Kitchen Consumer

4,754 topics in this forum

1. mjr_inthegardens's kitchen renovation topic 1 2 3

   By mjr_inthegardens, November 18, 2004
   • 62 replies
   • 16.6k views
   • 
   • mjr_inthegardens
   • April 22, 2005

2. Oils in Cast Iron

   By RonC, April 13, 2005
   • 14 replies
   • 3k views
   • 
   • fifi
   • April 17, 2005

3. Beef and Milk from Cloned Cattle

   By Laksa, April 12, 2005
   • 22 replies
   • 3.9k views
   • 
   • touaregsand
   • April 16, 2005

4. Source for Cheap Wine Glasses by the Dozen?

   By SethG, April 11, 2005
   • 22 replies
   • 8.1k views
   • 
   • SethG
   • April 15, 2005

5. Wild Salmon, you say? 1 2 3 4

   By SethG, April 9, 2005
   • 76 replies
   • 17.6k views
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   • Sam Salmon
   • April 13, 2005

6. Uses for a mini torch

   By Thornado, April 5, 2005
   • 19 replies
   • 3.5k views
   • 
   • jgarner53
   • April 11, 2005

7. Why Are Appliance Prices All the Same?

   By Varmint, January 27, 2004
   • 16 replies
   • 4.7k views
   • 
   • andiesenji
   • April 10, 2005

8. Cleaning Stemware

   By Fat Guy, November 13, 2001
   • 12 replies
   • 2.7k views
   • 
   • jeffZ
   • April 7, 2005

9. Food Irradiation 1 2 3 4

   By ChefSwartz, April 4, 2005
   • 89 replies
   • 10.2k views
   • 
   • ivan
   • April 7, 2005

10. Oats 1 2

    By helenjp, March 16, 2005
    • 37 replies
    • 9.9k views
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    • Peachpie9
    • April 5, 2005

11. Flavorings and Extracts

    By BROWNSUGA, March 28, 2005
    • 7 replies
    • 2k views
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    • Chris Amirault
    • March 30, 2005

12. Sources of good quality chocolate

    By zaskar, March 15, 2005
    • 12 replies
    • 2.5k views
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    • Tepee
    • March 30, 2005

13. The hysteria continues (raw-milk EVIL, says FDA) 1 2 3

    By misstenacity, March 16, 2005
    • 55 replies
    • 7.4k views
    • 
    • Patrick S
    • March 28, 2005

14. Moroccan Tagines: Unglazed Riffi and Souss

    By Wolfert, March 24, 2005
    • 5 replies
    • 3.4k views
    • 
    • andiesenji
    • March 24, 2005

15. Where can I buy sourdough starter?

    By CRUZMISL, March 9, 2005
    • 10 replies
    • 2.8k views
    • 
    • jackal10
    • March 22, 2005

16. Identifying and Buying Pancetta 1 2 3

    By ghostrider, November 13, 2004
    • 50 replies
    • 17.2k views
    • 
    • rooftop1000
    • March 22, 2005

17. When cheaper is better 1 2

    By Ellen Shapiro, February 27, 2005
    • 42 replies
    • 8.5k views
    • 
    • k43
    • March 21, 2005

18. Barilla blues

    By carswell, March 13, 2005
    • 14 replies
    • 3.2k views
    • 
    • iriee
    • March 21, 2005

19. Countertops and floors 1 2 3

    By kiliki, March 3, 2005
    • 69 replies
    • 13.2k views
    • 
    • Allen
    • March 19, 2005

20. johnder's Brooklyn Kitchen Renovation. 1 2

    By johnder, March 11, 2005
    • 25 replies
    • 7k views
    • 
    • oneidaone
    • March 15, 2005

21. Kitchen renovation 1 2 3 4

    By hshiau, August 12, 2004
    • 81 replies
    • 12.6k views
    • 
    • hshiau
    • March 14, 2005

22. French cupcake/muffin paper liners

    By Lucylu, March 12, 2005
    • 7 replies
    • 2.3k views
    • 
    • nicolekaplan
    • March 13, 2005

23. Pampered Chef

    By chefreit, March 2, 2005
    • 24 replies
    • 5.6k views
    • 
    • LynDel
    • March 7, 2005

24. High End Kitchen Design on a Budget? 1 2 3

    By azlee, November 14, 2004
    • 72 replies
    • 21.7k views
    • 
    • JohnN
    • March 7, 2005

25. Combating Kosher

    By bripastryguy, March 2, 2005
    • 7 replies
    • 2.5k views
    • 
    • bloviatrix
    • March 3, 2005