Kitchen Consumer

4,755 topics in this forum

1. "Frozen dairy dessert"

   By Fat Guy, May 30, 2011
   • 22 replies
   • 6.5k views
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   • Pierogi
   • June 2, 2011

2. Big Green Egg prices

   By pedro, April 18, 2011
   • 8 replies
   • 8k views
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   • Borgstrom
   • May 30, 2011

3. Deceptive Food Labeling

   By eSkillet.com, May 28, 2011
   • 20 replies
   • 4.1k views
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   • kitchensqueen
   • May 30, 2011

4. Cooking Rice in a Non-stick Saucepan 1 2

   By weinoo, May 26, 2011
   • 29 replies
   • 19.6k views
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   • ojisan
   • May 29, 2011

5. l Lust After Corn Oil

   By prasantrin, May 28, 2011
   • 12 replies
   • 2.5k views
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   • janeer
   • May 29, 2011

6. Getting the stickers off stuff 1 2

   By Fat Guy, May 2, 2011
   • 30 replies
   • 7.3k views
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   • DickL
   • May 29, 2011

7. My dream kitchen 1 2

   By Fat Guy, April 29, 2011
   • 48 replies
   • 9.5k views
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   • andiesenji
   • May 28, 2011

8. Vom Fass?

   By abadoozy, May 23, 2011
   • 5 replies
   • 2.1k views
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   • abadoozy
   • May 24, 2011

9. UHT long-life milk

   By Fat Guy, May 22, 2011
   • 16 replies
   • 4.4k views
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   • Dakki
   • May 24, 2011

10. Is there such a thing as a great electric stove? 1 2

    By Octaveman, April 24, 2007
    • 40 replies
    • 9.8k views
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    • Mano
    • May 24, 2011

11. US post office for summer shipping

    By dmalouf, May 23, 2011
    • 1 reply
    • 2.1k views
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    • xxchef
    • May 23, 2011

12. The trouble with tasting panels

    By Fat Guy, May 22, 2011
    • 7 replies
    • 2k views
    • 
    • Dave the Cook
    • May 23, 2011

13. Goofball Meat "Grading" Systems

    By Chris Amirault, April 26, 2011
    • 15 replies
    • 3.5k views
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    • heidih
    • May 22, 2011

14. Least Expensive Upgrades From Modernist Cuisine

    By weinoo, April 24, 2011
    • 7 replies
    • 2.8k views
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    • dml
    • May 21, 2011

15. Kitchen Stuff We Don't Really Need

    By weinoo, May 19, 2011
    • 9 replies
    • 2.4k views
    • 
    • BarbaraY
    • May 21, 2011

16. New products from Rancho Gordo (banana vinegar and more) 1 2

    By Jaymes, March 14, 2011
    • 38 replies
    • 11.2k views
    • 
    • Kouign Aman
    • May 19, 2011

17. Purpose/name of this glass dish

    By Fat Guy, May 18, 2011
    • 23 replies
    • 4.3k views
    • 
    • djyee100
    • May 19, 2011

18. Curious about Tupperware

    By Fat Guy, May 19, 2011
    • 9 replies
    • 3.4k views
    • 
    • Kouign Aman
    • May 19, 2011

19. Nielsen-Massey vanilla bean paste recall

    By thock, May 18, 2011
    • 2 replies
    • 2k views
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    • CaliPoutine
    • May 19, 2011

20. "Dinnerware" terminology

    By Fat Guy, May 18, 2011
    • 17 replies
    • 4.2k views
    • 
    • heidih
    • May 19, 2011

21. Best dishwasher 1 2 3 4 6

    By Michael M, December 20, 2005
    • 135 replies
    • 41.8k views
    • 
    • tim
    • May 18, 2011

22. Bragg Amino Acids

    By BadRabbit, May 18, 2011
    • 3 replies
    • 2.1k views
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    • Panaderia Canadiense
    • May 18, 2011

23. Care & feeding of a Franke disposer 1 2

    By Fat Guy, April 22, 2011
    • 32 replies
    • 8.2k views
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    • cookingofjoy
    • May 18, 2011

24. "Center-cut" Parmigiano -- legit or no

    By Fat Guy, May 15, 2011
    • 7 replies
    • 5k views
    • 
    • Anna N
    • May 16, 2011

25. Cellars & Chambers for Curing and Aging 1 2 3 4 6

    By maher, June 3, 2007   

    • Charcuterie
    • 143 replies
    • 103.3k views
    • 
    • BadRabbit
    • May 16, 2011