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eG Forums Q&A with Ferran Adria

Ferran Adria, renowned chef of El Bulli restaurant in Catalonia and
perhaps the most influential chef of our time, will join us
for an eG Forums Q&A session December 15 - 17, 2004.


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The member-supported eGullet Society for Culinary Arts & Letters is proud to present this eG Forums Q&A with Ferran Adria, leader of the culinary avant-garde. In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the eGullet Society.

44 topics in this forum

  1. Other Chefs

    • 3 replies
    • 8k views
  2. Prensa

    • 1 reply
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    • 3 replies
    • 3.6k views
  3. Saludos! 1 2

    • 30 replies
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    • 1 reply
    • 8.1k views
    • 1 reply
    • 7.4k views
  4. Successful protegés

    • 1 reply
    • 3.1k views
  5. technical support

    • 1 reply
    • 8.3k views
  6. technique vs. taste

    • 1 reply
    • 3.1k views
    • 2 replies
    • 7k views
  7. The restaurant

    • 1 reply
    • 3.4k views
    • 1 reply
    • 8.2k views
  8. Umami

    • 1 reply
    • 7.8k views
  9. Unreconstructed Adrià?

    • 1 reply
    • 3.3k views
  10. WHY?

    • 1 reply
    • 6.2k views
    • 1 reply
    • 6.6k views
  11. Your favorite dish?

    • 1 reply
    • 7.3k views
  12. Your favorite foods

    • 1 reply
    • 6.6k views
  13. Your Legacy

    • 1 reply
    • 2.6k views
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