France: Dining

1,602 topics in this forum

1. Dordogne Hotel Restaurants

   By John Whiting, April 4, 2002
   • 19 replies
   • 4.5k views
   • 
   • John Whiting
   • April 6, 2002

2. Burgundy/Rhone/Chablis adventure

   By Coco Bonobos, February 16, 2006
   • 12 replies
   • 4.5k views
   • 
   • bleudauvergne
   • April 1, 2006

3. Strong Euro = Poor Meals?

   By raisab, April 28, 2008
   • 16 replies
   • 4.5k views
   • 
   • Dave Hatfield
   • May 18, 2008

4. Lyon - Rhone - Provence Restaurant Recs

   By Beachfan, June 8, 2002
   • 10 replies
   • 4.5k views
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   • cabrales
   • June 24, 2002

5. "Bargain" Two Star & Three Star Paris Lunches

   By hughw, February 4, 2009
   • 6 replies
   • 4.4k views
   • 
   • Christopher Haatuft
   • November 27, 2009

6. Good Value Paris Lunch Menus

   By 42390, April 2, 2003
   • 13 replies
   • 4.4k views
   • 
   • John Talbott
   • December 16, 2006

7. Price/quality ratio now: what are its parameters? 1 2

   By John Talbott, November 25, 2008
   • 25 replies
   • 4.4k views
   • 
   • robyn
   • December 4, 2008

8. Wine lists in high-end restaurants

   By sharonb, November 4, 2007
   • 24 replies
   • 4.4k views
   • 
   • Scott
   • November 21, 2007

9. Humble potatoes with Black Truffles - A comparison

   By vivin, February 25, 2002
   • 9 replies
   • 4.4k views
   • 
   • Fat Guy
   • February 25, 2002

10. Paris Restaurants between €35 - 50

    By Paul Reynard, October 2, 2010
    • 5 replies
    • 4.4k views
    • 
    • weinoo
    • November 27, 2010

11. Honeymoon in Paris 1 2

    By NYCdrew, April 4, 2003
    • 26 replies
    • 4.4k views
    • 
    • Lesley C
    • April 13, 2003

12. Wine Stores

    By fortedei, February 27, 2008
    • 23 replies
    • 4.4k views
    • 
    • Narcissus
    • April 1, 2008

13. The Chambre d'Hote Experience

    By Margaret Pilgrim, February 27, 2004
    • 20 replies
    • 4.3k views
    • 
    • menton1
    • March 1, 2004

14. Corkage Policies in Paris Restos

    By getxo, November 23, 2005
    • 6 replies
    • 4.3k views
    • 
    • Ptipois
    • November 25, 2005

15. March in Languedoc

    By scordelia, March 1, 2010
    • 12 replies
    • 4.3k views
    • 
    • carlux
    • March 25, 2010

16. Gard/Ardeche

    By Busboy, January 6, 2006
    • 12 replies
    • 4.3k views
    • 
    • Dave Hatfield
    • February 12, 2009

17. Rethinking tasting menus

    By Margaret Pilgrim, November 29, 2001
    • 9 replies
    • 4.3k views
    • 
    • A Balic
    • November 30, 2001

18. Moroccan restaurant?

    By Chocolate & Zucchini, June 13, 2007
    • 18 replies
    • 4.3k views
    • 
    • Poppy Quince
    • June 20, 2007

19. The difference between London and Paris

    By shilly, December 18, 2003
    • 22 replies
    • 4.3k views
    • 
    • shilly
    • January 6, 2004

20. Reporting on 10 days of eating in Paris: Regalade

    By plafield, May 20, 2008
    • 24 replies
    • 4.3k views
    • 
    • plafield
    • May 23, 2008

21. Cote d'Azur Festivals

    By menton1, January 15, 2004
    • 20 replies
    • 4.3k views
    • 
    • menton1
    • January 19, 2007

22. Paris Food 14th Arrondissement

    By John Talbott, September 1, 2006
    • 4 replies
    • 4.3k views
    • 
    • John Talbott
    • June 27, 2009

23. Second trip to France

    By Keith Talent, August 6, 2004
    • 20 replies
    • 4.3k views
    • 
    • Ocean_islands
    • August 18, 2004

24. Val de Loire Dining - Merged topics

    By Danielle, September 8, 2002
    • 14 replies
    • 4.3k views
    • 
    • WHS
    • July 24, 2003

25. Mirazur

    By robert brown, August 4, 2002
    • 6 replies
    • 4.3k views
    • 
    • glauer
    • October 23, 2009