Restaurant Life

1,490 topics in this forum

1. Restaurant Credit Card Fees

   By Fat Guy, April 12, 2007
   • 23 replies
   • 3.5k views
   • 
   • KatieLoeb
   • April 15, 2007

2. Restaurant reviews that get servers fired

   By beachcove, November 7, 2002
   • 23 replies
   • 3.9k views
   • 
   • Nick
   • November 10, 2002

3. Restaurant Complaining Etiquette

   By Metroarea, March 4, 2004
   • 23 replies
   • 4k views
   • 
   • HKDave
   • March 6, 2004

4. Noma to close at the end of 2024 to reinvent itself.

   By Anna N, January 10, 2023
   • 23 replies
   • 4.3k views
   • 
   • liuzhou
   • January 21, 2023

5. Schooled chefs vs. on-the-job trained chefs

   By TheMan,TheMyth, July 12, 2002
   • 23 replies
   • 5.1k views
   • 
   • ShawtyCat
   • July 29, 2002

6. Beyond the Restaurant Blog

   By Chef Fowke, November 27, 2007
   • 23 replies
   • 6k views
   • 
   • Chef Fowke
   • December 10, 2007

7. The Mutual Exclusivity of Good Coffee and Baked Goods

   By Chris Amirault, April 13, 2011
   • 23 replies
   • 5k views
   • 
   • Catherine Iino
   • April 30, 2011

8. Chefs don't tell all when writing menus

   By FoodMan, March 18, 2005
   • 23 replies
   • 3.3k views
   • 
   • daniellewiley
   • March 21, 2005

9. Restaurant for anorexics

   By albiston, October 18, 2004
   • 23 replies
   • 3.9k views
   • 
   • hillvalley
   • December 21, 2004

10. tip on top of service charge

    By glenn, May 2, 2003
    • 23 replies
    • 3.5k views
    • 
    • Bux
    • May 5, 2003

11. The Horror of Working on Christmas Day

    By Gifted Gourmet, December 20, 2004
    • 23 replies
    • 8.8k views
    • 
    • Carlovski
    • January 4, 2005

12. Best New Restaurant 2006 Beard Award

    By rjwong, April 17, 2006
    • 22 replies
    • 4.5k views
    • 
    • SiseFromm
    • May 10, 2006

13. How do you carry your SLR to and in a fine dining restaurant?

    By sygyzy, September 19, 2010
    • 22 replies
    • 5.7k views
    • 
    • percival
    • September 22, 2010

14. opening a cafe 101: part 1

    By glenn, October 31, 2004
    • 22 replies
    • 3.8k views
    • 
    • Timh
    • November 6, 2004

15. Unusual or Interesting Protein Options for Chefs

    By Qwerty, August 26, 2009
    • 22 replies
    • 5.5k views
    • 
    • Chef Fowke
    • September 3, 2009

16. Working For Free

    By rdailey, May 29, 2003
    • 22 replies
    • 4.2k views
    • 
    • gknl
    • September 23, 2003

17. Starting up your own food truck?

    By Chefb28, September 17, 2009
    • 22 replies
    • 29.8k views
    • 
    • Aman Adatia
    • September 18, 2011

18. First time working the hot line tomorrow...

    By KevinS, April 23, 2008
    • 22 replies
    • 6.4k views
    • 
    • Timh
    • September 4, 2008

19. Is there ANY consensus on waitstaff etiquette?

    By mskerr, February 11, 2013
    • 22 replies
    • 8.9k views
    • 
    • SylviaLovegren
    • February 24, 2014

20. Quality suburban chain restaurants

    By NewYorkTexan, January 4, 2002
    • 22 replies
    • 5.5k views
    • 
    • Damian
    • January 13, 2002

21. Restoration Hardware is now also a restaurant, and NY Times is not impressed

    By FauxPas, October 25, 2022
    • 22 replies
    • 3.8k views
    • 
    • Margaret Pilgrim
    • October 30, 2022

22. 'fess up, how much do you spend per month?

    By pissaladiere, August 13, 2005
    • 22 replies
    • 3.3k views
    • 
    • eipi10
    • August 21, 2005

23. Servers who don't write down the order

    By Fat Guy, January 27, 2011
    • 22 replies
    • 8k views
    • 
    • Norm Matthews
    • June 12, 2011

24. Chef abuse

    By edwardsboi, September 10, 2009
    • 22 replies
    • 12.6k views
    • 
    • Tiger Black
    • November 12, 2009

25. Being a chef and a parent

    By Fat Guy, April 28, 2007
    • 22 replies
    • 8.9k views
    • 
    • fitzy
    • May 17, 2007