France: Dining

1,603 topics in this forum

1. Bistro Recommendations in the 5th

   By Vine, March 6, 2012
   • 4 replies
   • 3k views
   • 
   • Margaret Pilgrim
   • March 6, 2012

2. Bistros Bistrots in Paris

   By John Talbott, February 23, 2006
   • 0 replies
   • 3.4k views
   • 
   • John Talbott
   • February 23, 2006

3. Bistros in Odeon district, Paris 5/6

   By Pranian man, October 20, 2007
   • 1 reply
   • 1.4k views
   • 
   • John Talbott
   • October 20, 2007

4. Bistros in Paris: Merged topics 1 2 3 4 7

   By Simon Majumdar, February 20, 2002
   • 166 replies
   • 28.9k views
   • 
   • John Talbott
   • October 20, 2007

5. Bistros: why are they popular with the locals?

   By pierre45, October 18, 2007
   • 1 reply
   • 890 views
   • 
   • John Talbott
   • October 18, 2007

6. Bistrot des Soupirs "Chez Raymonde"

   By Margaret Pilgrim, April 15, 2004
   • 9 replies
   • 2.4k views
   • 
   • Le Zouave
   • June 22, 2004

7. Bistrots/Bistros in Paris:Definitions, Origins 1 2

   By jogoode, June 30, 2003
   • 31 replies
   • 22.5k views
   • 
   • John Talbott
   • October 3, 2007

8. Bloomberg.com on French Dining Trends

   By robyn, October 21, 2008
   • 8 replies
   • 2.3k views
   • 
   • fresh_a
   • October 25, 2008

9. Bocuse and Lyon

   By Niall, October 22, 2004
   • 20 replies
   • 9.1k views
   • 
   • Andrew
   • March 4, 2013

10. Bocuse d'Or 2009: has anyone been?

    By lamington, September 21, 2008
    • 15 replies
    • 3.3k views
    • 
    • docsconz
    • February 6, 2009

11. Bocuse's Loup En Croute

    By cabrales, January 21, 2003
    • 14 replies
    • 6.9k views
    • 
    • vmilor
    • January 28, 2003

12. BON, Paris

    By cabrales, May 9, 2002
    • 4 replies
    • 2.1k views
    • 
    • cabrales
    • June 30, 2002

13. Bonjour, Euro 1 2

    By Margaret Pilgrim, December 24, 2001
    • 25 replies
    • 5.2k views
    • 
    • Phil Laurie
    • January 1, 2002

14. Book Notes on Food Guides - Rounds 2 & 3

    By fresh_a, March 13, 2004
    • 9 replies
    • 5.3k views
    • 
    • John Talbott
    • July 10, 2004

15. Book Notes on Gilles Pudlowski's "Comment

    By John Talbott, October 14, 2004
    • 9 replies
    • 4.8k views
    • 
    • John Talbott
    • June 15, 2005

16. Book Notes: Bon Appétit, Messieurs by Léo Fourneau

    By John Talbott, February 9, 2007
    • 4 replies
    • 2k views
    • 
    • Ptipois
    • February 11, 2007

17. Book Notes: Clotilde's Edible Adventures in Paris

    By John Talbott, May 10, 2008
    • 5 replies
    • 2.1k views
    • 
    • Chocolate & Zucchini
    • July 15, 2008

18. Book Notes: Le Guide Des Restaurants Fantomes

    By John Talbott, October 5, 2007
    • 1 reply
    • 1.1k views
    • 
    • docsconz
    • October 5, 2007

19. Book Notes: Lobrano's Hungry For Paris:

    By John Talbott, April 28, 2008
    • 2 replies
    • 2k views
    • 
    • olivier
    • May 5, 2008

20. Booking SNCF from home

    By Margaret Pilgrim, January 31, 2002
    • 5 replies
    • 2.7k views
    • 
    • FriedaL
    • March 7, 2002

21. Bordeaux - Good eats 1 2 3

    By David Bizer, October 18, 2001
    • 66 replies
    • 22.5k views
    • 
    • dagordon
    • December 10, 2010

22. Bordeaux Cocktail Bars

    By Forest, January 13, 2009
    • 0 replies
    • 1.1k views
    • 
    • Forest
    • January 13, 2009

23. Bottin demotes Ducasse/Moret

    By John Talbott, October 31, 2004
    • 2 replies
    • 1.3k views
    • 
    • John Talbott
    • November 1, 2004

24. Bouchons of Lyon

    By JGreen7292, November 2, 2004
    • 5 replies
    • 2.7k views
    • 
    • cru
    • November 30, 2004

25. Boudin noir in Paris

    By aprilmei, August 7, 2003
    • 13 replies
    • 5.7k views
    • 
    • aprilmei
    • August 12, 2003