnt black stainless?

   By turkeybone, June 4, 2009
   • 11 replies
   • 5.7k views
   • 
   • jmolinari
   • June 5, 2009

10. Naming the Shop

    By hac, May 20, 2009
    • 16 replies
    • 7.8k views
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    • Rich In Bunly Goodness
    • May 31, 2009

11. Gratuity Included

    By zeffer81, March 22, 2009
    • 20 replies
    • 7.2k views
    • 
    • Holly Moore
    • May 20, 2009

12. Pastry Chef compensation & pricing issues

    By beacheschef, May 14, 2009
    • 7 replies
    • 4.1k views
    • 
    • beacheschef
    • May 17, 2009

13. Buying scallops from divers

    By Christopher Haatuft, May 13, 2009
    • 9 replies
    • 2.8k views
    • 
    • Christopher Haatuft
    • May 15, 2009

14. rotating soups

    By Mr. Delicious, April 27, 2009
    • 7 replies
    • 3.4k views
    • 
    • steverino
    • May 11, 2009

15. How "NOT" to respond to a negative review! 1 2

    By food4thought, April 17, 2009
    • 39 replies
    • 8.5k views
    • 
    • PLangfordJr
    • May 5, 2009

16. Best places to find food-industry jobs

    By MarkIsCooking, May 3, 2009
    • 1 reply
    • 2.1k views
    • 
    • Qwerty
    • May 3, 2009

17. Budget tasting menus

    By CDRFloppingham, April 29, 2009
    • 0 replies
    • 1.7k views
    • 
    • CDRFloppingham
    • April 29, 2009

18. First time staging.

    By mexigaf, April 25, 2009
    • 6 replies
    • 2.7k views
    • 
    • SauceRobert
    • April 29, 2009

19. Cooking tryouts for jobs

    By Qwerty, April 28, 2009
    • 1 reply
    • 1.9k views
    • 
    • Just Jim
    • April 28, 2009

20. Presumptuous Waitress 1 2

    By Just Jim, April 23, 2009
    • 42 replies
    • 8.4k views
    • 
    • devlin
    • April 27, 2009

21. Most bizarre ways to sell a menu item

    By Mano, April 26, 2009
    • 2 replies
    • 1.9k views
    • 
    • Mano
    • April 27, 2009

22. Music in your kitchen?

    By JeanneCake, April 11, 2009
    • 19 replies
    • 5.7k views
    • 
    • Tiny
    • April 27, 2009

23. Negotiating better prices with distributors

    By gfron1, April 26, 2009
    • 1 reply
    • 1.4k views
    • 
    • Tri2Cook
    • April 27, 2009

24. Char Broiler

    By Markdmd, April 25, 2009
    • 0 replies
    • 1.3k views
    • 
    • Markdmd
    • April 25, 2009

25. Who Made ME a Food Critic?

    By trekflyer, April 24, 2009
    • 3 replies
    • 1.8k views
    • 
    • turkeybone
    • April 25, 2009