An eG Spotlight Conversation with Jose Andres

43 topics in this forum

1. Espumas, spherications,...

   By BryanZ, October 18, 2006
   • 1 reply
   • 6,902 views
   • 
   • Jose Andres
   • October 19, 2006

2. Working in Washington, DC

   By Malawry, October 18, 2006
   • 1 reply
   • 5,620 views
   • 
   • Jose Andres
   • October 19, 2006

3. Where to next?

   By K_A_S, October 18, 2006
   • 1 reply
   • 2,204 views
   • 
   • Jose Andres
   • October 19, 2006

4. Behind the Line

   By Busboy, October 19, 2006
   • 1 reply
   • 5,239 views
   • 
   • Jose Andres
   • October 19, 2006

5. MINIBAR book

   By Digijam, October 20, 2006
   • 1 reply
   • 6,664 views
   • 
   • Jose Andres
   • October 20, 2006

6. Final day for Questions

   By docsconz, October 21, 2006
   • 1 reply
   • 6,147 views
   • 
   • docsconz
   • October 21, 2006

7. Appeal of Spanish food for Americans

   By Saborosa, October 16, 2006
   • 1 reply
   • 2,387 views
   • 
   • Jose Andres
   • October 18, 2006

8. Vamos a Cocinar

   By NYC Mike, October 16, 2006
   • 1 reply
   • 2,168 views
   • 
   • Jose Andres
   • October 18, 2006

9. Recipes in "Tapas: A Taste of Spain in America"

   By percyn, October 16, 2006
   • 1 reply
   • 2,439 views
   • 
   • Jose Andres
   • October 18, 2006

10. The rise of non-Spanish tapas

    By Kent Wang, October 16, 2006
    • 1 reply
    • 4,341 views
    • 
    • Jose Andres
    • October 18, 2006

11. The "Mini Bar"

    By tan319, October 16, 2006
    • 1 reply
    • 2,356 views
    • 
    • Jose Andres
    • October 18, 2006

12. Cookbooks in the Barcelona Airport

    By Rob Simmon, October 17, 2006
    • 1 reply
    • 2,348 views
    • 
    • Jose Andres
    • October 18, 2006

13. ¿Cambios in el tapeo in Madrid?

    By Dorine, October 20, 2006
    • 0 replies
    • 7,673 views
    • 
    • Dorine
    • October 20, 2006

14. Pregunta sobre los libros de cocina

    By Dorine, October 20, 2006
    • 0 replies
    • 6,156 views
    • 
    • Dorine
    • October 20, 2006

15. Premium Gazpacho in the US

    By Frank Legarreta, October 20, 2006
    • 0 replies
    • 7,320 views
    • 
    • Frank Legarreta
    • October 20, 2006

16. Jamon Iberico

    By Worldly, October 20, 2006
    • 0 replies
    • 5,776 views
    • 
    • Worldly
    • October 20, 2006

17. Spanish seafood and bacalao purveyors in US

    By Brett Emerson, October 21, 2006
    • 0 replies
    • 6,054 views
    • 
    • Brett Emerson
    • October 21, 2006

18. Young Stars

    By Champagne Sadie, October 21, 2006
    • 0 replies
    • 5,593 views
    • 
    • Champagne Sadie
    • October 21, 2006