Restaurant Life

1,493 topics in this forum

1. Chef competency or skills for resume

   By Cookwithlove, August 9, 2009
   • 13 replies
   • 22k views
   • 
   • fishoner
   • June 16, 2010

2. Confusion caused by accents

   By Mano, July 29, 2009
   • 13 replies
   • 5.3k views
   • 
   • prasantrin
   • October 30, 2009

3. Where do foreign waiters come from?

   By Kent Wang, July 22, 2009
   • 5 replies
   • 2.9k views
   • 
   • ChefSlade
   • July 22, 2009

4. Ordering at your own pace

   By Busboy, July 20, 2009
   • 19 replies
   • 5.1k views
   • 
   • Niki Heber
   • July 30, 2009

5. Forcing a Higher Check Average

   By Holly Moore, July 19, 2009
   • 12 replies
   • 7.3k views
   • 
   • Lan4Dawg
   • September 8, 2009

6. Cocky supervisor!

   By Chefb28, July 7, 2009
   • 8 replies
   • 3.2k views
   • 
   • Chefb28
   • July 9, 2009

7. Learning a second language

   By Harry91, July 7, 2009
   • 14 replies
   • 3.3k views
   • 
   • Rob Babcock
   • July 8, 2009

8. 9 phrases to ban from restaurant menus 1 2 3 4

   By Alex, July 6, 2009
   • 82 replies
   • 22.2k views
   • 
   • Lupinus
   • July 20, 2009

9. You know you're a cook when........? 1 2 3

   By brandonscott, July 3, 2009
   • 61 replies
   • 26.1k views
   • 
   • Ariel Schor
   • May 25, 2010

10. Advice on becoming a sushi chef

    By phan1, July 3, 2009
    • 18 replies
    • 23.8k views
    • 
    • sivasushi
    • July 16, 2011

11. Stupid things we can't stop doing

    By Fat Guy, July 2, 2009
    • 3 replies
    • 4.7k views
    • 
    • pax
    • July 7, 2009

12. Catering, School or...

    By Tom Gengo, June 22, 2009
    • 3 replies
    • 2.3k views
    • 
    • Tom Gengo
    • July 17, 2009

13. Open Table

    By PLangfordJr, June 22, 2009
    • 17 replies
    • 8.2k views
    • 
    • kitchenbabe
    • October 22, 2009

14. Cash Flow

    By PLangfordJr, June 22, 2009
    • 0 replies
    • 1.7k views
    • 
    • PLangfordJr
    • June 22, 2009

15. Volunteering at the James Beard House

    By DanM, June 16, 2009
    • 1 reply
    • 2.1k views
    • 
    • wax311
    • June 18, 2009

16. Thoughts on Hoshizaki reefers?

    By onocoffee, June 16, 2009
    • 0 replies
    • 1.6k views
    • 
    • onocoffee
    • June 16, 2009

17. Dining al fresco with dog- rain starts! 1 2 3 4

    By brescd01, June 16, 2009
    • 78 replies
    • 14.3k views
    • 
    • KatieLoeb
    • June 21, 2009

18. Fine dining chefs opening comfort food restaurants

    By DanM, June 15, 2009
    • 3 replies
    • 2.8k views
    • 
    • Qwerty
    • June 16, 2009

19. Getting into restaurant investment?

    By hongda, June 14, 2009
    • 10 replies
    • 3.3k views
    • 
    • hongda
    • June 18, 2009

20. My First Day in a New Kitchen 1 2

    By SaladFingers, June 12, 2009
    • 26 replies
    • 13.9k views
    • 
    • haresfur
    • October 27, 2009

21. What do you use to clean the floors?

    By ohmyganache, June 8, 2009
    • 8 replies
    • 3.9k views
    • 
    • Michaeltheonion
    • June 27, 2009

22. Resume

    By Cookwithlove, June 5, 2009
    • 7 replies
    • 3.1k views
    • 
    • Della
    • June 12, 2009

23. How common is this? Tap water in a Perrier Bottle

    By earlgrey_44, June 4, 2009
    • 8 replies
    • 3.7k views
    • 
    • ambra
    • June 7, 2009

24. Best way to clean burnt black stainless?

    By turkeybone, June 4, 2009
    • 11 replies
    • 6.1k views
    • 
    • jmolinari
    • June 5, 2009

25. One-shot molding machines

    By schneich, June 3, 2009
    • 13 replies
    • 3.4k views
    • 
    • ejw50
    • June 11, 2009