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An eG Spotlight Conversation with Jose Andres

October 16 - 21, 2006

43 topics in this forum

  1. The New and the Old Catalan Cuisine

    By Chris Amirault,
    • 3 replies
    • 6,384 views

  2. Managing a Diverse Career

    By Michael Laiskonis,
    • 1 reply
    • 1,852 views

  3. Evolving tastes

    By ludja,
    • 1 reply
    • 1,955 views

  4. Culinary "Plagiarism"

    By robyn,
    • 3 replies
    • 7,629 views

  5. Jamón Ibérico de bellota

    By cyberdillo,
    • 6 replies
    • 13,436 views

  6. A bright corner on a dark street

    By butterfly,
    • 2 replies
    • 2,282 views

  7. Cookbooks in the Barcelona Airport

    By Rob Simmon,
    • 1 reply
    • 2,235 views

  8. The "Mini Bar"

    By tan319,
    • 1 reply
    • 2,289 views

  9. Favorite restaurants in Spain?

    By Brett Emerson,
    • 3 replies
    • 2,610 views

  10. Recipes in "Tapas: a Taste of Spain in America"

    By Brett Emerson,
    • 2 replies
    • 8,017 views

  11. The rise of non-Spanish tapas

    By Kent Wang,
    • 1 reply
    • 4,170 views

  12. Recipes in "Tapas: A Taste of Spain in America"

    By percyn,
    • 1 reply
    • 2,327 views

  13. Alternative uses for vegetables

    By Kouign Aman,
    • 8 replies
    • 11,124 views

  14. Restaurant Coffee

    By Beto,
    • 11 replies
    • 40,205 views

  15. Vamos a Cocinar

    By NYC Mike,
    • 1 reply
    • 2,061 views

  16. El Bulli Influence

    By molto e,
    • 2 replies
    • 2,742 views

  17. Appeal of Spanish food for Americans

    By Saborosa,
    • 1 reply
    • 2,280 views

  18. "Spain's 10" and "Spain and the World Table"

    By docsconz,
    • 6 replies
    • 8,401 views
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