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An eG Spotlight Conversation with Jose Andres

October 16 - 21, 2006

43 topics in this forum

  1. Spanish seafood and bacalao purveyors in US

    By Brett Emerson,
    • 0 replies
    • 7k views

  2. Jamon Iberico

    By Worldly,
    • 0 replies
    • 6.7k views

  3. Young Stars

    By Champagne Sadie,
    • 0 replies
    • 6.4k views

  4. Working in Washington, DC

    By Malawry,
    • 1 reply
    • 6.3k views

  5. Behind the Line

    By Busboy,
    • 1 reply
    • 5.9k views

  6. The rise of non-Spanish tapas

    By Kent Wang,
    • 1 reply
    • 5.5k views

  7. Favorite restaurants in Spain?

    By Brett Emerson,
    • 3 replies
    • 3.6k views

  8. El Bulli Influence

    By molto e,
    • 2 replies
    • 3.5k views

  9. Hypermodern vs. modern Spanish cuisines

    By BryanZ,
    • 2 replies
    • 3.4k views

  10. A bright corner on a dark street

    By butterfly,
    • 2 replies
    • 3k views

  11. Recipes in "Tapas: A Taste of Spain in America"

    By percyn,
    • 1 reply
    • 3k views

  12. Appeal of Spanish food for Americans

    By Saborosa,
    • 1 reply
    • 2.9k views

  13. Cookbooks in the Barcelona Airport

    By Rob Simmon,
    • 1 reply
    • 2.9k views

  14. The "Mini Bar"

    By tan319,
    • 1 reply
    • 2.9k views

  15. Where to next?

    By K_A_S,
    • 1 reply
    • 2.8k views

  16. Vamos a Cocinar

    By NYC Mike,
    • 1 reply
    • 2.8k views

  17. Evolving tastes

    By ludja,
    • 1 reply
    • 2.6k views

  18. Managing a Diverse Career

    By Michael Laiskonis,
    • 1 reply
    • 2.5k views
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