Japan: Cooking & Baking

485 topics in this forum

1. Japanese Leaf

   By Cookwithlove, February 3, 2007
   • 6 replies
   • 5k views
   • 
   • Cookwithlove
   • February 8, 2007

2. Honey in Japanese cooking

   By helenjp, October 23, 2005
   • 6 replies
   • 4.7k views
   • 
   • Hiroyuki
   • October 24, 2005

3. Supplies for 7 days on an island

   By MoGa, May 20, 2008
   • 6 replies
   • 2.8k views
   • 
   • helenjp
   • May 26, 2008

4. Which fish/sashimi is that?

   By infernooo, August 2, 2008
   • 6 replies
   • 3.1k views
   • 
   • Hiroyuki
   • August 8, 2008

5. How to make Takuwan

   By Kataoka, August 9, 2010
   • 6 replies
   • 6.5k views
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   • Sally-chan
   • August 22, 2010

6. The sweet burger

   By torakris, January 14, 2006
   • 5 replies
   • 2.8k views
   • 
   • nakji
   • January 14, 2006

7. Japanese sea salt

   By Nargi, February 6, 2008
   • 5 replies
   • 3.1k views
   • 
   • Nargi
   • March 13, 2008

8. Tamagoyaki ?

   By Kuma, November 9, 2008
   • 5 replies
   • 3.9k views
   • 
   • Hayley Casarotto
   • November 12, 2008

9. New oven in Japan, ideas or suggestions?

   By cteavin, February 9, 2014
   • 5 replies
   • 8.5k views
   • 
   • helenjp
   • February 24, 2014

10. Local Foods of Shiga Prefecture

    By torakris, January 3, 2005
    • 5 replies
    • 6.4k views
    • 
    • Kiem Hwa
    • February 16, 2005

11. Sourcing Japanese pantry ingredients in EU

    By Jan Virtanen, July 4, 2011
    • 5 replies
    • 3.1k views
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    • STP
    • October 8, 2011

12. Frozen foods in Japan

    By torakris, January 6, 2007
    • 5 replies
    • 2.5k views
    • 
    • Hiroyuki
    • January 6, 2007

13. canned mackerel

    By SheenaGreena, October 31, 2006
    • 5 replies
    • 4.5k views
    • 
    • smallworld
    • November 2, 2006

14. potato starch

    By skylarking, January 17, 2010
    • 5 replies
    • 9.5k views
    • 
    • skylarking
    • January 21, 2010

15. jidori chicken

    By badthings, October 23, 2003
    • 5 replies
    • 10.1k views
    • 
    • badthings
    • January 15, 2004

16. turkey in covection oven

    By wakaba, November 23, 2008
    • 5 replies
    • 4.1k views
    • 
    • v. gautam
    • November 26, 2008

17. Unagi Sauce (Kabayaki No Tare)

    By JMillar, February 3, 2009
    • 5 replies
    • 17.7k views
    • 
    • Hiroyuki
    • February 5, 2009

18. grocery coupons in japan?

    By melonpan, December 16, 2008
    • 5 replies
    • 7.2k views
    • 
    • smallworld
    • January 29, 2009

19. Matsuri Ame - how are these made?

    By MoGa, May 1, 2015
    • 5 replies
    • 6.5k views
    • 
    • MoGa
    • May 2, 2015

20. Sudachi

    By jkonick, October 26, 2006
    • 5 replies
    • 2.8k views
    • 
    • Culinista
    • October 27, 2006

21. Okinawa Purple Sweet Potato

    By helenas, January 12, 2005
    • 5 replies
    • 2.5k views
    • 
    • helenas
    • January 15, 2005

22. Tarako

    By Josh71, June 19, 2015
    • 5 replies
    • 4.3k views
    • 
    • Duvel
    • June 20, 2015

23. Cha-Kaiseki

    By jkonick, May 16, 2006
    • 5 replies
    • 3k views
    • 
    • jkonick
    • May 17, 2006

24. Amusement Park Food

    By Kuma, July 23, 2009
    • 5 replies
    • 3k views
    • 
    • Hayley Casarotto
    • July 24, 2009

25. Aspartame In Pickled Ginger

    By GlorifiedRice, October 20, 2009
    • 5 replies
    • 8.3k views
    • 
    • andiesenji
    • October 24, 2009