Kitchen Consumer

4,755 topics in this forum

1. how can I clean my cast-iron grill?

   By barcelonabites, June 2, 2010
   • 6 replies
   • 8.3k views
   • 
   • PaulDWeiss
   • June 14, 2010

2. Electric Stove or Gas 1 2

   By Franci, June 2, 2010
   • 31 replies
   • 7.4k views
   • 
   • boilsover
   • October 16, 2017

3. New invention for holding bags open

   By KitchenQueen, May 31, 2010
   • 4 replies
   • 1.9k views
   • 
   • mbhank
   • May 31, 2010

4. The high-power blender topic 1 2 3 4 12

   By Fat Guy, May 31, 2010
   • 275 replies
   • 98.5k views
   • 
   • sverreef
   • June 20, 2022

5. Tamis/Drum Sieve for purees and sauces

   By A Patric, May 30, 2010
   • 5 replies
   • 10.5k views
   • 
   • A Patric
   • June 8, 2010

6. Hexagon frying pans by Staub

   By Franci, May 30, 2010
   • 4 replies
   • 5.4k views
   • 
   • Dakki
   • June 1, 2010

7. rotisserie

   By brokenscale, May 28, 2010
   • 0 replies
   • 2.2k views
   • 
   • brokenscale
   • May 28, 2010

8. Super Peel

   By KitchenQueen, May 28, 2010
   • 8 replies
   • 3.8k views
   • 
   • Kerry Beal
   • July 19, 2010

9. McCormick's Recipe Inspirations

   By Special K, May 26, 2010
   • 14 replies
   • 3.5k views
   • 
   • Dakki
   • May 27, 2010

10. kitchen counter

    By maxmillan, May 25, 2010
    • 15 replies
    • 4.2k views
    • 
    • Edward J
    • June 1, 2010

11. Sushi Rice Oke/Wood Rice Bowl?

    By Liberty Bar - Seattle WA, May 22, 2010
    • 0 replies
    • 2.6k views
    • 
    • Liberty Bar - Seattle WA
    • May 22, 2010

12. Knife Recommendations 1 2 3

    By C.Morris, May 20, 2010
    • 50 replies
    • 8.8k views
    • 
    • paulraphael
    • May 24, 2010

13. gyuto techniques?

    By camdan, May 19, 2010
    • 8 replies
    • 5.9k views
    • 
    • scubadoo97
    • May 20, 2010

14. Ideal copper pans? 1 2

    By Dakki, May 18, 2010
    • 39 replies
    • 9.6k views
    • 
    • Pam Brunning
    • June 1, 2010

15. The high price of limes 1 2

    By JAZ, May 18, 2010
    • 28 replies
    • 12.3k views
    • 
    • andiesenji
    • December 20, 2010

16. Minimum temp on Blue Star's simmer burner?

    By PaulDWeiss, May 18, 2010
    • 6 replies
    • 5.3k views
    • 
    • PaulDWeiss
    • May 19, 2010

17. Small Stockpots

    By DHeineck, May 16, 2010
    • 6 replies
    • 2.3k views
    • 
    • DerekW
    • June 2, 2010

18. Pickling Equipment 1 2

    By Chris Amirault, May 10, 2010
    • 32 replies
    • 12.2k views
    • 
    • jeffsf
    • September 7, 2011

19. Salamanders & Broilers in the Home Kitchen

    By Chris Amirault, May 3, 2010
    • 23 replies
    • 24.3k views
    • 
    • Unpopular Poet
    • April 14, 2014

20. Kitchen Fixture Upgrades 1 2

    By AmyKay, May 2, 2010
    • 40 replies
    • 8.1k views
    • 
    • IndyRob
    • May 31, 2010

21. oil mister or sprayer

    By Darienne, May 1, 2010
    • 23 replies
    • 16.6k views
    • 
    • Shamanjoe
    • August 8, 2010

22. Unitasker hall of fame 1 2 3

    By ethermion, April 21, 2010
    • 55 replies
    • 10.1k views
    • 
    • Pierogi
    • April 27, 2010

23. Meet your meat guy

    By JAZ, April 21, 2010
    • 8 replies
    • 2.3k views
    • 
    • Pam R
    • April 21, 2010

24. Seasoning aluminum cookware

    By paulraphael, April 20, 2010
    • 0 replies
    • 4.4k views
    • 
    • paulraphael
    • April 20, 2010

25. Using Rubbermaid storage containers for food

    By BadRabbit, April 19, 2010
    • 22 replies
    • 20.9k views
    • 
    • jsmith
    • April 29, 2010