Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Condiments for and Preparation of Pho 1 2 3 4

   By mongo_jones, February 7, 2004
   • 94 replies
   • 49.1k views
   • 
   • junehl
   • January 29, 2008

2. Korean interpretations of Western food 1 2

   By chappie, February 6, 2004
   • 32 replies
   • 11.7k views
   • 
   • Joon
   • May 2, 2009

3. Preparing Banana Blossoms

   By ExtraMSG, February 5, 2004
   • 22 replies
   • 9.1k views
   • 
   • JustKay
   • May 14, 2004

4. korean squid 1 2

   By tissue, February 4, 2004
   • 27 replies
   • 5.7k views
   • 
   • Behemoth
   • August 17, 2004

5. Canned thai curry shelf life

   By tommy, January 26, 2004
   • 5 replies
   • 2.3k views
   • 
   • tommy
   • January 27, 2004

6. Kim Chi Stir Fried w/ Pork

   By zaskar, January 16, 2004
   • 10 replies
   • 7.8k views
   • 
   • Louisa Chu
   • January 20, 2004

7. fermented shrimp

   By trillium, January 13, 2004
   • 6 replies
   • 3k views
   • 
   • trillium
   • January 14, 2004

8. Steamed Fish Curry

   By helenas, January 10, 2004
   • 9 replies
   • 2.5k views
   • 
   • SG-
   • January 10, 2004

9. Asian Desserts Haute and Not 1 2

   By EllenC, December 31, 2003
   • 42 replies
   • 10.5k views
   • 
   • JasonTrue
   • January 22, 2008

10. Thai Soups

    By SobaAddict70, December 20, 2003
    • 14 replies
    • 3.7k views
    • 
    • mamster
    • August 3, 2004

11. Tom Ka Gai (lemongrass soup) w/o the fat?

    By mjamonica, November 28, 2003
    • 9 replies
    • 2.2k views
    • 
    • balex
    • November 29, 2003

12. Thai Recipes for Sea Urchin

    By kevin, November 27, 2003
    • 9 replies
    • 3.8k views
    • 
    • pim
    • January 13, 2004

13. Tamarind

    By Varmint, November 16, 2003
    • 18 replies
    • 3.4k views
    • 
    • torakris
    • November 23, 2003

14. Mongolia to China. The Final Chapter 1 2

    By Ellen Shapiro, November 6, 2003
    • 32 replies
    • 8.7k views
    • 
    • colestove
    • November 8, 2003

15. Cooking fresh rice noodles

    By stevea, November 4, 2003
    • 24 replies
    • 78.3k views
    • 
    • sheetz
    • February 27, 2011

16. Cooking Schools in Thailand 1 2

    By mshafran, November 3, 2003
    • 38 replies
    • 15.7k views
    • 
    • nakji
    • July 19, 2009

17. High end cookware in Singapore

    By ecr, October 30, 2003
    • 6 replies
    • 5.9k views
    • 
    • Wimpy
    • November 17, 2003

18. Kimchee shelf life

    By iain, October 28, 2003
    • 15 replies
    • 5.9k views
    • 
    • PopsicleToze
    • October 30, 2003

19. Gapi paste...acquired taste?

    By jokhm, October 25, 2003
    • 8 replies
    • 3.8k views
    • 
    • ecr
    • October 30, 2003

20. Why isn't Korean food popular in the US? 1 2

    By margaret, October 24, 2003
    • 35 replies
    • 22.6k views
    • 
    • chengb02
    • January 30, 2004

21. Mongolia. Seriously. Escape From Mongolia. 1 2

    By Ellen Shapiro, October 2, 2003
    • 36 replies
    • 9.2k views
    • 
    • Pan
    • November 11, 2003

22. Thai Curry Recipes

    By jokhm, September 30, 2003
    • 5 replies
    • 3.5k views
    • 
    • jokhm
    • October 25, 2003

23. Mongolia. Seriously. 2 Fast 2 Furious.

    By Ellen Shapiro, September 28, 2003
    • 20 replies
    • 7.4k views
    • 
    • Mayhaw Man
    • October 12, 2003

24. Asian citron juice 1 2

    By SethG, September 23, 2003
    • 29 replies
    • 5.8k views
    • 
    • mb7o
    • September 25, 2003

25. duk bok ki 1 2

    By torakris, September 22, 2003
    • 31 replies
    • 19.1k views
    • 
    • Kiem Hwa
    • May 16, 2005