Japan: Cooking & Baking

485 topics in this forum

1. Japanese cuisine and pottery 1 2

   By torakris, December 13, 2005
   • 29 replies
   • 12.6k views
   • 
   • Kent Wang
   • November 3, 2013

2. Seaweed 1 2 3 4 6

   By torakris, March 24, 2003   

   • Asian
   • 126 replies
   • 12.5k views
   • 
   • Dan Nguyen
   • August 11, 2013

3. Supermarket eats 1 2

   By Hiroyuki, January 23, 2007
   • 37 replies
   • 12.3k views
   • 
   • jedi_pocky
   • December 28, 2007

4. Fish innards

   By torakris, September 2, 2003
   • 24 replies
   • 12.3k views
   • 
   • JasonTrue
   • June 23, 2008

5. ochazuke 1 2 3

   By tissue, February 10, 2003
   • 55 replies
   • 12.3k views
   • 
   • torakris
   • October 20, 2005

6. Japanese foods--gyuniku (beef) 1 2

   By torakris, May 16, 2003
   • 26 replies
   • 12.1k views
   • 
   • SG-
   • January 10, 2007

7. dagashi 1 2

   By torakris, October 10, 2004
   • 37 replies
   • 11.7k views
   • 
   • Hiroyuki
   • July 1, 2007

8. Snacking and Japanese family meal patterns

   By SobaAddict70, March 17, 2003
   • 9 replies
   • 11.7k views
   • 
   • torakris
   • March 18, 2003

9. Hiroyuki's Yakitori Kanzuri Chicken

   By sizzleteeth, February 3, 2005
   • 18 replies
   • 11.6k views
   • 
   • sizzleteeth
   • February 15, 2005

10. Karikari Ume

    By shinju, May 18, 2008
    • 8 replies
    • 11.5k views
    • 
    • shinju
    • January 3, 2015

11. Is Japan Starving? 1 2

    By GlorifiedRice, April 22, 2008
    • 34 replies
    • 11.5k views
    • 
    • v. gautam
    • February 25, 2009

12. French and Japanese cooking 1 2 3

    By origamicrane, March 11, 2005
    • 62 replies
    • 11.4k views
    • 
    • chefzadi
    • April 2, 2005

13. Sakura Cheese?

    By sizzleteeth, February 23, 2007
    • 14 replies
    • 11.3k views
    • 
    • sizzleteeth
    • March 3, 2007

14. Japanese Foods--sunomono 1 2

    By torakris, April 11, 2003
    • 31 replies
    • 11.2k views
    • 
    • nakji
    • May 9, 2008

15. Interesting Japanese Salts 1 2

    By Michael Laiskonis, October 1, 2003
    • 27 replies
    • 11.1k views
    • 
    • Hiroyuki
    • January 24, 2009

16. yuzu juice

    By edwardsboi, September 18, 2009
    • 12 replies
    • 11.1k views
    • 
    • dcarch
    • February 16, 2011

17. Stamina Ryouri (Stamina Dishes)

    By Hiroyuki, December 4, 2004
    • 8 replies
    • 11k views
    • 
    • _john
    • March 28, 2006

18. Broiling Fish 焼き魚

    By PickledMackerel, November 7, 2009
    • 11 replies
    • 10.9k views
    • 
    • YSC
    • November 12, 2009

19. Dairy Products in Japanese Cuisine 1 2 3

    By Jinmyo, June 21, 2003
    • 61 replies
    • 10.9k views
    • 
    • helenjp
    • October 23, 2006

20. Japanese foods--shirumono 1 2

    By torakris, April 15, 2003
    • 34 replies
    • 10.7k views
    • 
    • BarbaraY
    • June 15, 2007

21. Japanese food for a class project 1 2

    By MomOfLittleFoodies, March 17, 2009
    • 27 replies
    • 10.7k views
    • 
    • torakris
    • March 19, 2009

22. Japanese cooking shortcuts, tips 1 2

    By Hiroyuki, January 10, 2005
    • 33 replies
    • 10.6k views
    • 
    • flowbee
    • June 28, 2006

23. making black beans (kuromame) for New Year's

    By skylarking, December 12, 2008
    • 6 replies
    • 10.5k views
    • 
    • _john
    • January 16, 2009

24. Anko 1 2

    By torakris, March 23, 2004
    • 38 replies
    • 10.4k views
    • 
    • cats2
    • October 26, 2007

25. Miso as an ingredient 1 2

    By torakris, April 23, 2006
    • 43 replies
    • 10.4k views
    • 
    • shinju
    • December 7, 2007