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Paul Reynard

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  1. Hi all. Thought I'd reactivate this post instead of starting a new one. Slightly different slant on it this time though... Having travelled to Paris with work every other week for the last 2 years my role is changing meaning I'll be stuck in the UK... However I have a couple of trips remaining and one where the better half is joining me. Can anyone please recommend the best 3* deal for lunch for us to go to (or even dinner if I don't need to take out a mortgage...)? Up until now I've stuck to touring the nouvou bistro's (Le Regalade, Spring, La Chemise, Le Chateaubriand etc...) but I thi
  2. Hello. After accumulating quite a lot of decent wine recently I thought I would purchase a wine fridge to save on all those cellar fees. Whilst I know that a decent wine fridge does not come cheap I thought I would ask the wise people of egullet if there were any decent options around £1,000 mark. I'm looking for a fridge which will hold c. 150 bottles with two seperate temperature areas, one for red and one for white. After doing a bit of searching myself I have found an option from Tefcold (TFW365-2) but not sure what they are like... Basically any advise would be welcome. Also if
  3. Off to the Beaulieu Sur Mer again for the annual holiday at the beginning of September and wondered if there were any significant updates on the above? Any advise much appreciated. Paul.
  4. I've just started a new role meaning that I'm going to be in Paris every other week for 2 - 3 nights at a time. Don't know Paris too well at the bistro price end so would welcome some advice of where to go on a corporate travellers budget (no more than €50 if poss - altho willing to go higher when worth it). Normally based in Montparnasse so can get to most areas easily enough but obviously closer the better... Like most here I eat any food so advice on Paris's limited non French style food would be welcome as well as the best French bistro/mod european places. If it's got good food and go
  5. We're going out with a few friends in May for a cocktail evening in Notting Hill and I'm wanting to organise a bite to eat somewhere after. I would normally just plump for Galvin. However one of the party has a severe nut allergy and has not eaten in a restaurant for 10 years (I really don't know how she has survived...). Therefore the question is, are there any restaurants which are nut free, or as nut free as can be? Now I know no restaurant could ever guarantee being completely nut free but if any one knows of any which try and be as nut free as possible (eg. no nuts ever used in the kitc
  6. A bit more of an interesting list this year I think. As others have said I'm very pleased for the Harwood Arms, Texture, Ledbury and Windows. However where Is Galvin BDL which IMO is much better to Windows and is way above Arby et al. Bit surprised at the Lanesbrough (but pleased) although will be interesting to see if business picks up there. Also surprised Hix nor Corrigan didn't get one. Ducasse was always going to get 3 no matter what really although having been to Louis XV earlier this year they are not on the same planet (although not many are). But if he gets 3 what about the square
  7. Twas a very capable martini with peach bitters (I think). Had already had a couple of after work pints and a vesper at The Claridges bar so memory was already a bit hazy by then...
  8. I've just moved positions at work which means I'm going to be travelling quite a lot to Paris and Bristol. Now being a townie I'm not sure what restaurants are like in the provinces (or if you even have them... ). Therefore if anyone has any suggestions of where is best to dine in the city centre (will be staying at the Marriott Royal normally) then it would be much appreciated. All cuisines welcome the only criteria being that it is good... The only places I have heard of are Casamia (a bit out of town I understand) and some chap who got through to the finals of one of those 'local food h
  9. Went last night. Firstly, what an experience. The room itself is quite surreal and as someone said like a posh wedding reception. The views are great even at night and for the experience alone it is worth going for (sort of). Cocktails were good in the small funky bar area. The amuse was ok although a bit boring IMO. Starters were foie for me and langoustine and pressed leeks for her. The foie was good (although not of the quality of Gavroche) in particular the potatoe foam element which kept its form throughout and the langoustines seemed to go down a treat. For mains I had the trotter
  10. Thanks all for your replies. I have so far booked Louis XV for Saturday lunch (when I think they do their bargain lunch menu - is this correct??), Mirazur for lunch (sensational value form what I can see) and La Reserve for our final night. Has anyone got any advice on the following which I've also come across on my readings... (mainily on the great 'Wandering epicures' blog): La Table du Cap Le Mayssa (Villefranche) Voile d'Or Cheers again. Paul.
  11. Hello. Off to Beaulieu Sur Mer (in between Nice and Monaco) in early September for a week. Food is one of the main reasons for me visiting (not so for the wife...) so want to make sure I spend wisely. Firstly Louis XV is a must for me. First of all I don't know whether to go for 2 lunches so that we can eat off the lunch menu on both occassions (if this is still going) or whether to just go for one evening on a blow out. Main stumbling block on this decision is how comparable the lunch menu is to the a la carte and whether a lunch there in September is bearable with the heat. Other
  12. Genuinely gutted and surprised by this one. Going to have to find a new place for lunch now (as well as finding somewhere new for the wife's birthday lunch in a couple of weeks. Worst news in quite simetime for me...
  13. Just seen this in caterer: http://www.caterersearch.com/Articles/2009...restaurant.html Not quite sure: a) If it's believable? My hunch says yes. b) If it's a good move? For some reason my hunch this time says no... Any news/thoughts are welcome.
  14. Anyone been here recently as am going next Friday and wondered if there was anything that is a must have on the menu at the moment? (Am going to try and have something other than soufles suisse and the lobster for a change...). Cheers.
  15. Just wondered if anyone had any recent reports? I'm thinking about booking a table for around 4 weeks time and hoping that it's picked up and relaxed a bit. Cheers.
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