Japan: Cooking & Baking

484 topics in this forum

1. White Miso Sauce

   By Kuma, February 25, 2010
   • 2 replies
   • 3.9k views
   • 
   • smallworld
   • February 26, 2010

2. Buying furikake in EU' where?

   By Gilb3rt, September 27, 2009
   • 2 replies
   • 3.7k views
   • 
   • Channie
   • September 27, 2009

3. Iwatani blowtorch–help with Japanese instructions

   By STP, October 25, 2011
   • 1 reply
   • 4.6k views
   • 
   • Mikels
   • January 20, 2012

4. Kani Miso - information on preparation and presentation?

   By Bret Truchan, March 20, 2017
   • 1 reply
   • 5.1k views
   • 
   • blue_dolphin
   • March 20, 2017

5. ibaraki city, osaka?

   By pinstripeprincess, March 3, 2008
   • 1 reply
   • 1.9k views
   • 
   • helenjp
   • March 4, 2008

6. How to prepare green soba noodle

   By Cookwithlove, January 4, 2010
   • 1 reply
   • 3.6k views
   • 
   • Hiroyuki
   • January 4, 2010

7. Matsutake Uses for Osechi Dishes

   By Kataoka, December 28, 2012
   • 1 reply
   • 2.4k views
   • 
   • Baselerd
   • December 28, 2012

8. Japanese Pan

   By Bond Girl, January 9, 2009
   • 1 reply
   • 2.1k views
   • 
   • Hiroyuki
   • January 10, 2009

9. Shabu-shabu

   By DrewUK, November 27, 2011
   • 1 reply
   • 2.7k views
   • 
   • Sally-chan
   • November 27, 2011

10. Konnyaku Powder

    By GlorifiedRice, February 23, 2009
    • 1 reply
    • 4.9k views
    • 
    • helenjp
    • February 25, 2009

11. Sad News, Francis from Cooking With Dog Died

    By GlorifiedRice, November 6, 2016
    • 1 reply
    • 2.2k views
    • 
    • Anna N
    • November 6, 2016

12. Dining in Japan with Children - Recommendations?

    By Kenamoto, January 25, 2008
    • 1 reply
    • 1.4k views
    • 
    • helenjp
    • January 25, 2008

13. Japanese Flavored Salt Mixes

    By monkuaruka, February 19, 2010
    • 1 reply
    • 2.9k views
    • 
    • Hiroyuki
    • February 19, 2010

14. Looking for fresh Ume Plums?

    By mudbug, June 1, 2017
    • 1 reply
    • 2.6k views
    • 
    • mudbug
    • June 17, 2019

15. Oyakodon, Japanese Chicken and Egg over Rice: A three day masterpiece or a 15-minute wonder

    By cteavin, June 6, 2021
    • 1 reply
    • 2.4k views
    • 
    • lemniscate
    • June 6, 2021

16. Japanese springtime foods

    By crinoidgirl, February 26, 2009
    • 1 reply
    • 1.7k views
    • 
    • Hiroyuki
    • February 26, 2009

17. Japanese chicken

    By prasantrin, October 19, 2009
    • 1 reply
    • 2.5k views
    • 
    • v. gautam
    • October 23, 2009

18. Intership in Japan

    By inespm, March 3, 2008
    • 0 replies
    • 1.4k views
    • 
    • inespm
    • March 3, 2008

19. Shio-Koji (塩麹)

    By Sally-chan, July 29, 2013
    • 0 replies
    • 3.7k views
    • 
    • Sally-chan
    • July 29, 2013

20. How to re-create this tsukemono at home?

    By STP, September 11, 2011
    • 0 replies
    • 2.7k views
    • 
    • STP
    • September 11, 2011

21. For those of us who like small plates...

    By JasonTrue, June 2, 2008
    • 0 replies
    • 1.8k views
    • 
    • JasonTrue
    • June 2, 2008

22. Unagi Pai

    By GlorifiedRice, December 29, 2008
    • 0 replies
    • 1.8k views
    • 
    • GlorifiedRice
    • December 29, 2008

23. Hidemi Sugino's Le Gout Authentique Retrouve book

    By adey73, July 8, 2008
    • 0 replies
    • 3.5k views
    • 
    • adey73
    • July 8, 2008

24. 'Cake' competition at Himeji

    By MoGa, June 20, 2008
    • 0 replies
    • 2.2k views
    • 
    • MoGa
    • June 20, 2008

25. Reindeer the Japanese way

    By SmetanaFI, June 25, 2014
    • 0 replies
    • 2.2k views
    • 
    • SmetanaFI
    • June 25, 2014