Elsewhere in Asia/Pacific: Cooking & Baking

473 topics in this forum

1. Mongolia. Seriously. Freddy v. Jason. 1 2

   By Ellen Shapiro, September 18, 2003
   • 36 replies
   • 8.7k views
   • 
   • Ellen Shapiro
   • October 3, 2003

2. Mongolia. Seriously. Escape From Mongolia. 1 2

   By Ellen Shapiro, October 2, 2003
   • 36 replies
   • 8k views
   • 
   • Pan
   • November 11, 2003

3. trashy korean 1 2

   By melonpan, August 17, 2004
   • 36 replies
   • 8.9k views
   • 
   • Tae.Lee
   • April 28, 2007

4. A Thai cooking virgin...needs help please 1 2

   By Darienne, April 23, 2015
   • 35 replies
   • 8.1k views
   • 
   • Lynn Shipp
   • January 25, 2016

5. What's the history of Ais Kacang... 1 2

   By Vikram, June 15, 2004
   • 35 replies
   • 14.7k views
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   • helenjp
   • August 25, 2004

6. Why isn't Korean food popular in the US? 1 2

   By margaret, October 24, 2003
   • 35 replies
   • 20.7k views
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   • chengb02
   • January 30, 2004

7. Fruit in Asian meals 1 2

   By lperry, September 17, 2006
   • 34 replies
   • 5.9k views
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   • scarlett
   • September 27, 2006

8. Korean food and Bobby Flay 1 2

   By Soup, July 10, 2005
   • 34 replies
   • 8.4k views
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   • SuzySushi
   • July 14, 2005

9. Fish Sauce: A historical query 1 2

   By Adam Balic, January 31, 2008
   • 34 replies
   • 10.8k views
   • 
   • Adam Balic
   • April 19, 2008

10. Dosirak 1 2

    By SheenaGreena, April 18, 2006
    • 34 replies
    • 7.8k views
    • 
    • torakris
    • April 27, 2006

11. What did I EAT?! Purple, Wobbly... Vietnamese? 1 2

    By Mjx, February 21, 2012
    • 34 replies
    • 7.2k views
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    • Mjx
    • April 4, 2012

12. "Parts" 1 2

    By trillium, July 1, 2004
    • 33 replies
    • 4.6k views
    • 
    • trillium
    • July 13, 2004

13. Mongolia. Seriously. 1 2

    By Ellen Shapiro, September 11, 2003
    • 32 replies
    • 18.2k views
    • 
    • donk79
    • June 19, 2020

14. Banh mi 1 2

    By Laksa, July 1, 2004
    • 32 replies
    • 17.1k views
    • 
    • Kent Wang
    • February 15, 2010

15. SE Asian wet (food) markets 1 2

    By ecr, April 18, 2006
    • 32 replies
    • 6.8k views
    • 
    • Peter Green
    • November 11, 2006

16. Korean interpretations of Western food 1 2

    By chappie, February 6, 2004
    • 32 replies
    • 9.9k views
    • 
    • Joon
    • May 2, 2009

17. Mongolia to China. The Final Chapter 1 2

    By Ellen Shapiro, November 6, 2003
    • 32 replies
    • 7.8k views
    • 
    • colestove
    • November 8, 2003

18. duk bok ki 1 2

    By torakris, September 22, 2003
    • 31 replies
    • 18.1k views
    • 
    • Kiem Hwa
    • May 16, 2005

19. Jap Chae Noodles 1 2

    By Akiko, October 18, 2004
    • 31 replies
    • 13.1k views
    • 
    • heidih
    • November 9, 2013

20. Thai Crab Salad in Endive Leaves 1 2

    By Blue Heron, October 14, 2002
    • 30 replies
    • 7.3k views
    • 
    • tommy
    • October 28, 2002

21. What Malaysian dish to try next? 1 2

    By GaijinGirl, September 1, 2004
    • 30 replies
    • 4.3k views
    • 
    • spaghetttti
    • September 18, 2004

22. Thai Sticky Rice and Mango 1 2

    By stellabella, May 9, 2002
    • 30 replies
    • 5.3k views
    • 
    • JustKay
    • June 25, 2006

23. Korean Dining Etiquette 1 2

    By Jason Perlow, March 4, 2003
    • 30 replies
    • 8.2k views
    • 
    • SheenaGreena
    • October 31, 2006

24. Mongolia. Seriously. The Day After. 1 2

    By Ellen Shapiro, September 15, 2003
    • 30 replies
    • 12.6k views
    • 
    • Domestic Goddess
    • April 14, 2007

25. First Birthday - Dor 1 2

    By Soup, April 25, 2005
    • 29 replies
    • 4.9k views
    • 
    • Soup
    • June 23, 2005